How interesting! I think the combo of starches creates the novel texture and I appreciate that the recipe is adzuki bean-free, LOL! I look forward to your examination of Chinese cuisine by region, as this does make sense. Thanks for posting 🙂
Love you tried this, I am always looking for traditional glutenfree dishes. Sadly the texture will upset me where I to try eating those, but it was still worth an exploration, not everyone is as picky as I am
Totally get what you mean...I'm wondering, sometimes the portion - like just the amount of dough may be the issue. I'm wondering if you turned them into small, maybe like savory jackfruit filled balls and put them in soup/noodles, it might not be as intense of a texture.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Nowhere else on RUclips could we find this recipe with such nuanced presentation. Thank you!
Appreciated Chris☺ Thank you so much
YES! i would love a video on the different cuisines of China! There's so much diversity and i would love an easy resource for me to send to my friends
I'm on it!☺
How interesting! I think the combo of starches creates the novel texture and I appreciate that the recipe is adzuki bean-free, LOL! I look forward to your examination of Chinese cuisine by region, as this does make sense. Thanks for posting 🙂
You're so funny with the adzuki beans😂
Thank you for the interesting recipes!
You're so welcome❤
Yesss!!! I’ve always wanted to know that yes!!
Noted!! ☺☺
i admire your patience filling those dumplings bcs the dough looks a bit challenging to work with
It's not too bad after the first two...a bit meditative. But thank you for noticing❤
This is soo cool. Thank you!
You were as excited as I was!! Thank you so much☺
Love you tried this, I am always looking for traditional glutenfree dishes. Sadly the texture will upset me where I to try eating those, but it was still worth an exploration, not everyone is as picky as I am
Totally get what you mean...I'm wondering, sometimes the portion - like just the amount of dough may be the issue. I'm wondering if you turned them into small, maybe like savory jackfruit filled balls and put them in soup/noodles, it might not be as intense of a texture.
@@EastMeetsKitchenthats a great recommendation! Thanks ❤