Ingredients ~250 g noodles (La Mian, udon, or knife-cut noodles work great here) Chili Peanut Sauce 1⁄4 cup hot water, more or less to reach desired consistency 3 tbsp peanut butter 1⁄2 tbsp soy sauce 1⁄2 tbsp rice vinegar 1⁄2 tsp sugar, to taste 1⁄2 tsp sesame oil 1⁄4 tsp salt, to taste 1 -2 tsp chili crisps 1 -2 tsp gochugaru Garnish 2 tbsp cilantro, chopped 1 tbsp scallions, chopped Directions Boil your noodles according to packaged instructions until softened. Drain the noodles, then immediately rinse with cold water to stop the cooking process and to keep them chewy. Set aside. In a bowl, mix together all the ingredients for the chili peanut sauce. Add in the noodles and mix until the noodles are evenly coated. Adjust the creaminess of the sauce by adding more or less hot water a teaspoon at a time. Garnish the noodles with chopped cilantro and scallions. Enjoy!
I tried a take on this recipe not knowing how addicted to them I'd become. the ingredients are kitchen staples and they come together so quickly and effortlessly.
bro i always saw vids of peanut butter noodles and never had peanut butter now that i finally got it, this is the only recipie with staples of the kitchen. otherwise ppl make these extremely complexified recipies love you xoxoxo♡♡♡
@@fujiisgrlfriend I usually just eyeball it tbh but you could try this: Mix 1 tbsp peanut butter 1 tbsp soy sauce 1 tsp sugar 2 tsp sesame oil chilli flakes (according to your preference) add hot water ( 1 tbsp) Again, like I said, I just eyeball it out so I can't promise you the exact proportions but this should be good
Well this is AMAZING I’m 10 years and I did this on my own and this is DAMN addictive it super duper creamy and umami and totally delicious soo all of you who haven’t tried it y’all missing out ❤❤❤😋😋😋
@@nadiavanzetten7089 I use a stir fry mix it comes in a bag near the salads but it has cabbage, broccoli, bok choy, carrot, and snow peas. I stir fry them with a tiny bit of oil for a couple minutes and then add to the noodles and sauce.
I didn't have chili oil at home so i chopped 4 pcs of siling labuyi and fried it with garlic before adding the sauce and the noodles. Still good though
To @lankaeks: Everyone can be a nurse, but NOT everyone is a nurse by heart. Don't take up nursing because your family wants you to. You have good talent as a content creator.
@@BelleOmbreGrey oh i already did. It was so good 😋. I dont have any use of my tahini coz cant make hummus now, so will keep using it for this recipe. Try it 😄
Ingredients
~250 g noodles (La Mian, udon, or knife-cut noodles work great here)
Chili Peanut Sauce
1⁄4 cup hot water, more or less to reach desired consistency
3 tbsp peanut butter
1⁄2 tbsp soy sauce
1⁄2 tbsp rice vinegar
1⁄2 tsp sugar, to taste
1⁄2 tsp sesame oil
1⁄4 tsp salt, to taste
1 -2 tsp chili crisps
1 -2 tsp gochugaru
Garnish
2 tbsp cilantro, chopped
1 tbsp scallions, chopped
Directions
Boil your noodles according to packaged instructions until softened. Drain the noodles, then immediately rinse with cold water to stop the cooking process and to keep them chewy. Set aside.
In a bowl, mix together all the ingredients for the chili peanut sauce. Add in the noodles and mix until the noodles are evenly coated. Adjust the creaminess of the sauce by adding more or less hot water a teaspoon at a time.
Garnish the noodles with chopped cilantro and scallions. Enjoy!
Awesome Thank You!!
Thx
I tried Soba and its good too
Real
Thank you
I tried a take on this recipe not knowing how addicted to them I'd become. the ingredients are kitchen staples and they come together so quickly and effortlessly.
I just made it for my dad for lunch today. Honestly I just hope he likes it. First time making his lunch for work
how’d he like it??
bro i always saw vids of peanut butter noodles and never had peanut butter
now that i finally got it, this is the only recipie with staples of the kitchen. otherwise ppl make these extremely complexified recipies
love you xoxoxo♡♡♡
Just made this!!! So good and easy. Thanks
You’re a nursing student!! That’s amazing I hope you graduate with no troubles ❤
One of my staples now. Been eating variations of this recipe for years, thank you for another! 😂👏🏼
This is a great recipe. Cheap, easy, tasty.
thanks for this recipe bro i been eating it all month 👌
Dude! All your channel looks DELICIOUS!!!!
Instructions if anyone needs them:
1) Cook your noodles
2) Mix peanut butter, soy sauce, sugar, sesame oil, chilli flakes
3) add hot water
4) mix the noodles
Can you share proprotions
@@fujiisgrlfriend I usually just eyeball it tbh but you could try this:
Mix 1 tbsp peanut butter
1 tbsp soy sauce
1 tsp sugar
2 tsp sesame oil
chilli flakes (according to your preference)
add hot water ( 1 tbsp)
Again, like I said, I just eyeball it out so I can't promise you the exact proportions but this should be good
Thank you ❤❤
Thank you so much! I struggle remembering everything unless it’s written down so this is really helpful :)
Adding lime is a win👌
Well this is AMAZING I’m 10 years and I did this on my own and this is DAMN addictive it super duper creamy and umami and totally delicious soo all of you who haven’t tried it y’all missing out ❤❤❤😋😋😋
Well done! ❤🌠
adding this to my to do list. Thank u
I’m gonna make these tonight. I’m adding some sautéed veggies and chicken though. Wish me luck!!!!
how did it turn out?
@@emogoesboomI’m hooked!!! Iv made them like 8 times in 3 weeks.
What veggies did you add?
@@nadiavanzetten7089 I use a stir fry mix it comes in a bag near the salads but it has cabbage, broccoli, bok choy, carrot, and snow peas. I stir fry them with a tiny bit of oil for a couple minutes and then add to the noodles and sauce.
Sounds great! I'm going to give it a try @@Analymous
i appreciate how this is one out of multiple vids of this dish where only one bowl is used instead of two lol
THAT IS CORRECT SIR...
GREW UP ON THEM,
AWESOME!!
THANKS
ALWAYS, Paula C ❤
Kain tayo, nursing student…of course he’s Filipino! 😂
Love your recipes!!!!!
yum! saving for later, thanks
This looks so good 🤤 I must it now!!
......I only have bean noodles so I think I will try making it with those lol
I ordered peanut butter and severely underestimated how much 40 oz of peanut butter would be, so this is a useful way for me to use it up!
And how did it go since than? It had been 9 month but I guess you have used the peanut butter way faster with this recipe. 😂 It's so addicting 🤤
Lol something similar happened to me and now I'm looking for peanut butter recipes.
💜💜💜 thanks!
I used honey, apple vinegar, integral barilla noodles, tahini and cayenne pepper it turned out delicious also I add garlic grounded
Sana all!!
Thank you for posting the recipe. Too many shorts look cool but are useless without the recipe.
I didn't have chili oil at home so i chopped 4 pcs of siling labuyi and fried it with garlic before adding the sauce and the noodles. Still good though
I am going to try this!❤
You need protein as well as carbs to make your meal more balanced.
Peanut butter is protein.
about to make this but with garlic and chicken too
Whaaat dude no you can’t just not mention those amazing looking noodles
Thank you kind sir
you forgot to mention chili oil
Damn I would find this
After leaving the store
😵
Do this quite often Use the pasta water for the sauce +
Why not add some protein for balanced diet?
It has protein in the peanut butter.
Should we use sweetened peanut butter
POV: you were looking for someone that is allergic (me included)
What was the red powder you added before the chili flakes?
That where the chili flakes. The redish looking ingredients are chli flakes, chili oil and soy sauce. 🤔
mine never looks as good as yours, not sure what I'm doing wrong at this point xd
What kind of peanut butter do you use?
Cant eat peanuts in noodles. But it looks good. 😊
why is the hot water looks so cloudy?
Set aside some of the noodle water for the sauce.
salamt
I just ate this😊
Can I use tahini instead of pb? Hehe
Yes!! It'll be super close to a dish called Dan Dan noodles, sesame paste + chili oil :)
That is called Dan Dan noodles.😊
All along I thought you are a culinary student.
yes
peanut butter
sugar
chilli oil
seasme
soy sauce
chili flakes
Yoooooo, thats some illegal lifehack shit
Can you share proprotions
What type of noodles do you use????
The noodle water, or is that too much starch?
Girl no one’s looking at that burger
What type of nudles are those?
Wow😮
Hey Tayo hey Tayo
To @lankaeks:
Everyone can be a nurse, but NOT everyone is a nurse by heart. Don't take up nursing because your family wants you to. You have good talent as a content creator.
Can someone say substitution for sesame oil😢
sooooo........?? its cold?! creatoooooorrrr??
Does it matter what noodles ya use👀
I loved this so much, from now on i think ill eat this everyday.
cold noodles????😮😮😮😮😮
I don’t have sesame oil now, can i use tahini instead?
Tahini is a paste, like peanut butter. How about finding another oil to substitute
@@BelleOmbreGrey oh i already did. It was so good 😋. I dont have any use of my tahini coz cant make hummus now, so will keep using it for this recipe. Try it 😄
Recipe pls
What is kain tayo
Here before you blow up
And blamed it on my mom
You should try cream and butter instead of water
A Filipino nurse? There's no such thing.
Coconut milk instead of water 😡
Nice but not new..been making these for years (20+) and I'm not even Asian 😂
W.
🫶🏾
student nurse…not nursing student 😁😂🤣✌️
Off topic, you are handsome. 😀
Ty!!!
I made it
It's disgusting
I made it. It was delicious
I tried this and it was a disaster.. me and my parents didn't liked it..
check your measurements
I made this wrong I think cause I threw up after taking a few bites.
I hope you still study besides doing this.
Don’t make these noodles they’re inedible 🤢🤢🤢🤢🤢🤢
That nasty gross opening sound was an immediate turn off. No thanks
"nasty and gross"? it was literally just the sound of noodles and sauce mixing. get over it.
@@ilikemoneyhaha I have my opinion. You have yours. Get over it
@@BelleOmbreGreyit's the sound of food. Get over it or just don't cook
Yo you have telegram
I am curious of how peanut butter taste on noodles
It's good! Lots of places use peanut in savory dishes like Thai peanut sauce and Indonesian peanut sauce🫶🏻
@@Beautyymark i never tried peanuts in a dish...thanks for the info!✨
@@softgirl4204 peanut butter inside ramen is so good it sounds weird but it gives it a nutty rich flavor
Should I use sweetened peanut butter or unsweetened peanut butter
So glad to hear there’s going to be more gay nurses, not enough in the industry for some reason
Weird of you to assume he's gay
@@ilikemoneyhahait's because they're in the closet