Maa Ki Baat | Kerala Sambhar | केरला सांभर | Episode 11 | Chef Ranveer
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- Опубликовано: 21 июл 2019
- Kerala Sambhar says so much about the cuisine of the state. In this episode of Maa Ki Baat, you will experience how each culture adds to the flavour of simple foods and makes it unique to them, only with Chef Ranveer Brar.
#Maakibaat #KeralaSambhar #ChefRanveer
I love Geeta Ji and her simple recipe. Home cooked meals are so wholesome and delectable. I can't understand why so many RUclipsrs push for their "restaurant or dhaba style" dishes?
Geeta ji's hair👌🏻..such a beautiful woman🙌🏻
I love this series of Maa ki baat. Every episode is so full of love & affection.
Aunty is so gorgeous, beautiful, expressive, and have a killing smile loved her recipe
Lucky to be Indian. So many cuisines! So many flavors!
Hats off chef! It's amazing that you've brought so many mothers in your show. I'm sure everyone of them brought a unique experience for you. I wish my mom could cook with you. She's an amazing home chef and it would have been an awesome experience for her!
I love this episode .... Waooo .... Returning back to our roots in any way , gives so much of pleasure 😊😊😊 n lot of love to her grand maa
I made this today...And ufff... whole family praised me for making the best sambar ever.... before I used to make tamil style sambar.... but this recipe is just mind blowing....
Ranveerji, thank you for saying KarnatakA. Shows your attention to detail. Your recipes are amazing. Makes me look like a magician!
Though there are numerous chef,
I am from Maharashtra
Mam is a perfect balanced combination of modern and traditional culture. She is so sweet and humble. Many thanks for the recipe 🙏❤️
What i have heard is, Lime is given as parting gift to guests after a wedding because after a heavy meal and for those who have to make long journeys back to their house, Smelling lime can reduce the travel sickness
Mom's recipes are always the best one Sir. And Chef you are too the best Sir
This reminds me of my grandma's sambar. She was an awesome cook! Her pickles, to sambar to vethakozhambu, to Currys to podis etc etc the list goes on and on! Wow! I went into a state of nostalgia after seeing this.
Wonderful show, great to see a guest cooking authentic sambhar. The happiness on Geeta ji's face after the cooking was done was wonderful. Her eyes were almost teary with happiness and the joy of sharing the recipe. My regards to both of you. Thank you.
As usual this episode was also the best. My half roots are from Kerala, and this made me go through all my childhood summer vacations with Ammachi and my cousins in Kerala. And just to add my personal opinion which i am feeling that a typical keralite will never add coriander leaves for garnishing in Sambhar... they just dont like it, but everyone has their own version, the sambhar i would say it differs in every house of Kerala, which is my personal experience. Chaddo coriander ko, but this was my kerala best episode. Looking forward for more Maa love😊
Ranveer this is quite good series. Its like going back to our roots. Keeping us rooted n connecting to our elders.
Hey Mr chef as a bengali woman i stay in Mangalore and after bengal this place is known to be a fish heaven, specially sea fish....In bengal we have river fish majorly but here I had to learn the cooking process of sea fish....And it is amazing in taste....Totally different than bengalese fish cuisine.....Please try it once in your show....
Really as ranveer said ...you can find different tastes of same dish in kerala ..districtwise placewise it changes...here in calicut at my home we prepare sambhar ...by dryroasting all masala with grated coconut till it gets brown ..and then grind it ...rest procedure is same...