How to Make The Ultimate Chicken Parmesan Sliders at Home

The guys at Food Steez know a thing or two about how make your favorite comfort foods. Here, they’ve pretty much outdone themselves with their chicken parmesan sliders.
Chicken Parmesan Sliders
• 10 mini slider buns
• 1 lb. chicken cutlets 4 eggs
• 2 cups breadcrumbs
• 2 cups flour
• 2 cups marinara sauce
• 2 cups Mozzarella cheese, shredded 1⁄2 cups Parmesan cheese, shredded
• 3 tablespoons butter, melted
• 2 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• oil for frying
Heat a large pot of oil to about 370 degrees F. Crack eggs into a small mixing bowl and whisk. Place flour and breadcrumbs into separate small mixing bowls. Slice chicken cutlets into 3-4 inch chunks (ideal size to fit on the slider buns). Dip chicken cutlet chunks into the flour followed by the egg wash then the breadcrumbs. Repeat with remaining chicken and ensure they are all throughly coated. Carefully drop coated chicken into the oil and cook for 6-8 minutes (or until golden brown). Once finished, carefully remove and place on a baking rack to cool. Then, preheat oven to 350°F. Place the bottom half of the slider buns in a greased casserole dish. Place cooked chicken cutlets on the bottom buns and then cover them in sauce. Sprinkle the mozzarella and parmesan cheese on top. Place the top buns on the sliders. Melt the butter and mix the garlic powder until it is thoroughly combined. Pour the melted butter over the buns and then sprinkle with Italian seasoning. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
Subscribe to Indulgence: ply.by/PCqbFz
Chef Tips: ply.by/r9bsdG
Let's Get Fat: ply.by/KYZDFe
Bartender Confidential: ply.by/pNlP6N
FoodSteez on Indulgence: ply.by/dq4dCU
Tasting Notes: ply.by/8bobzo
How To: ply.by/2M4XTw
Bars and Cocktails: ply.by/xZBoGA
Eat This Now: ply.by/iMkcoL
Follow Indulgence on Facebook: ply.by/RWkqSe

[@mmatt6573]

This channel needs to make its own music playlist. Lovely.

[@SnaptowelsNetConnect]

That was some dope music there. wow

[@Seanpaulnz01]

Nice, I'll make this sometime. But I don't like when people put a topping or dressing on the top of the bun. It gets your hands greasy. Finger food should be easy and clean

[@apachecommunications]

Where's the Parmesan tho 😂😂😂

[@magicvibrations5180]

"parmesan"

[@blank38]

Holy cow another week without avocado!!!

[@BigDaddyV992]

"The Ultimate Chicken Parmesan Sliders"
doesn't use parmesan
lol

[@MetalMaster101]

Chicken Mozzarella?

[@martinrojo5825]

chickens wayyyy overcooked

[@1epeios]

not sure that's parmesan...

[@t8506]

Everything I've seen on this channel seems so amateurish. It's almost as if a child attempted to mimic the "Tasty" Channel...