Homemade Subway Sandwich Bread a How to Step by Step Recipe

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  • Опубликовано: 21 авг 2024
  • Making a Subway sandwich at home is easier than you think. The main key ingredient or item required to make this sandwich at home is the subway sandwich bread. If you’ve never made bread before, well then just sit back and watch this video as I will go over in detail and show you how to make this amazing homemade subway sandwich bread.
    Silicon Bread Mold I used - amzn.to/2Mdois1
    Ingredients (Both Metric and Imperial)
    Bread Flour 500g or 4 cups
    3/4 Cup or 190 ml Lukewarm Water
    1 packet or 7g of Yeast
    1 & 1/2 TBSP or 19g Sugar
    1 & 1/2 TSP or 9g Salt
    2 TBSP or 27g Cooking Oil
    2 TBSP or 28g Butter
    1/2 Cup or 125ml Lukewarm Milk
    Method
    1. Prepare your yeast mixture by combing 1 packer or 7g of yeast and 1 1/2 tbsp or 19g of sugar in 3/4 cups or 190ml of lukewarm water.
    2. Take 500g or 4 cups of bread flour. (you can use all-purpose as well) and add about 1 1/2 tsp or 9g of salt
    3. To your bread flour pour in your yeast mixture and add about 1/2 cup or 125 ml of lukewarm milk. you have to make sure water and milk are warm else you may get a different result. Add 2 tbsp of cooking oil 27g and 2 tbsp or 28g of butter.
    4. Knead dough by hand for 8-10 minutes or for 5 minutes if using a mixer. Let dough rest for 1 hour or until it doubles in size.
    5. After 1 hour shape your sandwich bread as you like. I went with the traditional subway aka french baguette style. Let your bread rest for another 30 minutes to an hour or until they get puffy.
    6. Apply some egg wash or milk wash.
    7. Bake at 350F or 180C for about 18-20 minutes until buns turn golden.
    Intro Music
    Buddha by Kontekst / kontekstmusic
    #subwaysub #sandwich #HomemadeSubwaySandwich #HomemadeSubwaySandwichBread
    Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
    Free Download / Stream: bit.ly/2Pe7mBN
    Music promoted by Audio Library • Buddha - Kontekst (No ...

Комментарии • 149

  • @sergantawesom
    @sergantawesom 3 года назад +25

    Dude thank you so much for also posting the metric units. Bless you man.

    • @seanaslam
      @seanaslam  3 года назад +1

      You are welcome :)

    • @zechariahdonald6694
      @zechariahdonald6694 3 года назад

      I realize it's kinda randomly asking but does anybody know of a good site to watch newly released tv shows online?

    • @zechariahdonald6694
      @zechariahdonald6694 3 года назад

      @Ephraim Dominic thanks, I went there and it seems to work :) I appreciate it !

    • @ephraimdominic4535
      @ephraimdominic4535 3 года назад

      @Zechariah Donald Glad I could help :D

  • @jacksprat429
    @jacksprat429 7 месяцев назад +2

    A nice easy, and most importantly, quick recipe, (not 24 hours), without much fuss, and no music to distract the listener, (thank you for that). The rolls/little baguettes came out really well. Thanks for the recipe and an excellent and well presented video. ⭐️⭐️⭐️⭐️⭐️

  • @imjustmewhorareyouu5783
    @imjustmewhorareyouu5783 3 года назад +25

    Tried with the exact ingredients and came out really really good 💕 its my first time making bread (Im 16yo) .. i was very very happy with the results ... my family also loved it so much 💜🌸 thank you sooo much 💙🌸

    • @seanaslam
      @seanaslam  2 года назад +2

      That’s awesome. Glad to hear it came out good :)

    • @Ivelisse_Fala
      @Ivelisse_Fala 2 года назад

      Cool 😎 me an my little cousin are going to make meatball subs from scratch tomorrow hope it turns out as good as you said yours did (im 17 cousin is 6)

    • @NazzyDragon
      @NazzyDragon Год назад +1

      @@Ivelisse_Fala How'd it turn out? Super excited to hear kids actually into cooking, barely any in my generation know how to cook it seems.. (millenials)

  • @ronaldbutler5897
    @ronaldbutler5897 Год назад +1

    Wrapping you sub IS THE MOST IMPORTANT PART. It Combines all those delicious flavors together in a perfect harmony..

  • @nighthawk3783
    @nighthawk3783 Год назад +5

    I just tried your recipe and it is absolutely fantastic!!!! It is better than subway bread. The only thing I did extra was added oregeno and basil to flour while needing.
    The smell of baked bread in the house is the added touch. Thanks!!!!

    • @seanaslam
      @seanaslam  Год назад

      Nice touch with oregano n basil

  • @altazboy
    @altazboy 5 месяцев назад

    OMG OMG OMG ❗️❗️❗️I FINALLY FOUND A recipe and instructor who I could understand and actually replicate the process and results,,, thank you so much ❗️❗️❗️

  • @FoodStuffdxb
    @FoodStuffdxb 4 года назад +12

    You're a messy sifter just like me. Great vid as usual. Homemade bread is always the best.

    • @seanaslam
      @seanaslam  4 года назад +1

      Thanks ! Yeah I didn’t realize until after I was done recording 😃

  • @susieallen6601
    @susieallen6601 2 года назад +3

    This recipe is spot on....I have only made banana bread before. Never made sub rolls before and these came out great~.....so impressed with how easy the recipe was...thank you!

  • @owlyouneedishealth
    @owlyouneedishealth 2 года назад

    Thank you for making a tutorial with an actual voice over. I went through 5 with just music just to get here!

  • @annewungsk72
    @annewungsk72 4 месяца назад

    FANTASTIC bread! BETTER than Subway's

  • @Bunnieb559
    @Bunnieb559 2 месяца назад

    Really good, have made these twice since finding this recipe

  • @samson6707
    @samson6707 Год назад +1

    I prepared bread by following this recipe three times already and each time they turned out great like I was hoping for. My parents enjoyed this bread too. total recommendation on this recipe. 👍

    • @zzlpx
      @zzlpx 5 месяцев назад

      does it taste like subway's bread?

    • @samson6707
      @samson6707 5 месяцев назад

      @@zzlpx tbh not exactly. it didnt turn out as soft and puffy as subway bread when i did it. more like a mix between subway bread and a baguette. its rly cool sandwich bread still. been a while since i last made it tho. lol

  • @gayathri.nagarajan
    @gayathri.nagarajan 3 года назад +1

    Tried the exact measurements in cups using wheat flour and came out just like subway whole wheat bread.I got 4 12 inch ones but slightly slimmer version than subway. Thanks so much.

    • @seanaslam
      @seanaslam  3 года назад

      Great job! Glad it came out good.

    • @srividhyaambika4632
      @srividhyaambika4632 2 года назад

      Hello...Could u please share the wheat flour quantity details ??

  • @georgemaurice9179
    @georgemaurice9179 3 года назад +1

    Looks great and "Yes" re video re making the Subway sandwich

    • @seanaslam
      @seanaslam  3 года назад

      Thanks for the feedback :)

  • @cookingwithmelissa4950
    @cookingwithmelissa4950 2 года назад +1

    Made meatball subs today using this recipe. Omg its delicious! Thank you

    • @seanaslam
      @seanaslam  2 года назад +1

      Glad you liked it!!

  • @micctan2474
    @micctan2474 3 года назад +1

    Watching this in the middle of the night and now I’m super hungry! 😍🤤

    • @seanaslam
      @seanaslam  3 года назад +1

      I am glad to hear. Haha 😂

  • @labla8940
    @labla8940 2 года назад

    For the bread nest/mold if you have any heavy material like canvas or heavy linen if not a thick dish towel. just pleat a lightly floured cloth and pinch up place the dough shapes and cradle them in between against say a wall and heavy can to force them to stay in tight and it will form nicely as it rises. Search for bread proving cloth or Couche

  • @SM-vv4iw
    @SM-vv4iw 4 года назад +2

    I like subway sandwich
    Will try

  • @Trev-rp8nd
    @Trev-rp8nd 5 месяцев назад

    Liked and subbed exactly how the internet needs to be. Just beautiful help for others and not about anything else. I hope you make a few bucks for doing it this way ❤

  • @pinkm4ngo77
    @pinkm4ngo77 4 года назад +5

    That looks insanely delicious! :)
    I'll definitely give this a try next week. I love sub sandwiches - I fondly remember going to the Hoagie Shop in PA when I did an exchange year in the US and haven't found anything like that at home in Germany.
    Thanks for sharing the recipe!

    • @seanaslam
      @seanaslam  4 года назад

      You are welcome. These sandwich buns are really delicious. Hope you try it out and it turns out great :)

  • @hometv4080
    @hometv4080 3 года назад +2

    I bought bread and made my sub it was really tasty. However, I wanna bake bread too.. Will try your recipe and leave the comment. Thank you!

    • @seanaslam
      @seanaslam  3 года назад

      Good luck. I hope it turns out great :)

    • @Alexandra2679
      @Alexandra2679 3 года назад

      Did you tried the recipe already? Tell us? I'll be trying this week ❤️

  • @nani_cakez9107
    @nani_cakez9107 2 года назад

    Thank you very much for a long time. I have been looking for a way to make a Subway. I tried it and it is delicious, light and amazing🥰🥰👍🏻👍🏻👏👏👏👏👏👏👏👏

  • @martelindbergsli9779
    @martelindbergsli9779 Год назад

    Great video. This i will try out. Thanks for making the measurements also in ml and grams and Celscius!

  • @butterkookie4382
    @butterkookie4382 3 года назад +2

    Thankyou for the recipe..
    today i just made half of this recipe
    But mine was a bit bland🤣🙏🏻
    but the texture is really soft👍🏻 i love this recipe. thankyou!

    • @seanaslam
      @seanaslam  3 года назад +1

      You are welcome. I am glad it worked out for you.

  • @lowkeygx
    @lowkeygx 3 года назад +3

    This was perfect, thank you!!

    • @seanaslam
      @seanaslam  3 года назад

      That’s awesome. Glad you like it

  • @CharmsByCj
    @CharmsByCj 3 года назад +1

    Thank you very much for this recipe. I made half of the recipe today to try it out and made (4) decent size rolls.
    It was truly better than the SUBWAY sandwich bread.
    I will be making more of these for my husband's lunch sandwiches. I like knowing there is no HIGH FRUCTOSE CORN SYRUP in my bread (which is one of the ingredients in most grocery bakery hoagie rolls) we bought in the past.

    • @seanaslam
      @seanaslam  3 года назад

      So glad to hear that your bread turned out great! Yeah no added Preservatives or unhealthy ingredients. Pure and simple bread :)

  • @gayathri.nagarajan
    @gayathri.nagarajan 3 года назад +1

    Tried and came out awesome

    • @seanaslam
      @seanaslam  3 года назад

      Glad to hear that. Thanks for trying it out.

  • @JAMROCTV876
    @JAMROCTV876 4 года назад +1

    Sub of the day its amazing

  • @LEADCHANTEUR
    @LEADCHANTEUR 3 года назад +1

    I have been waiting for this

  • @alishahid5642
    @alishahid5642 4 года назад +1

    looks so easy to make and delicious too.

    • @seanaslam
      @seanaslam  4 года назад

      Yep. Super delicious. Tastes better than subway’s bread.

  • @anonymous-not-a-troll4555
    @anonymous-not-a-troll4555 4 месяца назад

    I'll try this bread recipe

  • @CharacterDatabase
    @CharacterDatabase 4 года назад +2

    soo good! I might try making these in future

    • @seanaslam
      @seanaslam  4 года назад +1

      Thank you :). Do make it it’s super easy and super delicious to make.

  • @BillVol
    @BillVol 2 года назад +1

    Made this and it turned out great. Only problem was the seam after rolling up the dough. It came apart on some when baking. If I can figure that out, I'll be in business!

    • @seanaslam
      @seanaslam  2 года назад

      Hmm that shouldn’t have happened.

  • @gracethepassionista
    @gracethepassionista 4 года назад +3

    Thanks for the recipe! It's true, the bread was really soft and delicious! 😊

    • @seanaslam
      @seanaslam  4 года назад

      I am so glad to hear that! Thanks for trying it out :)

  • @paulatitus3197
    @paulatitus3197 4 дня назад

    I used this recipe and it was so good!! Can this recipe also be used to make a loaf? Is it enough for two loaves or only one loaf?

  • @vantran-yj1sg
    @vantran-yj1sg 11 месяцев назад

    Yours recipes are awesome thank you very much 👍.

  • @shahiraslam
    @shahiraslam 4 года назад +1

    Wow looks good

  • @rachelbeil4280
    @rachelbeil4280 Год назад

    I'm making these now!

  • @P3rmissionD3ni3d
    @P3rmissionD3ni3d 10 месяцев назад

    This is the 6th recipe I’ve looked over trying to find a good one. Always go to the comments. I’ll be trying this one.

  • @eliasgiday3745
    @eliasgiday3745 3 года назад +1

    hey man thanks for sharing the videos I love your meking bread nice i try it is so good 👍👍👍

    • @seanaslam
      @seanaslam  3 года назад

      Thanks for checking it out :)

  • @sahi5443
    @sahi5443 4 года назад +1

    Looks good !

  • @Jeni10
    @Jeni10 3 года назад +4

    If you choose to sift flour with a large strainer, hold the strainer close to the rim of the bowl and tap the side of it with your free hand. You won't spill any! 😂

    • @seanaslam
      @seanaslam  3 года назад +1

      Lol thanks for the tip. Since then I have leaned my lesion and become a better sifter 😅😅

  • @tawnyandkim6801
    @tawnyandkim6801 4 года назад +2

    Looks really good! Will have to try some time when I feel brave enough to make bread. 😄

    • @seanaslam
      @seanaslam  4 года назад +1

      Haha. Just take a stab at it. About a year ago I sucked at baking. Then I realized it’s about maintaining temperature and timing.

    • @tawnyandkim6801
      @tawnyandkim6801 4 года назад +1

      @@seanaslam Hah! I've started off with no knead but the temp and timing is the hardest for sure.

  • @lavanyajoglekar5379
    @lavanyajoglekar5379 3 года назад +2

    The bread looks pretty good! I'll be trying your recipe tomorrow and update ^^

    • @seanaslam
      @seanaslam  3 года назад +1

      Thanks a lot. Hope your bread turns out awesome :)

    • @Sunshine-kq4sw
      @Sunshine-kq4sw 3 года назад +1

      Lavany’as Studio, how the bread 🥖 came out?

    • @lavanyajoglekar5379
      @lavanyajoglekar5379 3 года назад +1

      @@Sunshine-kq4sw Sorry I forgot to update but the BREAD WAS SO GOOD!!! It was soooo soft just like subway!! you should give it a try :)

  • @mattssundayspecial3739
    @mattssundayspecial3739 4 года назад +1

    Looks amazing!

  • @Trev-rp8nd
    @Trev-rp8nd 5 месяцев назад

    Brilliant video ❤

  • @supalshah6489
    @supalshah6489 3 года назад +1

    Superb sir

  • @susanali9135
    @susanali9135 2 года назад

    Ty i will try it

  • @nilanthajayasooriya2034
    @nilanthajayasooriya2034 3 года назад +1

    good

  • @HuongPham-mk3ul
    @HuongPham-mk3ul Год назад

    Thanks ❤good job

  • @kidgeorgegreenery
    @kidgeorgegreenery Год назад

    Thanks for using Grams and Ml

  • @cmsmith1973
    @cmsmith1973 7 месяцев назад

    I am trying this bread recipe today. Im making italian beef hoagies and i dont have any hoagie buns so im trying this recipe. Ill ket you know how it comes out

  • @sue-ph5zk
    @sue-ph5zk Год назад

    Thanks

  • @worldmadness2566
    @worldmadness2566 3 года назад +1

    This looks easy enough for me. Did you use active dry or instant yeast? Thanx for your response
    Btw, great job 👍👍👍👍

    • @seanaslam
      @seanaslam  3 года назад

      Thanks! I used active dry yeast. Proofed it in water for a 7-8 minutes

    • @worldmadness2566
      @worldmadness2566 3 года назад

      @@seanaslam thanx sweetie

  • @charanjitaujla2798
    @charanjitaujla2798 2 года назад

    Thank you 👌👌

  • @3salty
    @3salty Год назад

    What if you want a longer roll like a foot long, just roll the dough out into longer pieces?

  • @hsusgt2294
    @hsusgt2294 3 года назад +1

    👍 for the video

  • @friendlychat9449
    @friendlychat9449 3 года назад +1

    Nice 👍

  • @MereZen
    @MereZen Год назад

    Is there a specific reason why you stated that you should use warm milk in this recipe? Using warmer ingredients in breadmaking will quicken the fermentation process since your final dough will be a higher temp. Less fermentation, less flavor. Typically for me I try to aim at a final dough temperature of 24-25C. Never see the need to use warm liquids, maybe if my kitchen is too cold but other than that room temp or cold is what I use.

  • @carmenpaulson5145
    @carmenpaulson5145 11 месяцев назад

    Thank you thank you great recipe,and great instructions.😊

  • @JRoman1970
    @JRoman1970 3 месяца назад

    Can this be done with whole wheat bread flour as well?

  • @nilofaraslam7606
    @nilofaraslam7606 4 года назад +1

    I liked the shiny crust on these buns
    Can we use any other oil instead of olive oil ?

    • @seanaslam
      @seanaslam  4 года назад

      Mrs. Syd yes you can use any oil like vegetable oil or canola oil

  • @mcramirez76
    @mcramirez76 2 года назад +1

    Hello. Can I use instant yeast instead? I have no active yeast here only instant one. Hope you can answer. Thanks!

  • @kranthitirumala5162
    @kranthitirumala5162 Год назад

    Hi for the second time rising, so we cover the tray with wet towel or is it dry towel? Also which oven rack to use for the baking?

  • @nooratikah9513
    @nooratikah9513 3 года назад +1

    hye there. love yourrr videoo!
    can I substitute the bread flour to just all purpose flour?

    • @seanaslam
      @seanaslam  3 года назад +1

      Yes you can do that. You can use same measurements.

  • @Str8upWizardCJ
    @Str8upWizardCJ 3 года назад +1

    Don't see that link for the bread mold in the description. Could you please add?

    • @seanaslam
      @seanaslam  3 года назад

      Sure. Here is the link to the bread mold I used.
      amzn.to/2Mdois1

  • @sagardesai15may
    @sagardesai15may 2 года назад +1

    How to make it frozen sticks like subway does?

    • @seanaslam
      @seanaslam  2 года назад

      That’s not possible. You can bake it. Then freeze is after.

  • @sumaiyasalman2177
    @sumaiyasalman2177 3 года назад +1

    Perfect 👍can you plz tell the name of your mixer?

    • @seanaslam
      @seanaslam  3 года назад +1

      It’s kitchen aid classic 4.5 qt mixer.
      www.target.com/p/kitchenaid-classic-plus-4-5qt-stand-mixer-white/-/A-80204121

  • @amacheez3270
    @amacheez3270 2 года назад

    Yeah I forgot to put butter

  • @sandhyavachharajani8349
    @sandhyavachharajani8349 3 года назад +1

    Can I use a wheat dough instead of all purpose floor?

    • @seanaslam
      @seanaslam  3 года назад

      Yes you can. It may look and taste different.

  • @MircGab
    @MircGab 3 года назад +1

    Hey, did you use US cups & tsp/tbsp ?
    I tried an indian bread recipe before and their cups/spoons were off..

    • @seanaslam
      @seanaslam  3 года назад +1

      Yes this uses US spoons and cups.

    • @MircGab
      @MircGab 3 года назад +1

      @@seanaslam alright thank you so much, hope this turns out great.

    • @MircGab
      @MircGab 3 года назад +1

      @@seanaslam update: i tried it and it was amazing. Everything went perfect thx

    • @seanaslam
      @seanaslam  3 года назад

      @@MircGab very glad to hear that.

  • @etsetera135
    @etsetera135 3 года назад +1

    Do you still need to put water if I will use instant dry yeast?

    • @seanaslam
      @seanaslam  3 года назад +1

      eTSEtera13 Vlogs you can directly add it without using water.

    • @etsetera135
      @etsetera135 3 года назад +1

      s e a n a s l a m Thanks! I’ll try it next time.😊

  • @melvyp2417
    @melvyp2417 3 года назад

    What about the chesse end herbal bread? Or the multigrain?

    • @seanaslam
      @seanaslam  3 года назад +1

      I can try making those

  • @liocasta1097
    @liocasta1097 Год назад

    How can you make that chicken

  • @priyankaroy6804
    @priyankaroy6804 3 года назад +1

    Can I use wheat flour??

    • @seanaslam
      @seanaslam  3 года назад +1

      I haven’t tried with this recipe. But you can use whole wheat. Texture maybe a little different.

  • @amor1609
    @amor1609 3 года назад

    I did this recipe 2 times and It
    Was hard. I added more lukewarm milk and it didn’t make it better. ??

  • @ParagPancholiudr
    @ParagPancholiudr 3 года назад +1

    Crust came out too hard, any possible reason

    • @seanaslam
      @seanaslam  3 года назад

      Should not have been. Mine were soft.

  • @sirrascal3253
    @sirrascal3253 Год назад

    I noticed you sifted the flour. Is your measurement for flour before or after sifting?

    • @itsmesalty20
      @itsmesalty20 Год назад +1

      It doesn’t matter lol

    • @P3rmissionD3ni3d
      @P3rmissionD3ni3d 10 месяцев назад +1

      It certainly DOES matter. Always fluff your flour and level with flat side of knife. You’re much better off weighing it tho. 1 cup of flour is 120g.

  • @philipareed
    @philipareed 2 года назад

    "Rised"?

  • @ChandlerGaming205
    @ChandlerGaming205 Год назад

    Could you make it in advance and then freeze it?

  • @The_El_Guapo
    @The_El_Guapo 3 года назад +5

    Anyone else's dough come out extremely dry? I followed the recipe exactly

    • @altazboy
      @altazboy 5 месяцев назад

      Mine has come out very well,,, I am using a kitchen scale to get the measurements just right

  • @toast1589
    @toast1589 3 года назад +1

    **SubWay wants to know your location**

  • @mudapuur5459
    @mudapuur5459 4 года назад +1

    omg...just swallowed my tongue

  • @supers1057
    @supers1057 2 года назад

    This is no Subway bread..I assure you..

  • @TopOyster
    @TopOyster Год назад +1

    Wow… this is the most amateur and misleading bread making instruction on youtube. 😱