Crispy Murukku | முறுக்கு | How to make Murukku |

Today we are going to see how to make murukku in Tamil. Murukku is one of the classic snack recipes in Tamil Nadu. Murukku is one of the favorite recipes of all ages. During the time of festivals and other occasions, Murukku is prepared as one of the snack recipes. Murukku goes well with everything like it can be used as the side dish for lunch, a perfect snack for the evening time. This murukku is a crispy delight traditional recipe. Do try this easy Murukku recipe at your home during this quarantine period and enjoy it with your family. And don’t forget to share your feedback in the comment section.
Ingredients:
பச்சரிசி / Raw Rice - 1Kg
உளுந்து / Urad Dal - 100 Gms
ஓமம் / Ajwain - 2 TBSP
பெருங்காயம் / Asafoetida - 1 Spoon
உப்பு / Salt
வெண்ணெய் / Butter - 150 Gms
எண்ணெய் / Oil
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Editing: Jagadish.V
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