She Cooks the BEST OLELE/MOI MOI in GAMBIA !! Cooking the Most popular street food in west africa.
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- Опубликовано: 27 авг 2024
- Olele, Moin-moin or moi-moi is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish. It is a protein-rich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa. I'm in Gambia and they also have their special way of preparing the aazing snack
She Cooks the BEST OLELE/MOI MOI in GAMBIA !! Cooking the Most popular street food in west africa
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Ingregients
black eye beans
fresh pepper
fish
onion
egg(optioal)
vegetables
seasoning
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In Cameroon, we refer to it as "Koki." It's prepared without vegetables or proteins, using only salt, pepper, palm oil, and a special technique to achieve its fluffy texture. We steam it in banana leave to give it an amazing flavor. It's a fantastic dish, and I appreciate you sharing Olele the Gambia version, reinforcing the idea that we're all interconnected.
We used banana leaves as well in Gambia
Le koki 😏😘 Camerounaise-Malienne love gambie 💗
I’ve bought Akara and Olele from this lady the last time I was in Gambia. Absolutely tasty and appetizing. Miss Gambia already 🥺
Oh really, you know here already wow. It taste really good. Thanks for watching please share and subscribe
I am Gambian. But I live in England
Wow I never know they have moimoi in Gambia, this is really amazing. 🙏
Gambia we do produce palm oil in foni Region but not in large quantities for export
In Ghana we called alele
I'm Nigeria it's called moimoi or olehleh too.
SINDACO, LOT'S OF HARD WORK MY BROTHER 🇺🇲
Oh yeah, thanks for watching please share
ANOTHER AMAZING FLICK WITH MY AFRICAN, BROTHER SINDACO ❤️🇺🇲
Thank you brother , keep watching
In a typical yoruba land in Nigeria it's also called oole or olele.
Garden eggs in moimoi, Lord have mercy. I guess that is the Gambian way, never in Nigeria.
MoinMoin originated from the Yorubas in Nigeria, we also call on Oole, which is similar to what you called it.
same principle, different ingredients in tamales in Latin America. Made of corn and steamed the same way in banana or corn leaves.
Amazing recipe and video, thanks for sharing!!
Just asking,isn’t this like a version of tubaani?? The northern Ghana steamed bean pudding? I suppose there are different versions all over west Africa. One people!!
Tubanni is just grinded beans without any oil or vegetables whiles this has all the vegetables protein and oil. Thanks for watching, kindly share
Tubaani is served with a dip of fried onions in oil and powdered pepper with salt. As we say in Ghana pɔtɔ gom hwie gom, nkwansɛn krɔm.😂
It’s called alele in Ghana
We have some in Ghana bro..
In ghana we call it tubani
Ça donne envie mais il vaut mieux utiliser les feuilles de bananier ou autres feuilles. C'est mieux pour la santé.
We do use banana leaf’s in Gambia, this is one person not everyone cooks with foil
@@logicali9575, I was talking about her not the whole country 🙃
Where is she in gambia? Here adresse
She at Banjul central
Kombo street, Haris kunda