I was surprised! The obvious answer is it was cooked in a burned pot. But, I thought, Mythical Kitchen is a professional kitchen. They’re not going to have burned pots lying around. Don’t get me wrong. I find it endearing.
@@kevinfager. milk scalds REALLY quickly, if you have a pot of milk simmering and turn your head itll scalds. Needs to be constantly stirred. No doubt thats what happened but since its such a low importance dish they prob just went with it lol
I think a lot of people do that. it baffled me the first time I saw it because the broth is the best part, but there are a lot of wrong people in this world I suppose.
The way Link cooks a toaster strudel is literally the only way to get them cooked all the way through without burning the outside. I have done this for years!
Me too! Warm up the insides with the microwave, just barely toast the outside with the toaster. Toaster alone doesn't cook the insides unless you completely burn the outside.
Yes! I disagree (often vehemently) with some of Link's stances but I am 100% on board that fruited pastries like these (and yes, apple pie!) are best when there are no fruit chunks to deal with. Give me either fresh, still crunchy fruit or give me goo! Anything in-between someone just gave up halfway through making it.
@@sandreaandrea the fruit pieces get all slimy and gross in the yogurt 😔 I can only really handle fresh fruit, meanwhile cooked fruit, yogurt fruit, and even smoothies all give me the ick
It is! Haven’t y’all ever had a Hostess Fruit Pie? They’re nothing BUT crust and goo. If there’s any fruit in there, it’s so small that it’s become goo-like anyway.
I’ve always hated fruit things with real fruit pieces in it and nobody understands. there is something offputting about warm fruit to me so thank you Link for making me feel validated🤣🤣 and apple goo is delicious Apple pie would be my favorite if it was just that
The inconsistency is the issue. Some pieces are crunchy while others are soft, they don’t warm to equal temperature, and you bite in and get the nice goo and then you just got a semi-hard chunk of goo just cos they wanted to look healthier.
For the longest time thought it was normal to heat the lunchables pizzas in the microwave. We always did that when I was a kid and at one point I started noticing other kids were bringing their lunchable pizzas to school cold. I asked my mom if I could bring mine to school and she gave me a look of disbelief and said I couldn’t because I wouldn’t be able to microwave it lmao
I’m so glad I’m not the only one that thought that’s how they were supposed to be made 😂 I always did that and I wondered why people looked at me weird when I’d use the school microwave for it in middle school
When I worked at a prison, many of the inmates crunched up Ramen in the bag and sprinkled half the seasoning in the bag and ate them like chips. The rest of the packet was usually added to gumbo.
Lmao I came here to say that I'm from Australia and most of us have dry noodles with the seasoning as a snack 😋 half the time you get a mouthful of seasoning and cough a lung up but it's worth it for that quick snacky snack 🤣
In my jail we just put cold water in the bag. Let it sit for a while then eventually drained it. You could all sorts of toppings from chili to cheese or pickles or any baggable protein (more than I thought existed). Any savory goodness. Extremely unhealthy.
I get the "I like cold pockets" logic. I really like fresh made, warm sweet tea with plenty of added ice. The bits where the melted cool ice meets the warm tea is the best.
I used to love toaster strudels when they had that cream-cheese-only version but I'm not a fan of the fruit filling. They got rid of the ones with *only* cream cheese ):
The real oatmeal hack is savory oatmeal. Shredded cheese and some Tony Chachere's mixed in are my base additions, and it's delicious even with just that. A lot of times I'll top it with some combination of crumbled bacon or breakfast sausage, an over-easy egg, green onion, maybe a little sour cream and/or Chalula hot sauce... perfection.
my mom also did the whole ice cube in the ramen thing, i think thats what made me like the fact teas and iced lattes are sometimes warm on the bottom and cold on top lmao
The sweet ones aren't my thing but I love me some breakfast ones every so many years! I have IBS but I suffer anyway. Like how some lactose intolerant people will suffer for a bowl of ice cream lmao
I’m kind of loving Links explanation of fruit pies. I avoid them BECAUSE of the fruit chunks. The types of fruits that are used, I have a texture aversion to. Thank you Link for understanding!
Toaster scrambles actually tell you to microwave it for 10 seconds before you toast it. I’ve started to do that for both toaster strudels and toaster scrambles now.
I swear Link is my spirit animal, absolutely all of his weird ways of doing things or liking things is my way,like the whole toaster strudel cooking process all the way to liking the fact that it's just goo&no real fruit pieces and not wanting there to be any in an apple/fruit pie😂 LOVE YOUR WEIRD MIND LINK🙌🏻💯
me, a student at liberty university, just casually watching my gmm episode when all of a sudden Rhett starts TALKING ABOUT MY SCHOOLs biggest scandal ever lol
Sierra, I’m Japanese and that’s how my mom made ramen when I was little! To this day, I prefer the firmer texture of ramen and don’t need all the broth!
The fact that I googled Parking Lot Pickle and found that Chase actually added their definition has me in tears 🤣
“The midrift-cartographer” 😂
And he added it almost 2 weeks ago 🤣
@@joannab5584that’s when they originally filmed the episode. They do episodes a couple weeks in advance, at least
I love the follow through!
And it's posted on my birthday too! makes my day :)
The way Link said “Rhett” like a southern mom warning their kid not to touch that thing but this was the last time she was gonna say it! 12:09
12:02 *
Haha I cried 😂
Same I rewatched it a couple times 😂
Had me cracking up the rest of the episode
You're so right.... this is hilarious!
The whole burnt oatmeal bit was so funny
Classic Nicole :P
I was surprised! The obvious answer is it was cooked in a burned pot. But, I thought, Mythical Kitchen is a professional kitchen. They’re not going to have burned pots lying around. Don’t get me wrong. I find it endearing.
I like how link was calling the pot a bowl like maybe he had a bit too much pot and doesn't know what a pot is hahahah
I had a feeling it was a burnt pot. Been there. It def translates into the final dish.
@@kevinfager. milk scalds REALLY quickly, if you have a pot of milk simmering and turn your head itll scalds. Needs to be constantly stirred. No doubt thats what happened but since its such a low importance dish they prob just went with it lol
Rhett giggling about the burnt oatmeal made my day.
burnt TIRE oatmeal.
I always cooked ramen, drained the liquid, then mix in part of the seasoning packet to taste, so I ended up with seasoned noodles instead of soup.
you filipino?
I just buy the noodles and use Nature Seasoning or Better Than Bouillon.
Same!!
@@BigSirZebras Nah. . .American
I think a lot of people do that.
it baffled me the first time I saw it because the broth is the best part, but there are a lot of wrong people in this world I suppose.
OatmealGate was so hilarious 😂 The shade from the coworker sending a pic of the evidence before the episode even ended had me rolling! 🤣😭
Rhett and Link giggling over the burnt oatmeal was so wholesome 🥰
The “no fruit chunks” stance is just a continuity thing for Pudding Link
He’s wrong for that. No apple chunks in apple pie is unhinged
Unfortunately, I agree with link on this point.
Rhett is on a funny/goofy roll this GMM/More and I’m here for it 😂🙌 laughing so hard this morning lol
Rhett’s been in the zone for the last couple weeks. The mind-blowing images one especially.
His eyes look bloodshot so he may be partaking to have a more entertaining time. 😂
Might be all the sugar from the main episode lol
I love how the mystery of the burnt oatmeal turned into a full blown story arc. 😂
😂😂😂
it legitimately made me angry they served that....
12:00 The way Link says "Rhett" and the way Rhett says "Fontainebleau in Miami" is hysterical to me 😂
One pack of shrimp flavor Ramen seasoning on popcorn is incredibly good. Just discovered it on a whim.
I could totally see why this would be wonderful, but I’ll take your word for it; never been much of a shrimp flavoring fan.
Great..now I have to try that.
@@paranoxxxx It's good.
Also frank's red hot buffalo seasoning is amazing on popcorn
Whoa great idea
...Rhett just casually namedropping Falwell Jr. and his whole poolboy debacle lmao
The savagery.
"i love warm milk, like a cat" had me crying
😂
The way Link cooks a toaster strudel is literally the only way to get them cooked all the way through without burning the outside. I have done this for years!
It's how I cook or heat up most things that are frozen or cold, that require to be toasted to make the outside crunchy, since it saves so much time.
If you're not in a hurry, the oven cooks them very nicely.
Toaster oven is the only way
I toast mine first, ice them, then put in the microwave for about 10-15 seconds
What are you guys doing to your toaster strudels mine do fine in the toaster 😭
I bet they added the milk to the oatmeal when the pot was on the hot stove, because that's what ends up happening. 😄
Are you saying that the mythical kitchen who should know how to cook food doesn't know how to cook food?
@@AdamFink83the end shows they were cooking in a burnt pot - like Chef 101 is that if the pot is burnt you make a new batch
@@Onyxiate Sarcasm isn't your strongest ability, eh.
@@AdamFink83 no they're saying that humans make mistakes
@@AdamFink83 Well they obviously don't know how to cook oatmeal LOL
I need the Mythical Kitchen crew to make Link’s apple goo pie a reality.
Urban dictionary is going to get a lot of traffic this morning. 😂
💯💯💯🤣🤣🤣
I toaster my strudel the same way Link does, and now I feel connected to his weirdness :)
😂❤️
Me too! Warm up the insides with the microwave, just barely toast the outside with the toaster. Toaster alone doesn't cook the insides unless you completely burn the outside.
This strategy works for a lot of frozen foods.
I pot my pie the same way as him, so I also now feel more connected to his weirdness lol.
@@jijitters I feel seen
The outrage from Rhett when link asked someone else to play parking lot pickle 😂
I totally agree with Link about how things are better without fruit chunks 😂
Yes! I disagree (often vehemently) with some of Link's stances but I am 100% on board that fruited pastries like these (and yes, apple pie!) are best when there are no fruit chunks to deal with. Give me either fresh, still crunchy fruit or give me goo! Anything in-between someone just gave up halfway through making it.
S A M E.
My husband hates yogurt with fruit pieces in it. I love it.
@@DrDelvan FINALLY SOMEONE WHO GETS IT
@@sandreaandrea the fruit pieces get all slimy and gross in the yogurt 😔 I can only really handle fresh fruit, meanwhile cooked fruit, yogurt fruit, and even smoothies all give me the ick
Link told the world what I wanted to for a life time! chunkless apple pie needs to be a thing!
Between chunkless apple pie & chocolate chipless cookies, Link is onto something!
All you have to do is put the apples in the liquidiser and it turns to pulp.
Yes!
I totally get it. The chunkless nature of blueberry pies is why I prefer blueberry over all other fruit pies.
It is! Haven’t y’all ever had a Hostess Fruit Pie? They’re nothing BUT crust and goo. If there’s any fruit in there, it’s so small that it’s become goo-like anyway.
I’ve always hated fruit things with real fruit pieces in it and nobody understands. there is something offputting about warm fruit to me so thank you Link for making me feel validated🤣🤣 and apple goo is delicious Apple pie would be my favorite if it was just that
The inconsistency is the issue. Some pieces are crunchy while others are soft, they don’t warm to equal temperature, and you bite in and get the nice goo and then you just got a semi-hard chunk of goo just cos they wanted to look healthier.
Yes! I was looking for someone in the comments who understands!
100%. Pre-added fruit pieces in ice cream and yogurt make me so unhappy.
LINK IS WRONG, apples Make the apple pie
Having Link as your validation for strange taste in food is not a strong place to stand on. 😂
RHETT’S FACE AT 11:20, 2023 WE HAVE A NEW MEME 💀💀💀
Literal mind blown emoji
I think for LInks birthday the Mythical Kitchen needs to make him like all the flacors of fruit pies - no chunks. Theres the taste test we need!
i would LOVE this. i love the flavor, but can never get past the chunks of warm fruit!
For the longest time thought it was normal to heat the lunchables pizzas in the microwave. We always did that when I was a kid and at one point I started noticing other kids were bringing their lunchable pizzas to school cold. I asked my mom if I could bring mine to school and she gave me a look of disbelief and said I couldn’t because I wouldn’t be able to microwave it lmao
Came here for this. That was the norm in the household for use to warm them in the micrwave.
I would take mine to school but save it just so I could take it home to heat up! Lol
I’m so glad I’m not the only one that thought that’s how they were supposed to be made 😂 I always did that and I wondered why people looked at me weird when I’d use the school microwave for it in middle school
When I worked at a prison, many of the inmates crunched up Ramen in the bag and sprinkled half the seasoning in the bag and ate them like chips. The rest of the packet was usually added to gumbo.
Lmao I came here to say that I'm from Australia and most of us have dry noodles with the seasoning as a snack 😋 half the time you get a mouthful of seasoning and cough a lung up but it's worth it for that quick snacky snack 🤣
@@king_chloe2068 makes sense, Australia is the minimum security prison of countries. 😉
In my jail we just put cold water in the bag. Let it sit for a while then eventually drained it. You could all sorts of toppings from chili to cheese or pickles or any baggable protein (more than I thought existed). Any savory goodness. Extremely unhealthy.
These guys need to try Toaster Scrambles next to Toaster Streudel. I'd love to see Rhett love it and Link tear it apart.
I get the "I like cold pockets" logic. I really like fresh made, warm sweet tea with plenty of added ice. The bits where the melted cool ice meets the warm tea is the best.
"I like when there's cold pockets in between the hot"
Link: visibly trying not to say Something
The hazelnut uncrustables are amazing when made like french toast.
The "Burnt" Oatmeal Soup.... But they, mostly Link, kept going back in!😂😂
The vibes on todays episode were top notch.
8:23 Them talking about toaster strudels vs cinnamon rolls felt like a Tarantino dialogue.
As an Erin, I approve of this conversation🤣
There are so few of us!
Agreed 😂
As an Aaron, I enjoy the Erins getting love 🤘
Rhett not knowing how to pronounce the word was so relatable hahaha love it
I thought they used to have microwave instructions on the pizza lunchables for if you wanted them warm, but I might have dreamed that lmao
They still do
I used to love toaster strudels when they had that cream-cheese-only version but I'm not a fan of the fruit filling. They got rid of the ones with *only* cream cheese ):
Absolutely agree with Link about chunkless apple pies and fillings
The complicity friendship moment during the burnt oatmeal and the burnt pot picture: priceless!! 😂😂😂🥰
"Cooking my pizza lunchables in the microwave."
Do people not usually do this?
3:35 frozen uncrustables are amazing. Not all the time, but i go about half and half
Now I am in the mood for some parking lot pickle
The real oatmeal hack is savory oatmeal. Shredded cheese and some Tony Chachere's mixed in are my base additions, and it's delicious even with just that. A lot of times I'll top it with some combination of crumbled bacon or breakfast sausage, an over-easy egg, green onion, maybe a little sour cream and/or Chalula hot sauce... perfection.
That's just oatmeal transitioned into grits
@@mh2120 Yeah, very similar treatment. The flavors of oatmeal just lend themselves a lot more to savory applications than sweet ones to me.
Mmmmm....I do like grits, so I bet I'd love oatmeal like this, too! And it would probably be healthier than grits.
you’re so real for this, i am a strong anti sweet oatmeal advocate
I thought I hated oatmeal until I started making it savory.
my mom also did the whole ice cube in the ramen thing, i think thats what made me like the fact teas and iced lattes are sometimes warm on the bottom and cold on top lmao
Link just gets it - the toaster Strudel prep is on point.
Link putting his toaster strudel in the microwave first is literally genius!! Like my mind is actually blown 🤯🤯
for the uncrustables, i like to wait like 10 minutes so the bread gets soft but the peanut butter is still hard
I take mine, put it under my leg for about a minute to thaw the bread.
Parking lot pickle time and oatmeal gate. One of the funniest mores ever 😂
Don’t know why but “Now with Chunks” is hilarious 😂
Link is always relatable... no fruit chunks is the way to go
This episode has an HR visit written all over it. 😅
If they're propositioning each other for pickle time, it's fine 🤣🤣🤣
That oatmeal needs a second chance! I love watery oatmeal and watery grits
As an Erin, I very much enjoyed this episode.
Rhett must be playing a lot of Parking Lot Pickle because he is in such a good mood
They really need to write a song called Parking Lot Pickle
At 8:08 a shadow moves weirdly down Rhett's right shoulder and it gave me shivers...
Didn’t see it
Link saying it’s not as good on the verge of crying is LITERALLY Chris Traeger from Parks and Rec.
12:01 That "Rhett..." from Link is the smoothest thing I've ever seen in my life. 😄
Link is embracing his future of having no teeth with the luxury of liquified meals 😂
8:32 Omg Rhett just begging for someone to disagree 😂😂😂
I’m with link with the gooey fruit fillings. I prefer non chunky fruit pieces in my pastries.
Link Neal, our connoisseur of goo!
Todays episodes have me laughing so much 😂
NO!! You air fry the toaster strudel!! Perfection at its finest!
I’m with Link on the fruit. I wish they made strawberry yogurt without strawberry pieces
Haven't tuned in to GMMore for awhile now... I picked a good episode to come back to it. Love these guys
The Falwell Jr. joke was great.
Link, you are sooooooo right about no fruit chunks being best.
I am having a rough day and 7:16 is the first time i laughed today thank you rhett! (and link)
The hazelnut uncrustables still frozen are SO good
The actual breakfast toaster strudels with egg and stuff are actually pretty good if you don't have IBS.
The sweet ones aren't my thing but I love me some breakfast ones every so many years! I have IBS but I suffer anyway. Like how some lactose intolerant people will suffer for a bowl of ice cream lmao
I’m kind of loving Links explanation of fruit pies. I avoid them BECAUSE of the fruit chunks. The types of fruits that are used, I have a texture aversion to. Thank you Link for understanding!
Toaster scrambles actually tell you to microwave it for 10 seconds before you toast it. I’ve started to do that for both toaster strudels and toaster scrambles now.
As someone who loves Link and appreciates all perspectives, especially food-based:
Link should be exiled into space for microwaving Toaster Strudels.
Nah I believe in that, it's like sous vide kinda
I’m with Link with the fruit pieces. It’s perfect in the toaster strudel. No chunks and more icing lol
I fully support link on fruit chunkless pastries and pies. Would be wayyyy better.
I agree with link, apple pie without apple chunks is so much better, the texture is improved greatly.
I swear Link is my spirit animal, absolutely all of his weird ways of doing things or liking things is my way,like the whole toaster strudel cooking process all the way to liking the fact that it's just goo&no real fruit pieces and not wanting there to be any in an apple/fruit pie😂 LOVE YOUR WEIRD MIND LINK🙌🏻💯
Finally Rhett made a Soylent Green joke about Link! So accurate 😂
I’m with Link on the apple pie being goo only. Lmao! I totally get it! ❤ love you guys! 😂😂😂
Link I absolutely agree with you about fruit goo vs fruit chunks. I have texture issues with food. So fruit chunks are a no go lol
me, a student at liberty university, just casually watching my gmm episode when all of a sudden Rhett starts TALKING ABOUT MY SCHOOLs biggest scandal ever lol
I'm with link on the apple pie filling being just the goo and no Apple slices 😂
6:00. Not everyone is a millionaire, Link! Not everyone can just order a twenty dollar pizza like it’s nothing!
I also pre-microwave my toaster strudels! Because my toaster burns the outside before the filling is even unfrozen
Microwaved marmite sandwiches, frozen Marmite sandwiches and instant ramen with extra flavour cooked until solid/dry.
They NEED to do a short with them having Parking Lot Pickle Time lol
The last thing I expected is a Falwell Jr. reference. 😂
“Apple goo” pie is actually just applesauce pie and is AMAZING
Sierra, I’m Japanese and that’s how my mom made ramen when I was little! To this day, I prefer the firmer texture of ramen and don’t need all the broth!
Link I 100% agree with y about apple pie!
I love it but if it was just apple goo 🤤🤤🤤
My new motto, "Two at a time, but a third can watch."
Good mythical morning ❤
I want a "Nicole burnt the oatmeal" shirt in the spirit of "Han shot first."
Completely agree with Link on his no chunks preference, it’s a texture thing man
I'm with Link, an apple goo pie would be amazing!!
Rhett: parking lot pickle peeper 🤣
😂😂 17:14
Now every time I go to a convenience store and see the big pickles in a bag, I'll end up laughing about Parking Lot Pickle 😂
Great episode. Please do additional Mores like this.
RASPBERRY TOASTER STRUDELS ALL DAY 😭😭😭❤️💪🏻
Whaaaaaaat where are those