Cantonese people sell clay pot rice, which is only open for 6 hours a day, but is always packed!

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/ @tasteofcantonofficial

[@SamLam-qp8gh]

綠茶叉燒的做法是本末倒置，叉燒本來就應該有燶邊有焦香味但為了避免綠茶粉因高溫而出現苦味而把爐火調低該叉燒失去了特色，那何必多次一舉用燒爐還不如用焗爐😅

[@luia3911]

Love listening to the local’s speaking in Cantonese 🙂👍👍 Cantonese clay pot rice is absolutely delicious 👍👍

[@kevinkuok9131]

Cantonese cuisine is the best!❤👍

[@LiLi-ij5uk]

食在广东，名不虚传。这个小小煲仔饭，也是很讲究。

[@TasteofCantonOfficial]

🥰🥰🥰

[@chehonwong5195]

在家我喜歡自己㷛腊味龙虾煲仔飯。😂😂

[@honyuenwong8958]

最愛腊味+豬膶煲仔飯😊❤

[@TasteofCantonOfficial]

❤❤❤

[@mrdavid2664]

佢咁樣整，我第一次見
煲飯嘅香味應該會好穩定

[@yeohliangim2939]

V nice clay pot rice yummy😢😊

[@silaslai5913]

用廣東話 有sub. 唔能得
環保 用炭煲仔飯 食咗記住味呀 下次未必有

[@meowmattsgtmajor1695]

Hi where the place?

[@tintinbenjy]

😋

[@ycl8180]

用碳炉煲饭 梗好食蜡

[@johnnychung4243]

煲仔飯都話前五😂😂

[@Wenjing-zu3oe]

又是旧的视频😢😢😢😢

[@zhongminfeng7541]

我也喜欢看。但是最近一段好久总是重新发发过的旧视频，哎

[@anthonyjohnson2172]

八块钱两煲？？？

[@wshznhm]

新币

[@Wenjing-zu3oe]

@@anthonyjohnson2172 新加坡的还不知道是多少年前事情现在不可能是八块两煲之少是五六年前的视频这几年不知道放了多少次了，旧视频又一次拿出来分享😭😭😭😭😭

[@chenhwachen9764]

錯了就錯了
趕快操作（注重）目前的