I oven roasted some last night, but I didn’t care for how they turned out. Too dry and tough. So I’m going to try a few other methods and I’ll share the one I like best 😊
I am sorrybut I dont want my pets to be slaughtered and eaten. Unfornately this is the reality of life is the same for us. sorry I could n watch fhis episode I hope you will agree with me have a good day.
I understand and that’s ok! That’s why I made sure to let people know what this video was before it started, I try to be sensitive to those to whom it may bother 💛
Thanks Amy, very straight forward processing. Was really cool to see the eggs that were starting to form. Thank you for sharing! 💚
Thank you for this video Amy. It was interesting and educational for me to see the whole process.
You’re welcome ☺️
There is a lot more meat on a quail than I thought. Thank you. Very informative.
Not that I’ll have the need to do this but thank you and Miriam for the education.
You’re welcome 😊
I would love to see a recipe for cooking them. This was very informative..
I oven roasted some last night, but I didn’t care for how they turned out. Too dry and tough. So I’m going to try a few other methods and I’ll share the one I like best 😊
❤❤❤
I have cleaned wild quail before but we never kept the legs because there was not a lot of meat there.
👍🙋♂️❤️😋
👋🏼👋🏼
Have you noticed every animal raised by humans are bigger than wild animals... Go figure 😅
I am sorrybut I dont want my pets to be slaughtered and eaten. Unfornately this is the reality of life is the same for us. sorry I could n watch fhis episode I hope you will agree with me have a good day.
I understand and that’s ok! That’s why I made sure to let people know what this video was before it started, I try to be sensitive to those to whom it may bother 💛
@@mistydawnfarm I am sorry if I offended you I see how much you care about your animals.
@ No worries, not offended at all 😊
yuck sorry can't watch...LOL♦
Haha! It’s ok! lol
There is a lot more meat on a quail than I thought. Thank you. Very informative.
You’re welcome!