Jeff, you must have linked minds with me or something, because I was *just* thinking that I needed to look up a risotto recipe on YT! And as luck would have it, I open YT and I'm greeted with not only a new vid from you, but it was the exact recipe I was looking for!! :D Thanks for all your videos, Jeff!
I always like to write my own recipes off of originality and I've recently been thinking "how would an avocado pesto risotto taste?" And finding this videos made me a bit more confident in trying so I'm gonna give it a shot and let you know how it goes.
Well shoot thats too easy. I have basil pesto i made and froze a few months ago. I have some arborio in the pantry. I was going to do a Green Olive pasta in the IP but now i have to try this. Thanks! Ive made so many of your recipes. You are my go to for great IP recipes.
Just made Parm Risotto in my IP Duo. It was fabulous. I never even tried to make risotto because it intimidated me with complexity. I'm now going to try other flavors of risotto. Thank you for all your hard work developing these recipes and teaching us so well. I do have a question regarding my IP DUO. How do I adjust the heat level in the saute' mode? This model does not have an "adjust" button. Thanks again.
I ❤ all of your videos! I also love that Costco pesto and will be trying this recipe. I wanted to ask you if you made the chicken broth with "Better Than Broth." I remember you used it in another recipe but you didn't mention it in this one. Thanks.
MajiMarji thank you! And yes! I used 5 tsp of Better Than Bouillon mixed with 5 cups of water for the chicken broth! But you can use any chicken broth you want. I just find the BTB so convenient, cost-effective and with great flavor!
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OMG!!! Soooo easy and delicious. Fantastic for a weeknight meal. Thank you so much, I really appreciate your recipes.
Another home run. The Marscapone tip was rock solid; if you make this dish (and I highly recommend you do), make sure you include it.
Jeff I LOVE your food reaction to the taste test :-) LOVE IT... LOL
Jeff, you must have linked minds with me or something, because I was *just* thinking that I needed to look up a risotto recipe on YT! And as luck would have it, I open YT and I'm greeted with not only a new vid from you, but it was the exact recipe I was looking for!! :D Thanks for all your videos, Jeff!
L337Kelly I try to has as much mind-linkage with my viewers as possible ;) enjoy this one! I know you will!
I always like to write my own recipes off of originality and I've recently been thinking "how would an avocado pesto risotto taste?" And finding this videos made me a bit more confident in trying so I'm gonna give it a shot and let you know how it goes.
Well shoot thats too easy. I have basil pesto i made and froze a few months ago. I have some arborio in the pantry. I was going to do a Green Olive pasta in the IP but now i have to try this. Thanks! Ive made so many of your recipes. You are my go to for great IP recipes.
Thank you for the video. We made this tonight as a last carby meal before going low carb. At least I can make some boiled eggs in the instant pot 😂😂😂
Just made Parm Risotto in my IP Duo. It was fabulous. I never even tried to make risotto because it intimidated me with complexity. I'm now going to try other flavors of risotto. Thank you for all your hard work developing these recipes and teaching us so well. I do have a question regarding my IP DUO. How do I adjust the heat level in the saute' mode? This model does not have an "adjust" button. Thanks again.
Just hit the sauté button again and again to change from less to normal to more.
You're awesome!! Thank you!!
How much rice?
Can you, or do you make a risotto with shrimp or prawns, garlic and cheesy?
Jeff, Could this recipe be cut in half? Would I need to make any other adjustments as far as amount of liquids? Thanks!
T Prime absolutely! Just halve it exactly!
Bravo!
A basic Risotto move is to add white wine just after the saute is done. Then you add the chicken broth. I wonder if it will make a difference?
I ❤ all of your videos! I also love that Costco pesto and will be trying this recipe. I wanted to ask you if you made the chicken broth with "Better Than Broth." I remember you used it in another recipe but you didn't mention it in this one. Thanks.
MajiMarji thank you! And yes! I used 5 tsp of Better Than Bouillon mixed with 5 cups of water for the chicken broth! But you can use any chicken broth you want. I just find the BTB so convenient, cost-effective and with great flavor!
Not familiar with this dish, but very interested. What else would you suggest to go along with this for a meal? Must get to Costco!
Hey Liz! Risotto is great as a stand-alone dish OR a side. If you wish to use it as a side, I'd say to pair it with a light wine-based chicken dish!
Liz Childers add a wonderful salad. We lived in Italy/Sicily for two years and you can’t go wrong with this recipe.
I only have sweet onions- I am going to attempt to make this risotto.
Kelly Lawrence 1 sweet onion will be just fine!
I used sweet onion and it was wonderful. I only used half because it was large.