You all prolly dont care at all but does anyone know of a way to get back into an instagram account..? I was stupid lost my login password. I would love any tricks you can offer me.
This pink velvet cake is exactly what I was looking for . I was gonna use your white velvet till I searched for this one . ( I think besides the food color the only other difference is a slight difference in cake flour . The white velvet has 12 oz cake flour and the pink velvet has 13oz cake flour ) I plan on a pink velvet heart shaped cake with strawberry Italian merengue buttercream , and red Renshaw fondant . I’m making the cake look like a chocolate box including a top lid partially off to the side with bow . There will be chocolate dipped strawberries resting in the cake box . I’m so excited! Thank you for all your wonderful videos over the years ! I’m no cake artist but you make it possible for the less talented to achieve awesome cakes !
That looks absolutely delicious. Going to make this on my next day off. BTW, saw the tutorial with your daughter making vanilla cupcakes. I smiled through the whole thing, she is just to cute!
@@helenbode3128 It should be available at your local stores and supermarkets, otherwise you can look up videos on how to make cake flour (very easy, using all-purpose flour and cornflour)
Thank you for this I don't have a fancy mixer but my sister has a kitchen aid I will borrow for this cake. My daughter asked for a pink cake for her 3rd birthday ❤
I've never tried stabilized whipping cream before and after this video, I'll definitely try it. Thanks for the content and I would love to connect with you
I made this today only my second try at cake baking. My first try wasn’t great but this turned out perfectly, very happy with your recipe. Many thanks. 💕🎂🎂
I just made this cake and OMG it ....is....AMAZING. This is the first time I've made a cake from scratch this good!! And my family loves it! You did that thang girl!!
Love Sugar Geek show. I'm an amateur baker who started dping cakes as a means to earn an income due to Covid. This channel has taught me so much. Would like to know if I can use this recipe for cupcakes? If not, please guide me on changes to adapt it. Thank you.
Omg!!! This cake looks so beautiful and yummy. I'm going to make this cake for my daughter's 11th birthday. I make two cakes because I have boy girl twins. I'm going to make him the chocolate cake from your channel. I'm so excited 🤗 🤗
It's a beautiful cake . Out of all desserts cake is my fav I think any "velvet" cake should have the vinegar in in. I love cream cheese anything..however i love the classic cooked frosting.
hey girl! i tried your vanilla cake recipe and it was so hands down the best vanilla cake I've ever made, everyone loved it! so im excited to try this one. im going to be making it into a number 22 cake for my best friend. it'll be made in a sheet pan and i wanted to ask how much i should double the recipe and what adjustments should be made in terms of mixing times and oven time. thank you so much! 🙂
My attempt with this cake failed. It completely sunk in the middle, everytime I use baking powder this happens. Baking powder is new and the oven was not oppened until the top was already browning. I´m so sad. Texture is very nice indeed.
I had tried so many pink velvet cake recipes, and yours is my so far the best as first time trying, just like you said, velvety fluffy buttery taste and texture , so delicious! Will keep this recipe in my Magical Book. Thank you so very much for sharing.
Your recipes look amazing. I don't have a stand mixer. Can I achieve the same result with a hand mixer? Can I also substitute the butter for margarine? Thanks in advance 😊
Hello.. I've tried several of your cake recipes and all of them have turned out super duper awesome! If I want to add a strawberry flavour to this one, how much essence/flavoring do you recommend?
Hi there, SG Show! I am loving your reverse creaming method. It makes sense. In this recipe, I want to incorporate white choco to the pink cake batter. How much should I use and when and what part of the recipe should I incorporate the white choco? Thanks ...
De todas las que he visto ésta es la mejor receta que he conseguido 🥰 solo que no entiendo ella dividió los líquidos en dos partes ahí dice que lleva suero de leche pero me parece que es leche y con aceite y la otra parte unió la leche o suero con los huevos yla vainilla y el colorante? No sé si sea así? Gracias si me pueden ayudar 2:36 😅🙌🏻
Yes you can do two 8” x 2” pans, I don’t have the exact baking time but I would start with 25 minutes and watch it from there. Bake until the center is set and a toothpick comes out the center clean.
@@SugarGeekShow hi I'm about to make this today. Can I freeze the cake then just frost it on Father's day? And also if I make these into cupcakes, what is your suggested baking time?
Can this recipe and your red velvet be used to make cupcakes. If so what, if any would be the adjustments besides the baking time? Thanks. Absolutely love your tutorials.
Thank you that looks so delicious we don’t get cake flour here can I use plain all purpose flour will it still turn out like you gorgeous cake I would like to try this tomorrow for my hubby thanks in advance love from Australia 🇦🇺
Really like ur recipes and baking tips..very helpful...can u pl tel the weight of this frosted cake... Ideally how much sponge to frosting should be taken for 1 kg cake..thanks:-)
For your vanilla cake recipes, can I replace the vanilla for any other flavoring I may have? Like use it as a base. Or will that mess up the recipes as a whole? I LOVE your cakes by the way! ❤
Liz please do a video from start to finish of the kind of cakes that you do in Ridiculous Cakes. Please Love you Liz keep doing your great work appreciate it! 👍😍
the cake was lush, really tasty !! After a couple bites it did taste a bit gritty I’m not sure how to describe it but like kind of powdery?? My cake also wasn’t your consistency when pouring it into the pans it was much runnier, I didn’t have cake flour so I did the plain flour + corn flour - don’t know if that was the problem ? Then with the cream- I didn’t have gelatin so I used one of your other stabilising recipes and it was the powdered milk :) cut into the cake and the was a pool of melted cream haha maybe I didn’t let it chill long enough, things really just started falling apart, maybe I was just really impatient ! My icing wasn’t smooth it really was a shame but I guess the beginner in me is taking its place - I’ll be sure to try again another time but I do love this recipe! :))
Hi mam....am from Kerala....I have dobt This is how many kilos of cake.... please reply....I want to try this recipe for my dad's birthday 😘😍❤️ when I seen this recipe.....I think it jzt awesome,😘😘😘
The most beautiful pink color!! I have to try this one!!
I'm going to try this with Lavender velvet for my daughter's baby shower unicorn cake! Thanks for the great video and recipe!
You all prolly dont care at all but does anyone know of a way to get back into an instagram account..?
I was stupid lost my login password. I would love any tricks you can offer me.
@Kaleb Reign instablaster :)
This pink velvet cake is exactly what I was looking for . I was gonna use your white velvet till I searched for this one . ( I think besides the food color the only other difference is a slight difference in cake flour . The white velvet has 12 oz cake flour and the pink velvet has 13oz cake flour )
I plan on a pink velvet heart shaped cake with strawberry Italian merengue buttercream , and red Renshaw fondant . I’m making the cake look like a chocolate box including a top lid partially off to the side with bow . There will be chocolate dipped strawberries resting in the cake box . I’m so excited! Thank you for all your wonderful videos over the years ! I’m no cake artist but you make it possible for the less talented to achieve awesome cakes !
That looks absolutely delicious. Going to make this on my next day off. BTW, saw the tutorial with your daughter making vanilla cupcakes. I smiled through the whole thing, she is just to cute!
I made this cake for my birthday. It was moist and delicious!
Nice, please im in the UK how can I get a cake flour
@@helenbode3128 It should be available at your local stores and supermarkets, otherwise you can look up videos on how to make cake flour (very easy, using all-purpose flour and cornflour)
I have tried some of your cake recipes and they are absolutely the best.
THank you so much
Me too
@@SugarGeekShow hey how many eggs did you use 🥺 please
This was an excellent recipe!! The cake was light, airy and moist! I made a cream cheese buttercream icing...Simply Delightful! Thank you 👌
Made it 2nd time and both really came out so delicious!
Thank you for this I don't have a fancy mixer but my sister has a kitchen aid I will borrow for this cake. My daughter asked for a pink cake for her 3rd birthday ❤
What are your thoughts on whipping the egg whites on their own till soft peaks and folding it in in the end? Will it make for an even lighter texture?
I've never tried stabilized whipping cream before and after this video, I'll definitely try it. Thanks for the content and I would love to connect with you
pink velvet sounds interesting
Omg I was looking for more pink versions for valentines! Read my mind x
Watermelon Queen awesome!!
I made this today only my second try at cake baking. My first try wasn’t great but this turned out perfectly, very happy with your recipe. Many thanks. 💕🎂🎂
Your cakes are just scrumptious
I was looking for this cake recipe on your channel a few days ago and couldn't find it. You read my mind! :)
I just made this cake and OMG it ....is....AMAZING. This is the first time I've made a cake from scratch this good!! And my family loves it! You did that thang girl!!
Do you have the conversion from volume to measurements for
This cake that you made it
I was gonna make red velvet cake but I don't have enough red food colouring but this looks so cute I wanna make a pink cake now
I made this cake absolutely delicious
I have tried this cake..... And itz awesome... Loved it
Love Sugar Geek show. I'm an amateur baker who started dping cakes as a means to earn an income due to Covid. This channel has taught me so much. Would like to know if I can use this recipe for cupcakes? If not, please guide me on changes to adapt it. Thank you.
Omg!!! This cake looks so beautiful and yummy. I'm going to make this cake for my daughter's 11th birthday. I make two cakes because I have boy girl twins. I'm going to make him the chocolate cake from your channel. I'm so excited 🤗 🤗
Just GORGEOUS!
You are amazing... I binge watch your videos and I've been learning so much ..... Thanks a billion
absolutely delicious
Right on time because I was just about to try to make this
Yay!!
I tried and follow all instructions you gave and the results is awesome 👏 only Baking time longer than you required
Beautiful cake
It's a beautiful cake . Out of all desserts cake is my fav
I think any "velvet" cake should have the vinegar in in.
I love cream cheese anything..however i love the classic cooked frosting.
Such a beautiful cake!
This cake looks so good that pink color is so pretty
I like your technique, I need to try this.
Made this cake yesterday. It was exceptional! Thanks.
Do you have the conversion for the measurements. I want to make this. What did you do
hey girl! i tried your vanilla cake recipe and it was so hands down the best vanilla cake I've ever made, everyone loved it! so im excited to try this one. im going to be making it into a number 22 cake for my best friend. it'll be made in a sheet pan and i wanted to ask how much i should double the recipe and what adjustments should be made in terms of mixing times and oven time. thank you so much! 🙂
Favorite cake is vanilla and strawberry
This cake looks yummy
Yes it is awesome..just tried this..and it turned out amazingly velvety...Thankyou so much Lizzz love you loads...Love from Pakistan ❤❤❤❤😘
😘😘😘😘😘
Such a very pretty and heavenly little cake and pink is my favorite color i think its cute
Beautiful design. Absolutely love the reverse creaming method. I will try it out🎂🎂😋😋😋❤❤❤
Tried your recipe though I used baking margarine instead of butter, and yes it was moist and delicious
My attempt with this cake failed. It completely sunk in the middle, everytime I use baking powder this happens. Baking powder is new and the oven was not oppened until the top was already browning. I´m so sad. Texture is very nice indeed.
I tried this recipe yesterday and was a desaster!!! Had to throw the cake away!!
If over mixing after adding wet ingredients causing the cake sink in the middle ...
Verify the altitude of your City, these recipes are for cities at sea level.
Wow love this😍😍😍
I had tried so many pink velvet cake recipes, and yours is my so far the best as first time trying, just like you said, velvety fluffy buttery taste and texture , so delicious! Will keep this recipe in my Magical Book. Thank you so very much for sharing.
Amazing !
I love your videos. So soothing to listen to and your recipes looks yummy. Will give it a try. Thank you so much.
I like these recipes so much
Hey! Will it be ok to curve for a basic Barbie cake?
I uses feeze dried strawberries instead sugar and food coloring
Just ran across your channel..What the world is that mixer....I love it..Must try this thank u..as long ad u r easy.I will come back 👍👍🌹
You are GREAT!!!!
Love this method, I'll give it a try, Thanks for sharing!
Can this be done with a hand mixer? Any tips?
Your recipes look amazing. I don't have a stand mixer. Can I achieve the same result with a hand mixer? Can I also substitute the butter for margarine? Thanks in advance 😊
How cute
Só beautiful! Like everything you do! Greetings from Brasil!
I just came across your channel and subscribed I can't wait to try some of your recipes 💜
Beautiful 🍰
Hello.. I've tried several of your cake recipes and all of them have turned out super duper awesome! If I want to add a strawberry flavour to this one, how much essence/flavoring do you recommend?
Love it...your video and cake recipe is always the Best thanks for sharing 😙
So pretty!!!!
Curious mind must know the brand of your mixer, it looks convenient for the kitchen!!!
I'm curious as well please tell!!!!!
She mentions in the video: it’s a Bosch.
I love your videos! Thank you
The cake is so georgous from the inside 😍😍😍
Hi there, SG Show! I am loving your reverse creaming method. It makes sense. In this recipe, I want to incorporate white choco to the pink cake batter. How much should I use and when and what part of the recipe should I incorporate the white choco? Thanks ...
Beautiful cake! Will use this recipe for my daughter’s 2 nd birthday. Can cream cheese frosting be used instead of the whipped cream please?
I wish I could bake cakes like you do
Do you ever make your cakes in advance and freeze them days before for decoration later? What's your method?
Beautiful pink velvet cake can magarine be in place of butter, definately gonna try it.
De todas las que he visto ésta es la mejor receta que he conseguido 🥰 solo que no entiendo ella dividió los líquidos en dos partes ahí dice que lleva suero de leche pero me parece que es leche y con aceite y la otra parte unió la leche o suero con los huevos yla vainilla y el colorante? No sé si sea así? Gracias si me pueden ayudar 2:36 😅🙌🏻
Corrijo una parte leche o suero de leche con aceite, y la otra parte que agregó de último los huevos con la lechero suero la vainilla y el colorante?
Hi I love this strawberry velvet cake it looks delicious, mem can tell me about buttercream is it same for Crum cream and outside as cover
Really love your cakes❤️❤️and desings ofc... But I'm used to measurement in cups!! 🤔😌What to do?? 💖👀
Omg. I can’t wait to try this. Very interesting technique.
Can i bake this in 2 pieces of 8 inches round pan? Please advice the adjusted baking temperature and baking time. Thanks!
Yes you can do two 8” x 2” pans, I don’t have the exact baking time but I would start with 25 minutes and watch it from there. Bake until the center is set and a toothpick comes out the center clean.
@@SugarGeekShow thanks for answering! But the temperature is still on 335°F right?
@@raniadoods yes!
@@SugarGeekShow hi I'm about to make this today. Can I freeze the cake then just frost it on Father's day? And also if I make these into cupcakes, what is your suggested baking time?
Hi! Great recipe, many thanks! Just wondering if i can make the cake with a hand mixer as i don't have a stand mixer?
Did u try with hand mixer?
Can this recipe and your red velvet be used to make cupcakes. If so what, if any would be the adjustments besides the baking time? Thanks. Absolutely love your tutorials.
Thank you that looks so delicious we don’t get cake flour here can I use plain all purpose flour will it still turn out like you gorgeous cake I would like to try this tomorrow for my hubby thanks in advance love from Australia 🇦🇺
Did you later make the cake with all purpose flour and corn flour? How did it come out?
Looking delicious 😋 👍
Really like ur recipes and baking tips..very helpful...can u pl tel the weight of this frosted cake...
Ideally how much sponge to frosting should be taken for 1 kg cake..thanks:-)
Amazing recipe, if I reduce the amount of sugar will it affect the cake texture?TIA
For your vanilla cake recipes, can I replace the vanilla for any other flavoring I may have? Like use it as a base. Or will that mess up the recipes as a whole? I LOVE your cakes by the way! ❤
Just found your channel and just subscribed, this cake looks so pretty. Can you make cupcakes with recipe?
I'm asking same question. Can this recipe be used for cupcakes?
There’s no reason why you can’t
Hi from London. what can I substitute instead of cake flour as its not really available here in the UK x
I think that you have mention what are your favorite bake ware that you use.?Can you please mention them again?
Do you freeze your cakes? You should do a tutorial video!
Wow yummy recipe
Thank soooooooooooooooooooo much
AWESOME!!!!!!!!!! WHERE DID YOU GET YOUR MIXER!!! LOVE IT!!
👌👌👌👌👌
I hope to know how much liquid and dry materials are in making cake in general
Liz please do a video from start to finish of the kind of cakes that you do in Ridiculous Cakes. Please Love you Liz keep doing your great work appreciate it! 👍😍
Those kinds of videos are on my school for members www.sugargeekshow.com
the cake was lush, really tasty !! After a couple bites it did taste a bit gritty I’m not sure how to describe it but like kind of powdery?? My cake also wasn’t your consistency when pouring it into the pans it was much runnier, I didn’t have cake flour so I did the plain flour + corn flour - don’t know if that was the problem ? Then with the cream- I didn’t have gelatin so I used one of your other stabilising recipes and it was the powdered milk :) cut into the cake and the was a pool of melted cream haha maybe I didn’t let it chill long enough, things really just started falling apart, maybe I was just really impatient ! My icing wasn’t smooth it really was a shame but I guess the beginner in me is taking its place - I’ll be sure to try again another time but I do love this recipe! :))
I love ur mixer. How can I get some
I noticed you said cake flour- do we have to use cake flour or can we use normal flour
Tq..gg to bake it soon..tnx for sharing🙂
Thank u I tried it today everyone wants it 🤣
I love that spatula..... LINK PLEASE
Can you use normal flour instead of Cakeflour? Or is it the same ?
I want to cut this recipe in half for measurements to make just I square cake how ingredients would I need to measure out?
Love this. Quick question can this recipe be used for cupcakes? Thanks in advance
Yh it can
wow my mom is making red velvet and we are gonna use you to help
Can these be baked into cupcakes?
Hi! Is it okay to reduce the amount of sugar in the recipe? Is it going to affect the texture of the cake? Thank u so much
Can I cover this cake with a fondant?
Hi mam....am from Kerala....I have dobt This is how many kilos of cake.... please reply....I want to try this recipe for my dad's birthday 😘😍❤️ when I seen this recipe.....I think it jzt awesome,😘😘😘