Chicken Cutlets

This elegant Crispy Chicken Cutlets recipe might be my favorite way to eat chicken breasts. The vibrant, silky Lemon Butter Sauce gets drizzled over the top of the crispy cutlets along with fresh chopped parsley for an absolutely divine meal.
PRINTABLE RECIPE: thrivinghomebl...
INGREDIENTS:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1/2 cup all purpose or whole wheat flour (sub: gluten-free flour)
2 large eggs
1 tablespoon water
1 1/2 cups dry bread crumbs or Panko bread crumbs (sub: gluten-free bread crumbs)*
4 tablespoons olive oil
6 tablespoons unsalted butter, divided
1 tablespoon minced garlic
1/3 cup fresh lemon juice (about 2 lemons)
3/4 cup dry white wine (I like Pinot Grigio; sub unsalted chicken broth)
1/4 cup finely chopped fresh parsley leaves, for serving
Sliced lemon, for serving
Let's Connect!
- WEBSITE: thrivinghomebl...
- INSTAGRAM: / thrivinghomeblog
- PINTEREST: / thrivinghomeblog
- FACEBOOK: / thrivinghomeblog
- NEWSLETTER: thrivinghomebl...