HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
i guess im asking the wrong place but does anyone know of a trick to log back into an Instagram account? I was dumb forgot the login password. I appreciate any assistance you can give me!
@Michael Cason I really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
Very lovely snack! I would advise putting the whole cake overnight in the fridge and cut it into cubes the next day so that the final shapes will be more regular without sticking to the knife.
Don't hate on veggies, Pailin. You apologized four times for the dumplings being all veggie. I welcome the idea! Any veggie is better than meats. I watch your channel because of your sparkling personality and your tasty recipes that i can tweak to plant-based, and still get close to the flavors you use! I can't wait to try this recipe. Thank you!
Maryb Hernandez That's right, veggies are delicious, if we keep talkimg like that, like they are food that usually won't taste good people (specially kids) will keep believen they are nasty.
Thank you! I didn't mean to come off like I was "hating on veggies", I think my concern was mainly that for people who have never had garlic chives they might think of them like green onions, and you would never use this much green onions in anything cuz it would be far too strong.
I'm a die hard Thai foodie and this is my absolute favorite street food dish. Brings me back to my childhood when I would leave out of the restaurant with my family and still buy this on the street because this just looks so tasty especially when it comes right out of the frier, never too full for this dish. Thank you so much for posting the recipe I am going to make this as soon as possible. Love your show!!
This is totally my kind of dish (easy to make!). I have a TON of garlic chives growing out of control in my “garden”. Gotta get myself one of those steamers!!
I made these a day in advance for a potluck. When I pulled it out of the fridge I was thinking, "Darn, this is ugly". But after frying them, they were so goooooddd! Everyone at the potluck really liked them and wanted the recipe haha. Sent them your way :D
Sawaddee kha, I'm Thai and just want to stop by to say thank you for doing the correct Thai recipes on RUclips.I'm so sick of many foreigners or Thai who make stupid Thai recipes with wrong ingredients and ways.
I do not fear that amount of vegetables! I appreciate so much about your videos, but this one in particular is full of techniques, which sends it right to my favorites list. Thank you!
I made this today for the first time and I want to say thanks so much for sharing such a great recipe 😁 I had this when I visited Thailand with my parents many years ago and hadn't eaten it again since 😅 I was overjoyed when I was able make it exactly how I remembered it. The best part is... my husband likes it a lot too. The dipping sauce is a must! 😋
Hi Pauline u are fantastic with all your cooking recipe u are all smile all the way n happy whoever wath your show will never fill boring thank u keep it up.
This took more effort than I thought, but oh my lord was it worth it! The contrast between the crunchy outside and super soft mochi-like inside was so good!
Oh wow! Finally! I ate this everytime I went to Sampeng market, but didn't know the name to ask you to make it. Thank you so very much. You bring the much missed Thai street food back to us on CA.
pailin, i tried out this recipe and regretted that i put too little chives in the dough. i thought surely SURELY id hate an ungodly amount of chives, but surprisingly i was craving for more! this was fantastic. the sticky mess was a disaster on my end but in turned out alright. will remake this again some time in the future!❤
those look and sound amazing!!! I am a sucker for all dishes where you can sneak massiv amounts of greens into a meal . . . totaly have to try them and they are naturally void of all the things i cant have so no stress there either. Thanks for sharing!!!
I never like Garlic Chive when I was younger because of it smile, but after I try it , it's actually goes really well mixing with pork to make dumpling. My mother just made Garlic Chive Dumplings last week and everyone love it. Strongly recommend everyone to try making this dish or put them into stream Dumplings or even use them to make fried rice or olettle. Thanks for Pailin's great recipe!
Just made it today and it was absolutely delicious. Since it was simple, it was a nice bonding experience with the kiddo. Thanks for the recipe and you're totally right! The sauce does well with everything haha
Discovered this recipe and made it ASAP. Love garlic chives and turnip cake and this is a hybrid. Turned out amazing. Wish I made a bigger batch! The leftovers we froze turned out even better than the pieces were had the same day we made it. Thanks again!
Hi, Pai! Just wanna thank you for sharing unfamiliar recipes. I am Lao and appreciate your authentic Thai recipes. I hope you're well with your baby & hubby!
Thank you RUclips for suggesting this! I eat this almost weekly at a pop up market and don't really see it anywhere else. They make taro and corn varieties also, as well as fried/nonfried versions, but the garlic chives nonfried is my go to. ขอบคุณเจ้า
Made this yesterday, they were delicious! I replaced the soy sauce with coconut aminos and they still turned out great. The sauce goes perfectly with the dumplings, don't skip it!
Kob kun ka! This is one of my childhood favorite snack and I just made it today. Absolutely delicious and easy. I didn't have the chili sauce, so I used the Thai sweet chilies sauce (for Thai BBQ Chicken) and and a little Siracha to make it spicier.
Indonesia has smth similar too name is cilok but using green onion instead of guichai. Its a staple street food for school kids. Eaten with chilli sauce, sweet soy sauce and peanut sauce all mixed together.
This dish is one of the very first thai dishes i ever had and it was phenomenal. The sweet soy and chili paste sauce ñ The local thai restaurant i frequented removed it from the menu and i was devastated. They also discontinued another of my favorites and the first entree i ever had khao mok gai. That meal made me a thai food lover. Thai food is a much lighter more aromatic and flavorful compared to chinese and i have been hooked ever since that first meal. Thanks for the sauce recipe and i might just try this method but traditional i think is gonna be my main go to
The best food ever 😋 like your cuisine, love your channel. I am a chinese teochew decent and guichai is a teochew food speciality. I am so happy for your recipe so that I can try it myself... I miss so much my mum’s guichai 😭
this is one authentic preparation I've come across and it looks YUMMY and to see I'm from the NorthEastern part of India from the state of Manipur and the fooding habits over in our region are very much similar to the SouthEastern Asian countries and Garlic Chive is a very important ingredient in almost all preparations try making fritter using basil and shrimps and chives ,its awesome
I have been looking for an easy Gui Chai recipe for weeks! Thank you so much for making this video. It is so easy to follow. I LOVE Thai food. Can't wait to make this! Thanks Pai!
"it's full of vegetables! it's got to be better than french fries, right?" Pai, potatoes are also vegetables 😂 I'll try to make these with my mom this weekend 😊
EXCELLENT DOUGH RECIPE! We didn't follow your recipe but used your dough to put Carrots, Celery, Onion, Bacon, Dried Mushrooms, Spring Onions etc. Then we used our Breville Adjusta Grill & Press to make it into chewy pancakes instead of frying (less oily). Adding more Water turns it into a chewy biscuit. THANKS!
I was watching this on a short and it brought me here. I really enjoyed how you did your video. You were fun and passionate, not to mention the invaluable tips and substitutions along tbe way. SUBSCRIBED! ❤❤❤
Thank you, thank you, thank you for this recipe!!! I have been craving this stuff, but alas, frozen asian store offerings fall short on the yummy factor!
You’re not wrong about getting hints of truffle. Truffle flavor is actually derived from the same compounds as garlic according to a friend who works at a flavor house.
Aloha Pailin----made these wonderful treats today to accompany Hot & Sour Soup. Loved it. Glad I only made half of the recipe tho outerwise we'd a eaten ALL of them... Next time I'm going to soak dried shrimp, mince it and add it....maybe even some minced char siu? Can't wait. Thanks.
I got tons of chives in my backyard that we can’t consume fast enough for the speed of their growth, this is another great recipe to use them up. Thanks for the recipe, n glad I come across it just in time for the chive season :)
Finally managed to do this during lockdown. I halved the recipe since not sure if my family will like it or not. It's crispy and quite nice. I used thai chilies sauce and add pounded rice into the dipping sauce
Ah, now I know what the street food snack is that I've become addicted to during my stays in Chiang Mai - thank you! Alas garlic chives are not available where I live in the UK, but I'll be having a go at growing them myself this summer, so all being well I'll be making my own guichai tod in a few months' time. Mmmmmm!
I love this, going to try. I have had what you call the harder to make version of these in Bangkok while at the samyan market in the morning when we visited. Was soo delicious. I would love to learn how to make the harder version as well
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
สำเนียงพี่เหมือนเจ้าของภาษาเลยครับ ชอบวิธีสอนมากเลยครับ ถาทตัวเองว่าทำไมเพิ่งหาเจอเนี่ย
i guess im asking the wrong place but does anyone know of a trick to log back into an Instagram account?
I was dumb forgot the login password. I appreciate any assistance you can give me!
@Conrad Quinn Instablaster :)
@Michael Cason I really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Michael Cason it worked and I actually got access to my account again. Im so happy!
Thanks so much you really help me out !
Yay for shorts 😂 it brought me to this awesome recipe i missed 6 years ago ❤
I love how you incorporate your mistakes. seamlessly. many of us can learn more from those than from perfect execution.
Very lovely snack! I would advise putting the whole cake overnight in the fridge and cut it into cubes the next day so that the final shapes will be more regular without sticking to the knife.
Thanks for the tip!
Don't hate on veggies, Pailin. You apologized four times for the dumplings being all veggie. I welcome the idea! Any veggie is better than meats. I watch your channel because of your sparkling personality and your tasty recipes that i can tweak to plant-based, and still get close to the flavors you use! I can't wait to try this recipe. Thank you!
Yesss veggies are awesome! :)
Maryb Hernandez That's right, veggies are delicious, if we keep talkimg like that, like they are food that usually won't taste good people (specially kids) will keep believen they are nasty.
Ugh, vegans.
Nocturne22 Do you know that some meat eaters can love eating vegetables?
Thank you! I didn't mean to come off like I was "hating on veggies", I think my concern was mainly that for people who have never had garlic chives they might think of them like green onions, and you would never use this much green onions in anything cuz it would be far too strong.
I'm a die hard Thai foodie and this is my absolute favorite street food dish. Brings me back to my childhood when I would leave out of the restaurant with my family and still buy this on the street because this just looks so tasty especially when it comes right out of the frier, never too full for this dish. Thank you so much for posting the recipe I am going to make this as soon as possible. Love your show!!
This is totally my kind of dish (easy to make!). I have a TON of garlic chives growing out of control in my “garden”. Gotta get myself one of those steamers!!
I made these a day in advance for a potluck. When I pulled it out of the fridge I was thinking, "Darn, this is ugly". But after frying them, they were so goooooddd! Everyone at the potluck really liked them and wanted the recipe haha. Sent them your way :D
Lol
Sawaddee kha, I'm Thai and just want to stop by to say thank you for doing the correct Thai recipes on RUclips.I'm so sick of many foreigners or Thai who make stupid Thai recipes with wrong ingredients and ways.
The written recipe in the description is so well written to help me understand, thank you!
The first time I tried these at a Thai restaurant, it left me so open! So good!
This looks absolutely delicious! I'm so going to try it. Thanks for sharing this recipe!
I think the reward for us all is we get to see you enjoy the food you cook! If you say its good...we know it is! Cheers!
This looks SO delicious, thank you for including vegan recipes!
Justin Gooding
Oo
Lo
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Oooooo
Oooooooooooo
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Ooooooooo
Look oooooooo
กุ๊ยช่ายทอด ของโปรด 😍😋😍
I love all the sound effects you make when cooking
I do not fear that amount of vegetables! I appreciate so much about your videos, but this one in particular is full of techniques, which sends it right to my favorites list. Thank you!
ชอบรายการคุณมากค่ะ ชอบที่คุณชิมอาหารให้ดูด้วย
This came out SO good! My wife and I love this dish from one of our favorite Thai restaurants and are so delighted to be able to make it ourselves 😋
I used to get these in NYC. They are amazing. I can't find them out west where I live now. I'm excited I came across this recipe.
I made this today for the first time and I want to say thanks so much for sharing such a great recipe 😁 I had this when I visited Thailand with my parents many years ago and hadn't eaten it again since 😅 I was overjoyed when I was able make it exactly how I remembered it. The best part is... my husband likes it a lot too. The dipping sauce is a must! 😋
Hi Pauline u are fantastic with all your cooking recipe u are all smile all the way n happy whoever wath your show will never fill boring thank u keep it up.
This took more effort than I thought, but oh my lord was it worth it! The contrast between the crunchy outside and super soft mochi-like inside was so good!
My daughter bought frozen ones from the Chinese supermarket. Now, I can make it myself! This recipe is a keeper! Thanks for sharing! ❤️❤️
Oh wow! Finally! I ate this everytime I went to Sampeng market, but didn't know the name to ask you to make it.
Thank you so very much. You bring the much missed Thai street food back to us on CA.
pailin, i tried out this recipe and regretted that i put too little chives in the dough. i thought surely SURELY id hate an ungodly amount of chives, but surprisingly i was craving for more! this was fantastic. the sticky mess was a disaster on my end but in turned out alright. will remake this again some time in the future!❤
those look and sound amazing!!! I am a sucker for all dishes where you can sneak massiv amounts of greens into a meal . . . totaly have to try them and they are naturally void of all the things i cant have so no stress there either. Thanks for sharing!!!
This is my most favorite flea market snack ever!!
Had them in a Thai restaurant just a week ago, I miss them so much, can’t wait to try this recipe. Thank you so much for sharing
I never like Garlic Chive when I was younger because of it smile, but after I try it , it's actually goes really well mixing with pork to make dumpling. My mother just made Garlic Chive Dumplings last week and everyone love it. Strongly recommend everyone to try making this dish or put them into stream Dumplings or even use them to make fried rice or olettle.
Thanks for Pailin's great recipe!
Yes. I make garlic chives and claw crab meat dumplings all the time. It is awesome, but some ppl may not like the strong smell.
Yausing Chan ooioooooooo
Pai I just made this tonight on a whim because I was craving dumplings and they were amazing! Who knew making dumplings could be so easy?
Just made it today and it was absolutely delicious. Since it was simple, it was a nice bonding experience with the kiddo. Thanks for the recipe and you're totally right! The sauce does well with everything haha
Discovered this recipe and made it ASAP. Love garlic chives and turnip cake and this is a hybrid. Turned out amazing. Wish I made a bigger batch! The leftovers we froze turned out even better than the pieces were had the same day we made it. Thanks again!
I'm Indonesian, loves Thai Food and I absolutely loves your channel, Pai
Hi, Pai! Just wanna thank you for sharing unfamiliar recipes. I am Lao and appreciate your authentic Thai recipes. I hope you're well with your baby & hubby!
Had these at a Thai restaurant. Totally delicious 😋
Thank you RUclips for suggesting this! I eat this almost weekly at a pop up market and don't really see it anywhere else. They make taro and corn varieties also, as well as fried/nonfried versions, but the garlic chives nonfried is my go to. ขอบคุณเจ้า
Made this yesterday, they were delicious! I replaced the soy sauce with coconut aminos and they still turned out great. The sauce goes perfectly with the dumplings, don't skip it!
This is the best! We don’t have this dish in Australia. No one makes it. Even when we have so many Thai towns around.
yeah the aussies!!! if u have the thai restaurant chain "kinn" near you they offer these as an appetiser
i did it today. so delicious. never disappointed with Pailin's recipe. she's truely intellectual. 😍😘👍
favorite. snack. ever. along with pak mor
Me too! I made this today and was blissfully taken back to my years living in Bangkok. Thank you for the easy recipe ☺️
Whats a pak mor?
Kob kun ka! This is one of my childhood favorite snack and I just made it today. Absolutely delicious and easy. I didn't have the chili sauce, so I used the Thai sweet chilies sauce (for Thai BBQ Chicken) and and a little Siracha to make it spicier.
I love how she closes her eyes when she says “just as good” it took everything out her her soul to say that lol ❤
Indonesia has smth similar too name is cilok but using green onion instead of guichai. Its a staple street food for school kids. Eaten with chilli sauce, sweet soy sauce and peanut sauce all mixed together.
We love your cook.
Hi Pailin, looking forward for more thai recipe. Loveu, Goodluck!!..❤️❤️❤️
This dish is one of the very first thai dishes i ever had and it was phenomenal. The sweet soy and chili paste sauce ñ The local thai restaurant i frequented removed it from the menu and i was devastated. They also discontinued another of my favorites and the first entree i ever had khao mok gai. That meal made me a thai food lover. Thai food is a much lighter more aromatic and flavorful compared to chinese and i have been hooked ever since that first meal. Thanks for the sauce recipe and i might just try this method but traditional i think is gonna be my main go to
The best food ever 😋 like your cuisine, love your channel. I am a chinese teochew decent and guichai is a teochew food speciality. I am so happy for your recipe so that I can try it myself... I miss so much my mum’s guichai 😭
This looks so good! Thank you for sharing a vegan recipe!
Baking soda to keep the green. Great tips. Thanks.
These are sooooo goooooooooood! I ate them in Bangkok every day!
Pailin you rock, you are so fun to watch cook and Im going to try your recipes. I love Thai food ingredients. Thanks for your grandmas yummy secrets.
ahhh thank you Pai for the memories. used to eat this as a kid in Thailand ( a long long time ago in a ountry far far away)
p5gBand ppppppppp
p5gBand ooooooooo
This looks scrumptious. Definitely going to give it a try. Mouth watering.
I love Thai food 😘😘😘😘😘😘😘
this is one authentic preparation I've come across
and it looks YUMMY
and to see I'm from the NorthEastern part of India from the state of Manipur and the fooding habits over in our region are very much similar to the SouthEastern Asian countries and Garlic Chive is a very important ingredient in almost all preparations
try making fritter using basil and shrimps and chives ,its awesome
Been waiting so long for this recipe😊
This looks awesome! Every time I get garlic chives for pad thai I always end up with tons left over and now I have something to do with them.
Thank you very much Pai for sharing this delicious and easy dumpling, will make it soon.....
Yes!! Love the veggie recipe!
They look so delicious!
Salivating at 1.20am... Bad me, please more vegetarian dishes, n easy one lol.
My mom used to make these in patty shaped I love how you made it in cube form!
These look so delicious! Kind of reminds me of Korean buchu jun (chive pancakes) but so much better because they look crispier!
I have been looking for an easy Gui Chai recipe for weeks! Thank you so much for making this video. It is so easy to follow. I LOVE Thai food. Can't wait to make this! Thanks Pai!
OMG these are sooooo good.......I just made them. Thank you for sharing, excellent recipe 💗💗💗😋
These look wonderful! I will make these. Thanks for the recipe. Chachadave.
I just made this, Pailin! ❤
Frying them tomorrowww 😊
"it's full of vegetables! it's got to be better than french fries, right?"
Pai, potatoes are also vegetables 😂
I'll try to make these with my mom this weekend 😊
Crystal Gong potatoes are roots.
Potatoes are starch roots not necessarily vegetable
EXCELLENT DOUGH RECIPE! We didn't follow your recipe but used your dough to put Carrots, Celery, Onion, Bacon, Dried Mushrooms, Spring Onions etc. Then we used our Breville Adjusta Grill & Press to make it into chewy pancakes instead of frying (less oily). Adding more Water turns it into a chewy biscuit. THANKS!
BACON!? Sounds yummy :)
omg chive cubes look so attractive
I remember getting this at a street vendor in Thailand. Thanks!
Love your videos. Always makes me hungry.
I was watching this on a short and it brought me here. I really enjoyed how you did your video. You were fun and passionate, not to mention the invaluable tips and substitutions along tbe way.
SUBSCRIBED! ❤❤❤
Makes me want to go back to Thailand!!!
Wow this is something we should enrich our traditional german recipies to make it more rich.
Thank you, thank you, thank you for this recipe!!! I have been craving this stuff, but alas, frozen asian store offerings fall short on the yummy factor!
Thanks so much for share your recipe i will try to cook that because that i know so delicious 😋😋😋
Thank you for your recipe! As always, it's easy and delicious!
I made this and it turn out so good
Thanks you so much for sharing this reciepe one of my favourite😀😀😀
Oh so the Thai deep fried it? Wow something new for me. Gonna try it!!! Thank You!!
You’re not wrong about getting hints of truffle. Truffle flavor is actually derived from the same compounds as garlic according to a friend who works at a flavor house.
I know you can use radish in place if chives. What other veggies can you use? Thank you for your content and more power!
That looks so tasty! The Borg would love them 😊
I've never had this before, and clearly need to try making them! And "soft serve ice cream" texture dough just sounds so fun to play with.
Aloha Pailin----made these wonderful treats today to accompany Hot & Sour Soup. Loved it. Glad I only made half of the recipe tho outerwise we'd a eaten ALL of them... Next time I'm going to soak dried shrimp, mince it and add it....maybe even some minced char siu? Can't wait. Thanks.
These turned out really well and were perfect for the gluten free people in my life.
I got tons of chives in my backyard that we can’t consume fast enough for the speed of their growth, this is another great recipe to use them up. Thanks for the recipe, n glad I come across it just in time for the chive season :)
Your my favorite you tube cook.
Pailin has the cutest small utensils
lol - we purposely look out for them :)
What is the ratio of the rice and tapioca flour? Thank you. I love your cooking recipe. It’s delicious and easy to follow.
Hi Yen! Ingredient details are in the written recipe (linked below the video). Cheers! Adam
Finally managed to do this during lockdown. I halved the recipe since not sure if my family will like it or not. It's crispy and quite nice. I used thai chilies sauce and add pounded rice into the dipping sauce
Way to go! :)
Thank you so much for this recipe if you can't get a hold of garlic chives can we make that with spring onions and garlic?
Ah, now I know what the street food snack is that I've become addicted to during my stays in Chiang Mai - thank you! Alas garlic chives are not available where I live in the UK, but I'll be having a go at growing them myself this summer, so all being well I'll be making my own guichai tod in a few months' time. Mmmmmm!
Uhhh can't wait to make this. A quick question though.. 😁 Can I make the batter the night before & fry them the next day?
For sure!
I love all of ur recipes,🌺🌺👌👌
Also...thanks for the rice flour based flour recipes...for us gluten intolerant folks!
I love this, going to try. I have had what you call the harder to make version of these in Bangkok while at the samyan market in the morning when we visited. Was soo delicious. I would love to learn how to make the harder version as well
You have true beauty in and out. Im very interested in seeing all this amazing recipes.❤