Easy Meatloaf Magic Perfect for Beginner Cooks

How to Cook Meatloaf
- 1 1/2 lbs Ground beef
- 1 cup Breadcrumbs
- 2 Eggs
- 1 Onion
- 2 cloves Garlic
- 1/4 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Salt
- 1/2 tsp Black pepper
- Optional: Barbecue sauce for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper in a large bowl.
3. Shape mixture into a loaf and place in a baking dish.
4. Optional: Brush top with additional ketchup or barbecue sauce.
5. Bake for 45-55 minutes until internal temperature reaches 160°F (71°C).
6. Let rest for a few minutes before slicing and serving.
Notes:
- Customize with preferred seasonings or diced vegetables.
- Store leftovers in the refrigerator for up to 3 days.
#meatloaf #howtocookbasics