I have so much respect for Iranian food and people. Some of the most interesting people I have met in my life and some of the best food I have had in my life have been Iranian. Salam and cheers to you all.
Thank you for the loveliest video! It was interesting to hear about the history behind the dish, and you also have a very nice way of talking through the cooking process. I am half iranian and will make abgoosht for my partner for the first time tomorrow, and I will definitely be following your recipe!
Its nice, abgusht is a classic, thanks for the recipe. We have an earthenware pot, think its 3 litres, and for the past week I was thinking to cook some slow cooked lamb. I will make Abgusht!🐞
Great video :) I'm an American who has grown up using metal pots and pans to cook, but I'd really like to try using earthenware pots. They seem vastly superior for stews, curries, etc.
I'll be there at 5:45. : ) another great video. Which cut of lamb do you recommend? Do you think overnight in the oven is ok? I have an induction cooktop so can't do it on the stove. Thank you!
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I have so much respect for Iranian food and people. Some of the most interesting people I have met in my life and some of the best food I have had in my life have been Iranian. Salam and cheers to you all.
❤️
Thank you for the loveliest video! It was interesting to hear about the history behind the dish, and you also have a very nice way of talking through the cooking process. I am half iranian and will make abgoosht for my partner for the first time tomorrow, and I will definitely be following your recipe!
Hunger !! ❤
🙌🏼
Hi, this looks like a good recipe for a slow cooker.
Yes!
Inspired to try and I love your explanation of the dish itself .... viewer from Finland
Hope you enjoy friend
Tim wondering if its any different if its cooked in a insta pot or slow cooker.
Thank you for providing the ingredients.
Yes, you don’t have to use dizi pot.
What a nostalgic dream. Thank you.❤
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My favourite meal. Having this tonight for dinner
Awesome!
Wow Yousef! Now I really want to visit a teahouse!!! Thank you for sharing this!
You’re welcome my friend!
Thank you for the video
You're welcome
❤
❤️
Thank you so much!
You're welcome!
I'm dying to try this recipe but can't 😭🧡
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Looks so delicious!!
It's really tasty, you should try it!
Its nice, abgusht is a classic, thanks for the recipe. We have an earthenware pot, think its 3 litres, and for the past week I was thinking to cook some slow cooked lamb. I will make Abgusht!🐞
🙌🏼
Great video :) I'm an American who has grown up using metal pots and pans to cook, but I'd really like to try using earthenware pots. They seem vastly superior for stews, curries, etc.
They are nice. TBH, I don’t use the dizi pots that often, but feel special to use.
Thank you for this recipe! 🙏💕
My pleasure 😊
Very Good
Thank you!
Delicious bless you. Xxxxxx
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I'll be there at 5:45. : ) another great video. Which cut of lamb do you recommend? Do you think overnight in the oven is ok? I have an induction cooktop so can't do it on the stove. Thank you!
Yes, as long as it doesn’t dry out.
Can chickpeas/chana be substituted for the garbonzo?
Yes, it will taste different but ok still
Thanks for the video! For reference, the original abgoosht/dizi doesn't have tomatoes and potatoes as they come from the Americas.
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Do you add cold water or hot water
Add cold milk instead.
I added room temp here
Dear Yousef Persian chiken salad is actually Russian and if you travel to Moscow the restaurant which came up with the salad still exist