Delicious Cassava Porridge - Easy To Make And Perfect For Breakfast!

Here's another reason why cassava is the best root crop of all time. I discovered a new way to prepare cassava for breakfast, thanks to the Guerrero sisters at Café Mariposa.
This Cassava Porridge is warm and wholesome with layers of flavor. The Angostura Aromatic Bitters gives it that nostalgic feel, just like the porridge granny used to make. While the Angostura Orange Bitters adds great citrus flavor to the Sapote Compote which is the sweet element in this dish.
If you like porridge, this is definitely a recipe you must try!
#cassava #recipe
▼View The Full Recipe On Our Website:
bit.ly/3rznxyC
▼Angostura Orange Bitters:
angosturabitters.com/portfoli...
▼Angostura Aromatic Bitters:
angosturabitters.com/portfoli...
Join this channel to get access to perks:
/ @eatahfood

[@camecex]

Cassava porridge? Mmmhmm .Yes Please Baidawi

[@kendallroache5058]

Food blender for me, since I have already experienced the pain of a greater in my grandmother kitchen 😂😂

[@eatahfood]

Paaaaiiinnn 😭😭😭😭

[@tamarabrathwaite124]

I love cassava farine as a porridge so I’m surprised that I never thought to use fresh cassava to make cassava porridge for myself - a very clever take! And for me, Angostura bitters is a must in a good homemade porridge.
I can just imagine the smell of your kitchen with the spices, coconut milk and bitters! After yuh start yuh morning dey, yuh eh want nuttin again. Thanks for this!

[@eatahfood]

Used to get farine as a child but it's been years since I had it. The fresh cassava is 🤌🏿🤌🏿🤌🏿 and the aroma in the kitchen really took me back to my childhood. Good times 😊

[@pansyshaw5680]

Thank you for this recipe

[@iam_trinikimmy]

Wow! Cassava porridge. ok. Looks good.

[@AnnLewis-nx4ye]

You can get it in South Baidawi, in those old stores in Penal and Siparia,together with enamel wares.

[@RomaDass]

Yes. Same. Grapefruit juice and bitters is best. My mom is age 81, still put in orange juice now.

[@Oneka47p]

Definitely need to make this

[@meganmangray1607]

My mother used to make eddoes porridge for my brothers when they were small all the time. Was awesome.

[@chicachica3481]

I never lack choices on what to cook...

[@M2a3i]

Glad you're back!

[@eatahfood]

Thank you 😊 Good to be back!

[@lylinbest948]

Hello Badawi, so great to hear your voice. What a way to end the night,sapote is probably hard to get how about using peaches (stewed) . Don't stay away so long.

[@eatahfood]

Hi Lylin! Was out of commission for a little bit. The one thing I never take into account with running the channel is what happens when I get sick 🤢. But I'm all better now, bouncing back with some good food like this porridge to help boost "Helt And Strenk" 💪🏿😁. Peaches would be perfect, they very similar in taste and texture to the sapote imo. Thanks as always for the feedback. Keep well.

[@jadecummings8093]

Wait, do you say Cassava Poridge? That's so cool, never make and try it! Sunday, I will find the right ingredients to make it and my family and I will be shocked. Thanks for this recipe!

[@eatahfood]

Most welcome! Enjoy 😊

[@MrImperial67]

Granny grater

[@anayansi5275]

Thanks for the great quality video! I have a question for you… can your porridge be made with Cassava flour?

[@eatahfood]

Never tried it before but it should work! Thanks for the sub!

[@helenprescott8268]

I like this. Will definitely try it. Baidawi what do you think about five finger compote to go with it???

[@eatahfood]

It worth a try! I think the five finger has a lot more water content than the sapote so you may not need to add water

[@chrisseow9933]

Mammy scipohth,man call it some south american something yes

[@chrisseow9933]

Too much long tlk my g,focus onn d task at hand but good content.