I really hope you try and like it! The focaccia was some of my favorite I’ve ever made! Couldn’t stop eating it!! Thanks so much for taking the time to leave me a comment!! 🥰
Hey, wanted to let you know that I tried this recipe and it was a hit! Definitely going to try it again. I was even thinking about doing an apple, cinnamon one and seeing how that turns out.
Yes! That is my bench rest time. I dont allow my dough to double in size as it comes out very over proofed for me if I do. The timing does require a little bit of experimentation to get right as it will be a bit different for everyone.
Of course!! It's a Challenger Bread Pan! I really love it!! It's pricey but was very worth it for me as I use it every week. It's my favorite for making bread with!! I have a link with them - challengerbreadware.com/?ref=CasaCalifano
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I made this last night and its so delicious. I could not resist making another one right now. Thanks for the recipe your so kind so share it.
that loaf looks jaw droppingly delicious
You are so sweet! Thank you so much! This bread was truly delicious!
Looks tasty
Thank you so much! I hope you get a chance to try it!
Looks amazing, I am so inspired to try the recipe!
I really hope you try and like it! The focaccia was some of my favorite I’ve ever made! Couldn’t stop eating it!! Thanks so much for taking the time to leave me a comment!! 🥰
I will definitely be baking these today for my birthday cake lol. Thank you as always for an amazing how to video tutorial.
The focaccia as a birthday cake is 🤌🏻 chefs kiss!! You can even put some candles on top! Let me know how they turn out for you!!!
Hey, wanted to let you know that I tried this recipe and it was a hit! Definitely going to try it again. I was even thinking about doing an apple, cinnamon one and seeing how that turns out.
@@MarkMcIntyre-o9k yayyy!!! I’m so glad!! Apple and cinnamon would be so good! Omg! You’re giving me fall ideas!!
Could you tell me where did you get freeze dried raspberries? Thank you
For the 2+hr rest, is that like a normal bench rest for regular sourdough? …where we are waiting for it to grow by almost 50%?
Yes! That is my bench rest time. I dont allow my dough to double in size as it comes out very over proofed for me if I do. The timing does require a little bit of experimentation to get right as it will be a bit different for everyone.
Could you tell me where you got your Dutch oven please?
Of course!! It's a Challenger Bread Pan! I really love it!! It's pricey but was very worth it for me as I use it every week. It's my favorite for making bread with!! I have a link with them - challengerbreadware.com/?ref=CasaCalifano
Delicious recipe, i love the recipe, appreciate you...subscribed you. Any way to talk with?
Thank you so much! You can always comment any questions you have here or find me on Instagram! It’s the same username 😊