I find most vegans to be quite pushy in their views and it can put people off the whole veganism perspective but the thing I like about you is that youre really chilled with it and your food ideas are actually pretty unique. I thought most vegans just eat well.. vegetables. But I love your recipees
That mushroom dish look so good. I have the mushrooms just no fresh carrots. Love mushrooms. I do have celery though. When we use to eat rice pudding we would put raisins in it. So good. Everything looks good as always. Here's a tip for the potato's as you cut them add them to a bowl of cold water. It will keep them from turning green. Then all you have to do is pat them dry. It will also help them crisp up more. :) Can't wait for the next one.
Ah amazing tip! Thanks so much for that, will try it next time - I bought a ton of sweet potatoes thinking they'd be orange inside, but unfortunately they're the white ones! You could definitely replace the carrots for celery in the dish! Thanks for watching :-) X
I have been wanting to make a mushroom bourgioun (i spelled that soooo wrong) and I am so excited to make this! the quinoa balls too YUM! I use your food inspiration daily to make my meals you really show how easy it can be to eat fabulously on a vegan diet!
Thank you so so so much for the rice pudding recipe. It was my favorite thing in the world before going vegan and have not been able to find a good vegan recipe, and as someone who has tried your recipes before I trust you so thanks a million! ❤️❤️❤️
idk if this is a weird thing to say, but i find your voice combined with the background music extremely comforting hahaha. looking forward to the rest of november!
I have lost all train of thought when i saw that rice pudding. Oh how I wish I had a bowl of that right now.Looked so yummy. You should have a restaurant or a cooking show, you're amazing in the kitchen. Hope Arty is doing well, it was great seeing him recently. xoCathy
Ah thanks so much Cathy! I was never a huge fan of rice pudding but I love anything vanilla flavoured, so I've learned to love it this way! There was a little clip of him in this, on the breakfast part - he's quite hard to spot though! Sending head rubs to Cookie and Arty sends her a nose lick! X
I wish you had a cook book I would buy it instantly! Most vegan "What I eat in a day" are the same thing over and over, but yours are always new and stuff I never thought could be vegan. Keep up the great work!
Before you say that her meals take too much work, realize she made this video and included these recipes to give people food ideas and inspiration, all in one video!!
All recipes looks so yummy! In Srilanka we have that same rice pudding with coconut milk. But not as a dessert, sometimes as a breakfast. And we put cashewnuts, raisins and some other dry fruits too
Your dessert is very similar to a Danish christmas dish called "risengrød" - we serve it with cinnamon sugar on top (and a dollop of butter, if you eat that). You still inspire me to make more vegan meals, I love it! :)
Oh, yes I knew - I just mentioned it so that you knew how we normally serve it! :) However, I do think that a dollop of almond butter instead of the regular butter would be amazing!
Your dessert reminds me of our danish christmas tradition - risengrød. It is a rice porrigde/pudding: Ingredients: 2.25 dl (1 cup) short-grained white rice (pudding rice) 1 dl (1/2 cup) water 1 liter (4.25 cups) milk 1 tsp salt Cinnamon Sugar 4 tbsp sugar 1 tbsp cinnamon Instructions: Step 1: Pour the water and the rice in a large sauce pan. Add salt, heat it up and let it boil for about 2 minutes. Step 2: Pour the milk into the sauce pan and boil it while stirring. Step 3: Let the rice pudding boil lightly for about 35 minutes under a lid. Remember to stir in the pudding regularly so that the rice don’t burn to the bottom of the sauce pan. Step 4: Make some cinnamon sugar by mixing the sugar and cinnamon in a small bowl. Tip: Serve the rice pudding with a tablespoon of butter and the cinnamon sugar.
Thank you for adding the recipes. Some youtubers don't or only list half of what they did so I really appreciate you doing that and I can't wait to try these recipes : )
Your videos are amazing! Everything you make is so creative and beautiful! It's so kind of you to share all these recipes with us! You should make a recipe book! 😊
Thank you so much for your videos! I am following a few vegan youtubers but your videos by far the best! You are the most creative! Thank you for sharing!!!
I made the winter granola yesterday - so good! Took the leftovers out of the fridge this morning and accidentally dumped half of it all over the floor :(. I'm excited to try the pizza balls and rice pudding, great video!
omgosh i made your mushroom bourguignon tonight for dinner and it was absolutely brilliant !!! I also made a very yummy choc brownie for desert to top it off lol thanks so much !!!!
All your recipes look really delicious but I think I'm most excited to try the potato soup and the rice pudding. I'm thinking of replacing the pudding for my oatmeal some breakfasts and adding a few dried fruits. I just subbed. Thanks for sharing. :)
As a lazy vegan and student I have to say that freezing meals and reheating makes them much stronger inn taste! P.S. I really like walnuts on sutliac with lots of cinnamon :P
It is so cold in England . Willing to try all the recipes! Let's start with the rice-pudding 😎. Thank you so much for the video-as always, you make my day !
Just gone and watched all your vegan november videos and I love them! I'm trying to introduce more vegan meals into my diet and your videos are really helping x
Another great video! Have you ever used bean juice in recipes?? I saw a video on Facebook of somebody using bean juice (like left over from a can of chickpeas or something) and whisking it up so it can be used like cream with cake or even meringue-like for an alternative lemon meringue pie! I want to give it a go but wondered if it really is as simple as whisking it up!! :) love your videos xx
I have two! This is my Creamy Tomato Soup: ruclips.net/video/QXmaE3BzGME/видео.htmlm32s and then this is my Tomato & Basil Soup: ruclips.net/video/6j5mrkcuZ9g/видео.htmlm15s. Hope this helps! :-) X
I'm making a batch of the Pizza Quinoa Balls right now! ...doubt I'll be eating all 12 in one sitting. What's the best way to reheat them? Back in the oven, I assume but for how long? ❤️
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You inspire me so much! Best what I eat in a day videos on RUclips! 😘
You deserve 1 million subs
You have the best vegan channel on RUclips! All the recipes looked amazing.
Agreed!
Just the best food channel in general! I’m proper binging these and creating yummy meals and dessserts every day!
I can’t wait to try some of these recipes!
Loving Vegan November! Thx for always keeping me inspired; you're the best!!💗
I find most vegans to be quite pushy in their views and it can put people off the whole veganism perspective but the thing I like about you is that youre really chilled with it and your food ideas are actually pretty unique. I thought most vegans just eat well.. vegetables. But I love your recipees
That mushroom dish look so good. I have the mushrooms just no fresh carrots. Love mushrooms. I do have celery though. When we use to eat rice pudding we would put raisins in it. So good. Everything looks good as always. Here's a tip for the potato's as you cut them add them to a bowl of cold water. It will keep them from turning green. Then all you have to do is pat them dry. It will also help them crisp up more. :) Can't wait for the next one.
Ah amazing tip! Thanks so much for that, will try it next time - I bought a ton of sweet potatoes thinking they'd be orange inside, but unfortunately they're the white ones! You could definitely replace the carrots for celery in the dish! Thanks for watching :-) X
Yvw for the tip. Will try the dish with celery. I think I may do that tomorrow before my mushrooms go bad lol.
this is my favourite what I eat in a day you've done ever !! wintery, comforting foods are my favourite 💓
I have been wanting to make a mushroom bourgioun (i spelled that soooo wrong) and I am so excited to make this! the quinoa balls too YUM! I use your food inspiration daily to make my meals you really show how easy it can be to eat fabulously on a vegan diet!
Thank you so so so much for the rice pudding recipe. It was my favorite thing in the world before going vegan and have not been able to find a good vegan recipe, and as someone who has tried your recipes before I trust you so thanks a million! ❤️❤️❤️
Amazing as always
idk if this is a weird thing to say, but i find your voice combined with the background music extremely comforting hahaha. looking forward to the rest of november!
Haha! Ah thank you for watching and for the lovely comment - that's so nice to hear :-) X
that bourgnoignon looks incredible but still really easy to make, I have to try it :)
So so easy, it's pretty much a one-pot meal (though you add things separately, haha) and it has so much flavour! Hope you love it if you try it :-) X
Jana Suchova This bourguignon tastes sooooo delicious if you add some vegan sour cream to it!
I have lost all train of thought when i saw that rice pudding. Oh how I wish I had a bowl of that right now.Looked so yummy. You should have a restaurant or a cooking show, you're amazing in the kitchen. Hope Arty is doing well, it was great seeing him recently. xoCathy
Ah thanks so much Cathy! I was never a huge fan of rice pudding but I love anything vanilla flavoured, so I've learned to love it this way! There was a little clip of him in this, on the breakfast part - he's quite hard to spot though! Sending head rubs to Cookie and Arty sends her a nose lick! X
Thank you so much for doing Vegan November - so much inspiration!
Your What I eat in a day videos are the best!! Love it!
Those quinoa pizza balls look delicious I love the idea!
i love you for making these and really appreciate all the hard work you put into them. thank you!
I wish you had a cook book I would buy it instantly! Most vegan "What I eat in a day" are the same thing over and over, but yours are always new and stuff I never thought could be vegan. Keep up the great work!
Ah thank you so much for the lovely comment and for watching! :-) X
Great ideas ! So creative ☺
Just realised you're making Vegan November and I couldn't be more happy!
Before you say that her meals take too much work, realize she made this video and included these recipes to give people food ideas and inspiration, all in one video!!
Made the mushroom bourguignon with mashed potatoes! So yum and perfect for chilly weather!
All recipes looks so yummy! In Srilanka we have that same rice pudding with coconut milk. But not as a dessert, sometimes as a breakfast. And we put cashewnuts, raisins and some other dry fruits too
Fun to watch ! Great recipes and you are lovely 😊
Your dessert is very similar to a Danish christmas dish called "risengrød" - we serve it with cinnamon sugar on top (and a dollop of butter, if you eat that).
You still inspire me to make more vegan meals, I love it! :)
Ah I don't eat butter as it's an animal product, but there are vegan butters so I'll try this out :-) Thanks so much! X
Oh, yes I knew - I just mentioned it so that you knew how we normally serve it! :) However, I do think that a dollop of almond butter instead of the regular butter would be amazing!
Your dessert reminds me of our danish christmas tradition - risengrød. It is a rice porrigde/pudding:
Ingredients:
2.25 dl (1 cup) short-grained white rice (pudding rice)
1 dl (1/2 cup) water
1 liter (4.25 cups) milk
1 tsp salt
Cinnamon Sugar
4 tbsp sugar
1 tbsp cinnamon
Instructions:
Step 1: Pour the water and the rice in a large sauce pan. Add salt, heat it up and let it boil for about 2 minutes.
Step 2: Pour the milk into the sauce pan and boil it while stirring.
Step 3: Let the rice pudding boil lightly for about 35 minutes under a lid. Remember to stir in the pudding regularly so that the rice don’t burn to the bottom of the sauce pan.
Step 4: Make some cinnamon sugar by mixing the sugar and cinnamon in a small bowl.
Tip: Serve the rice pudding with a tablespoon of butter and the cinnamon sugar.
That dessert is also very common here in Mexico, i didnt know it was traditional in other countries
Thank you for adding the recipes. Some youtubers don't or only list half of what they did so I really appreciate you doing that and I can't wait to try these recipes : )
I will definitely try the dinner option ❤❤ looks so good
All of the food you make looks delicious and it's so creative!
I love your what I eat in a day!! So good👍👍👍
Your videos are amazing! Everything you make is so creative and beautiful! It's so kind of you to share all these recipes with us! You should make a recipe book! 😊
love all the your videos. best what i eat in a day videos i have ever watched. keep cooking and keep inspiring. lots of love
you are so creative!! quinoa pizza balls
hi Jess,
how are you dear?
love your food vlogs. please also share your workout routine.
Love the idea of quinoa balls. Will definitely try :)
Just tried the Mushroom Bourguignon recipe and its to die for! Definitely the perfect dish for winter:)
Amazing video as always!! Loving Vegan November😊
So amazing to see your channel grow 💖
Ah thank you so much for the lovely comment! :-) X
I love your recipes! They are so easy to make and right up my alley - taste-wise!
You're amazing! X
that nakd is my fave flavour. sooooooo good
I made the bourguignon and oh my god, it tastes so amazing! It's such a great recipe for fall/winter :)
Thank you so much for your videos! I am following a few vegan youtubers but your videos by far the best! You are the most creative! Thank you for sharing!!!
Such delicious meals & dessert tfs Jess 👍🏻
You have the best recipes. Do you come up with these ideas by yourself because they're so unique and incredible! Love your videos!
I love the cashew cookie naked bar! so yum. I got a huge variety pack off amazon - 44 bars! lasted ages x
love the mushroom bourguignon recipe,great ideas!
I made the winter granola yesterday - so good! Took the leftovers out of the fridge this morning and accidentally dumped half of it all over the floor :(. I'm excited to try the pizza balls and rice pudding, great video!
Your night dessert it's called arroz con leche in Argentina. Really yummy!!
Great video! I will definitely try the quinoa meatballs and the mushroom bourgonion! 😋😋😋
Hope you love them if you try them! Thanks for watching :-) X
I love your videos, you're so creative!! Can't wait to try some of these recipes.
will have to try those recipes. always amazing recipes
I made the Mushroom Bourguignon for dinner tonight. Loved it and it smells so good !
Wanna try several recipes in this video, thanks for another awesome video!
Everything looks absolutely delicious 😍
omgosh i made your mushroom bourguignon tonight for dinner and it was absolutely brilliant !!! I also made a very yummy choc brownie for desert to top it off lol thanks so much !!!!
This video just made me hungry .. loved your creations 👍🏼👍🏼
Ur recipes are a complete lifesaver I love u so much and I appreciate the hard work u manage to do on ur video, at the end it's all worth it , love u
Great video as always. You're doing an amazing job. Thank you for all this hard work !
You deserve so many more subscribers ❤️
Thank you so much for the lovely comment! :-) X
Thank you for another lovely vdo 💕 Delicious looking recipes as usual 😋😋
I make that soup with sweet potatoes! SO good!!!
Sounds amazing, will have to try it with sweet potatoes! :-) X
Cocoa Orange nakd bars are my favourite Aldi & Lidl do good copycats too.
I'm so gonna try this brown rice pudding! I grew up having this for dessert and I haven't had it since I went vegan
Just made the mushroom bourguignon it was amazing, thank you so much for the recipe! ☺️
Yay! So glad you enjoyed it - it's one of my fave winter recipes! Thanks so much for trying it :-) X
id have to bake the apples a little because im allergic to raw apple, but these all look delicious!
All your recipes look really delicious but I think I'm most excited to try the potato soup and the rice pudding. I'm thinking of replacing the pudding for my oatmeal some breakfasts and adding a few dried fruits. I just subbed. Thanks for sharing. :)
I love these videos. So many recipes to try!
It all looks delicious 😍😍 so inspired!
I love your videos you are so inspiring 😘😘 I get so excited when I get a notification for your videos
Love you
And your creativity 😘😘
Jess, you are an inspiration
Thank you for the lovely comment Adriana! :-) X
As a lazy vegan and student I have to say that freezing meals and reheating makes them much stronger inn taste!
P.S. I really like walnuts on sutliac with lots of cinnamon :P
YOU should make a cookbook
It is so cold in England . Willing to try all the recipes! Let's start with the rice-pudding 😎. Thank you so much for the video-as always, you make my day !
Rice pud is perfect for our British weather, haha ;-) Hope you love it if you try it and thanks so much for watching! X
Try to add lemon peel to the milk, when cooking your rice pudding (and then remove it, don't eat ofc :P). Tastes amazing! x
try soaking the sliced sweet potato in water to prevent them turning green.
I live for these videos.
some day, i'm going to cook all the dishes.
love you :*
xoxox
Excellent video! Please, please, please! Where did you get the chef's knife from?
It's by a brand called 'Rooc' - I think it's a Turkish brand, I bought it from 'MacroCentre' in Turkey :-) Thanks so much for watching! X
Thanks for replying! Your videos are a pleasure to watch - very inspiring! I will try to hunt down that knife! Thanks again x
i was gonna ask the same question! haha its such a lovely looking knife :P
Just gone and watched all your vegan november videos and I love them! I'm trying to introduce more vegan meals into my diet and your videos are really helping x
Ah that's so great to hear! Thanks so much for watching :-) X
those pizza balls are brilliant - all your original recipes are! where do you get such inspiration??
Thanks so much! I'm constantly thinking of new recipes, but I mainly get inspiration from menus, restaurants etc. :-) X
jess is there any way you could do a vegan christmas style video just for ideas?
It's coming after #VeganNovember :-) X
I love her and this is my new favourite channel
Ah too kind, thank you for the lovely comment and for watching! :-) X
I love rice pudding! Can't wait to try your recipe. 😊
lovely video again Jess well done x
Love how creative these are! Inspired student here :)
Thank you so much! More student-friednly videos coming after #VeganNovember ;-) X
Love all your recipes!
Another great video! Have you ever used bean juice in recipes?? I saw a video on Facebook of somebody using bean juice (like left over from a can of chickpeas or something) and whisking it up so it can be used like cream with cake or even meringue-like for an alternative lemon meringue pie! I want to give it a go but wondered if it really is as simple as whisking it up!! :) love your videos xx
Do you have a tomato soup recipe? If yes, can you tell me which video? Thank you!
I have two! This is my Creamy Tomato Soup: ruclips.net/video/QXmaE3BzGME/видео.htmlm32s and then this is my Tomato & Basil Soup: ruclips.net/video/6j5mrkcuZ9g/видео.htmlm15s. Hope this helps! :-) X
+JessBeautician Thank you!
I'm making a batch of the Pizza Quinoa Balls right now! ...doubt I'll be eating all 12 in one sitting. What's the best way to reheat them? Back in the oven, I assume but for how long? ❤️
thanks for all the great ideas, I love this!
The food looks soooo good omg
i have a question, what is your job jess? you seem to have so much time in your day to cook :)
She's a beautician.
Adding coconut milk to the soup bring in to a whole other level of flavors
Yes!! I do this with my mushroom and tomato soups, so creamy and the flavour is insane! :-) X
Love your food videos so much!!!
Thank you, you ideas is good me encantannnnn saludos 🙋🏻👍👍👍👍👍👍
Jess, dear, please.. for the shake of Lord, make a cookbook already!! I'm going to buy a bunch of them i promise!
Those are Japanese sweet potatoes, you should try steam them, it's amazing
you are a food genius! Love your videos
Ah thank you so much for watching! :-) X
Do you think it's possible do make those quinoa pizza balls with something else like rice or couscous instead of the quinoa?
All your meals look amazing :) I always come to your channel for inspiration. Thank you!