Easiest, Tastiest, and BEST Homemade Gyro Meat Recipe
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- Опубликовано: 17 сен 2024
- Gyro Meat recipe- twosleevers.com...
Embark on a culinary adventure right in your kitchen with this authentic Greek Gyro Meat Recipe! Perfect for keto enthusiasts and flavor chasers alike, this homemade gyro recipe brings the taste of Greece to your home, no plane ticket required. Whether it's a craving for a delicious gyro dripping with tzatziki or a desire to bring a piece of Manhattan's street food scene to your kitchen, this recipe is your golden ticket.
WHY YOU'LL FALL IN LOVE WITH THIS GYRO MEAT RECIPE
Simplicity at Its Best: With a stand mixer, creating this dish is a breeze.
Irresistible Taste: Satisfy your gyro cravings with authentic Greek flavors.
Keto-Friendly: Enjoy every bite guilt-free, with only 2 carbs per serving.
No Rotisserie Required: Achieve perfection without the traditional setup.
From the suburbs to the city streets, the quest for the perfect gyro meat led me down a path of culinary discovery. The result? A gyro meat recipe that's not only straightforward but absolutely divine.
GYRO MEAT, REDEFINED
Forget hours of slow-roasting on a spit; this recipe brings you the essence of gyro with a modern twist. Choose from ground beef, lamb, pork, or a combination, and let the rich flavors transport you to the Mediterranean.
INSIDE THE RECIPE: A TASTE OF AUTHENTICITY
This gyro meat marvel is crafted with a blend of ground beef (or your meat of choice), red onion, garlic, and a medley of spices, all mixed to perfection. Discover the full list of ingredients and step-by-step instructions below for creating this savory masterpiece at home.
SERVING SUGGESTIONS: THE SKY'S THE LIMIT
Transform your gyro meat into a feast by pairing it with homemade tzatziki, hummus, or even a Greek "pizza". Whether you're keto or not, wrapping this meat in a pita and topping it with sauce will elevate your meal to new heights.
#GyroMeat #GyroMeatRecipe #homemadegyromeat #GreekCuisine
That looks soooo good. Yum.
It is delicious!
Gyros are one of my favorite foods I miss from living in Chicago all my life. I've been wanting some for ages but never knew how to make it, or if it was practical. You've addressed my concerns. Thank you so much!
busyrand enjoy!
@@Twosleeversgyros are made with lamb and beef not pork
I am soooo excited to have come across this video. Can't wait to try this. Thanks! 😁
Sunflower Baby yay! I hope you love it.
Hey urvashi . We were in Greece this summer and had gyro almost everyday. The locals we spoke with swore that traditional gyros are made with pork so you aren’t that far off . Shawarma on the other hand is made with lamb , and I’ve seen them with chicken as well. I grew up in Dubai and had chicken shawarma all the time. Never mustered up the courage to try camel though
if you have a couple loaf pans the same size, put the meat in one, cover with parchment paper, then put the other loaf pan on top the parchment paper, then add a couple red fire bricks in the top loaf pan while it cooks, will help keep it from swelling up.
Making this for my anniversary dinner. Wish me luck!
JMD3M410 you won’t need luck! Just need many more happy years with your loved one
I'm so happy I came across this video!
Bake how long and how hot?
Wow! Thank you so much!!!
I like the recipe but, I think it could use some ground lamb. Why did you not add some? Aren't gyros made from beef and lamb? I do love your videos and have learned a lot from you. Thank you.
Me too. Lamb and beef
What kind of big mixer was that ?? What could I buy to mix the garlic paste and the meat mixture please ?
Bake... how long. What temp...
The recipe and technique are good, but who puts pork in gyro meat?
I use 1 pounds of ground beef and 1 pound of ground Lamb. It tastes much better and more authentic.
No lamb? No good
Gyros is grilled meat on a spit. Get it right. This is a square meatball cut into pieces.
Pressing the meat after it has been cooked causes the meat to be very dry. Try basting the meat with the grease to rehydrate the meat.
After all that blah-blah on your recipe page (as well as your video), you don't think it may be important to give an oven temperature and time? 👎
Exactly 👍
It said bake at 350 degrees for 60 minutes. There's no need to be snarky about it either.
It's called skimming through the content on the website to find what you're looking for.
And there's an option to play RUclips videos at faster speeds.
It took me only a few minutes to find everything I needed to make this.
You are welcome for the time I took to help you learn.
@RuToob
Obviously, you don't know me, that was definitely not snarky. If you perceived it that way I'm sorry.
I really like the recipe and the way you explained everything, so I'm not trying to give you grievance. It's a good recipe,
I use a lamb and beef mixture
because I don't eat pork. But I like the technique and appreciate all your hard work.