The Easiest Bread Recipe EVER (FULL VERSION)
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- Опубликовано: 30 сен 2024
- #food #easyrecipe #baking
Ingredients:
430g bread flour (3.5cups)
390g water (1.5c + 2tbs)
12g salt (2tsp)
1/4tsp yeast
Use high gluten (bread flour) for best results and that chewy crumb!
Method:
Mix everything together until there is no more visible flour
Cover with a damp towel or plastic wrap.
Ferment at room temperature for 16-24+hours (this loaf was 24hr)
After the time, wet your hands and stretch and fold in all the sides.
Move to parchment paper, seam side down. (this makes putting the bread in easier)
Proof for 2 hours (i use the same bowl to cover it)
Meanwhile Preheat your oven with your cast iron or dutch oven for 1 hour (450F)
Dust the of your loaf with a little flour and cut straight down the middle. - You can use a scissor for this part too. This lets the steam escape in a controlled manner.
Transfer your bread into your pan carefully.
Bake Covered for 30 minutes.
Take the lid off and bake uncovered for 25-30minutes more.
Let it cool on a wire rack. Boom Bbby!!!! Nice job!!
The key to the crust is to bake it longer than you think. Your oven is going to be dark so the bread will look darker than it actually is. I usually go the full 30minutes.
For a funky sour flavor, let your dough cold ferment in the fridge for 3+ days. (after the initial 12-18hrs).
The wait is worth it!!
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I am not sure if I can watch a bread video this long but I can break it up into chunks throughout the day.
bro what
You forgot to add the recipe
it's in the description (:
@@SenpaiKai9000 awesome. Ty
You forgot to check the description. Cute 😂
@@prissypacheco2860You're cute, who's a good boy?
That's YT for you
When you start keto and the one video you select is the one thing not allowed😂🤦🏻♂️😞
The best damn Trailer Park Supervisor you’ve ever seen. RIP John Dunsworth, you will always be the liquor even if this recipe technically has nothing to do with you
Full version. Whoa let me clear my afternoon.
😂
I hear Lahey used to eat this bread every night when the shitwinds would blow.
My dough turned out way too wet with this recipe it looked like a puddle after the fermentation
A sourdough bread without sourdough starter ???
this is very similar to Trabzon ekmeği. it's one of the traditional bread's in turkey and meaning is Trabzon's bread. Trabzon is a city in turkey. in fact, you can find this bread almost everywhere in turkey.
Youre telling me a no needs this bread
Bro whyd my high ass think he rolled up the dough and made it a bowl
Didnt work for me lmao. Dough was a sloppy mess that gunned up my proofing basket
Jawn? Philly cheesesteak recipe coming soon?
The recipe
Why not add the amounts as you make the bread. I’d come back.
For the recipe Google, new york times no knead bread recipe.
Knead 😊
@@MochaZilla Lol
I had to stop on the book. "Masterpieces Of Industrial Art And Sculpture At The International Exhibition: Vol: I - III" WARING, J.B." depending on the condition is worth up to $4000.
Worked for an old school french baker he only spoke french..he used a spray bootle to create steam. Works really well.
What about block of ice ?
It's a yeast bread, not a sourdough. Even though sourdough contains wild yeast, it's a mixed fermentation, way more complex than the one when using fast rising yeast.
Exactly. Everyone loves to say sourdough, but then proceed to add yeast.
This is just regular no knead bread.
This bread is the liquor
Does the water need to be warm?
The information is in the description of the video posted on his actual channel. You don’t have to subscribe just follow the link, which is his name just above the comments on the left.
He’s hitting it and then putting it on the wooden platform
Where is the recipe?
If you havent been to dreamlands BBQ in Huntsville hit it up. Theyre ribs are so dang good 🔥
Could you tell me how many grams of yeast, please? Thank you
Ok, found bread recipe. Question-gluten issues so ideas?
What size of dutch oven did u use for this amount ? I have 3.5 size of Dutch oven this size of bread can fit in it or not?
I am the drink!
ruclips.net/video/13Ah9ES2yTU/видео.html
Thank you
Is the water meant to be room temperature or warm? I made this but I find it wasn’t as airy as yours
What's the name of the song?
Buttermilk Biscuits by Sir Mix-a-lot
Wow what a recipe
Touch it all I want... you really mean it?
Is it possible to use stainless steel pan ?
What to do if I don't have a cast iron?
You forgot to add the video
I am the hydration randy
Thank you!! Yummm
I need measurements!!!
But was it DECENT?!
Can I cover my cast iron skillet with foil if don't have a lid? Will it work the same?
You should not use a skillet. Need to use a Dutch oven to allow the steam somewhere to go and to allow room for the bread to rise when baking.
It is time for the liqour
Bread so good, you'll steal it from an old lady off the streets of NYC.
Hi Jerry!
@@kenjiyamaha2879 shut up, ya old bag!
Butter!!! 😋🥖
thanks
I've made this, and many variations. You can knead if you want, change the hydration, more or less yeast, etc. Play with it, yes play with it. Caress it down, that's the loving sound.
is this NewYork timès guy a famous chef ?
yeah he's pretty famous now
I am so excited. I have a recipe handed down from my 3rd great grandmother, but this looks so super easy
How is a recipe considered "the easiest" if it takes more than 24 hours to do?!?!?!?
i just use Outdoor Boys recipe, its delicious and rlly soft (if u wanna make it last longer, add oil to you dough as well)
Not a sourdough
Is this better than Senyais bread
If I include the glutenization part I’m going to die, please make a gluten free version on god bro PLEASE
You won’t die.
I blow myself a second hole everytime I eat lactose yet I still do it, you gotta learn to prioritize, man.