Thanks! I had to slog through dozens of vids before finding yours. I have a French pin that I've barely used. There had to be a reason why it is shaped the way it is but darned if I could find an explanation or a demonstration of how to take full advantage of it. Now I can.
Do you recommend clumping it together in the beginning (to form a round shape) for puff and rough puff pastry doughs? If so, would we just trim off the ends after rolling it out?
"In my collection of 40 rolling pins, this is the easiest one to use and I love it best", Shirley B. Florida. The rolling pin she referred to is one made by JKS.
Thanks! I had to slog through dozens of vids before finding yours. I have a French pin that I've barely used. There had to be a reason why it is shaped the way it is but darned if I could find an explanation or a demonstration of how to take full advantage of it. Now I can.
This does not have the views it deserves. Came here to pick out a style of rolling pin and learned a lot more thank you :)
When you're asked"what do your pies taste like?" and you've never made one 🤦♀️🤭
You were incredibly helpful. Thank you.
Thanks first time hearing about the french rolling pin
Nice video, and thanks for the rolling pin maintenance info. ;-)
Very helpful, thank you 😊
Thanks 😊
I have a heavy marble rolling pin. Should I use that for pie dough?
Do you recommend clumping it together in the beginning (to form a round shape) for puff and rough puff pastry doughs? If so, would we just trim off the ends after rolling it out?
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"In my collection of 40 rolling pins, this is the easiest one to use and I love it best", Shirley B. Florida. The rolling pin she referred to is one made by JKS.
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There are many similar projects in Woodglut's plans.