Thanks *Regenia* No, you can it's a web application. You can access it here - www.tubespanner.com Yep another plug it is worth it :) My fingers hurt less. :)
@@Matt_Holbrook Flip was so I could get contact with the onions on top. Yes it gets hot, but if not in contact is is the same as being in an oven for the top. I totally forgot to show the cookbook today that came with it. I was able to reprint it from a PDF that I found online. ;) arnaqueoufiable.com/download/Red-Copper-Recipes.pdf was going to show how I made it too. Long handled stapler
Love that they are removable. Makes cleaning so much easier.
👍
Thanks *Regenia* No, you can it's a web application. You can access it here - www.tubespanner.com Yep another plug it is worth it :) My fingers hurt less. :)
👍🏻 throw a hunk of meat on there , Bill.
I did a frozen calves liver on there with onions and sauce. Made a mess on the flip. Now I know flip fast or spill ROFL
Thanks *Matt*
@@BillDubeCookI thought both sides heated eliminating the flip.
@@Matt_Holbrook Flip was so I could get contact with the onions on top. Yes it gets hot, but if not in contact is is the same as being in an oven for the top. I totally forgot to show the cookbook today that came with it. I was able to reprint it from a PDF that I found online. ;) arnaqueoufiable.com/download/Red-Copper-Recipes.pdf was going to show how I made it too. Long handled stapler