Canning Rice...Rebel Canning
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- Опубликовано: 27 авг 2024
- #pressurecanning #watrebathcanning #rice #rebelcanning #intel #community #beaware #awareness #currentevents #currentnews #prepare #prepper #shtf #survival #currentaffairs #prepping #pantry #prepperpantry #stockpile #headonaswivel #preppers #doomsdaypreppers #preppertalk #preppergear #doomsdayprepper #prepperlife #prepperskills #preppertips #preppercommunity #prepperproducts #prepperfect #preppersupplies #survivalpreppers #preppersunite #survivalprepper #preppertraining #prepperfood #preppermom #emergencypreparedness #homesteading #beprepared
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My 1982 Kerr canning book has a recipe for Spanish Rice. 4 cups rice, 1 cup green pepper (chopped), 2 cups onions (chopped), 8 teaspoons salt, 6 tablespoons chili powder, 8 cups canned tomatoes, 2 cloves garlic, 8 cups boiling water. Add rice to boiling water. After water returns to boil cook 5 minutes. Add remaining ingredients. Mix well and let mixture come to a boil. Pack into jars to within 2 inches of top of jar and fill with additional hot water to within 1/2 inch of top of jar. Put on cap. Screw band firmly tight. Yield 6 pints. Process 60 minutes pints or quarts, 10 pounds pressure (adjust for elevation). So obviously rice is okay. The recipes in their 1982 book were tested, for those who worry about alphabet agency approval.
All of those people that chose to trust the abc’s and get jabs are regretting it. I like to do the opposite of what they say! 😀
@@mrs.washington2580 is this WB or pc?
PC
@Sabbathissaturday (yes I enjoy your username without causing an upheaval day of rest=Saturday)
You’re the 3rd or 4th person that I’ve seen canning rice & I don’t see any harm in it 😊
I AM AN OUTSIDE THE BOX CANNER LMBO 😅😂❤❤❤…I was told not to CAN Butter 🧈, pumpkin 🎃 and ham. I’ve done alll. Never an issue. Just used my last canned quart of ham from 2014….
I’ve done ghee, bacon, ham, and heavy cream. Screw the abc peeps. They injected poison into millions. I’ll never trust them.
Homestead heart has canning rice videos.
Awesome
She uses parboiled rice to can.
Great video Autumn ❤ And yes, pop the top and eat sounds necessary ❤ I gotta do this too❤
You know, I’ve thought about this in the past and wondered how it’s OK for Campbells Soup to can chicken and rice soup, but not OK for us? Wahooo! I love this video, thank-you! Any reason why we couldn’t also add a little butter, salt and pepper? 🥰
I added kosher salt
Canning homemade cream of soups definite miracle! I thought the same why can they do it but we can't 🤔🤔
So I was thinking quinoa would be done the same way I'm gonna do this recipe and try some quinoa same method. 😊
I can chicken and noodle soup, using udon noodles works best, they hold up better in my opinion. I make my soup, put in the jars then add the UNCOOKED noodles, pressure can.
I am so excited to see more water bathing pop top meals you come up with ❤❤
Love the lesson and thank you so much ❤
Awesome!
I've never considered canning rice. I've seen wild rice canned in the store before. I've thought about cooking then dehydrating rice, that way it's a matter of adding (hot) water. Interesting
I make my own minute rice by cooking and then dehydrating
I really needed this !!!
You Rock :)
I canned white rice years ago didn’t care for it at all it was mushy but it’s still food and on my shelves.
@Fritz0616 this may sound weird but could it be formed into patties and fried or steamed?
This is why I can loads of beans. I don’t want to not have water or waste lots of water trying to soak beans. I can them plain, put into soups and stews! I also can 🥓 bacon strips and bits and pieces. I reuse my pickle jars to water bath can pickled onions, pickles, etc…they seal great. I water bath can heavy cream. Like you, I want a large variety of ready made meals. ❤
Love this video! Do more canning videos , maybe a complete meal one like a stew!!! I need more ideas! Have a great week!
Love this. Make more what about jellies and jams etc
Thank you for your video & sharing your knowledge
Canning rice is amazing. Thank you
wow, loving this, you are wonderful
I probably do this we love white rice
Thank you for doing this video it sure helps
I really like this idea, thanks for another great idea. Do you have a video on the pasta canning?
yes I do.
Fast forwarding is an idea for videos on the filling jars or prepping veggies. More thoughtful for us. But a good video and good idea.
its dangerous to can outside the box, there is a reason there is a box. YES, you can, can anything, but the question is, SHOULD you??? this is playing Russian roulette with safety. Rice may seem simple but even rice has sare food handling.
Definitely going to try this! Have you ever canned with reused jars from something you bought in the store like spaghetti jars?
I have not but I do know people who do
They do in other countries.
I do, never have lost a seal. I reuse the same lid as long as the rubber inside is still good, up to 4 times.
@@carolhinman8431I do the same but never on meat as I don’t want to take the chance but beans, broths, veggies not a big loss if the seal gets compromised.
I use them to water bath can pickles and pickled onions, etc… they seal great. I’ve never tried to pressure can with them.
Lets talk.about canning pasta do you have a video and if not PLEASE MAKE ONE 😂🙌
Wait ... What
Help me out ladies I'm soooo new to canning ... I'm talking done it once and my confidence is low ... How do u know if it's safe to water-bath a food 🤷
I will be getting more into that subject later on
Why was there so much water in the jar of water-bathed rice, does it get absorbed? Seems to me cooking for 30 minutes the water should get absorbed unless it siphoned some into the jar. Do they all look like that, I'd like to see more of what you did and more than 1 jar in your hand of each.
I noticed that when you took the white rice out there was a lot of water on top of the rice in the jar. Does it not come out like regular rice when you cook it? Also is it all sticky together or flaky like rice does when you cook it in a pot?
How do you use canned pork from a pork butt or shoulder. Have you canned this ? I’ve canned ground beef, chkn, venison, chili etc etc but not pork yet.
I’m wondering why others say use par boiled rice to can it. I see your not. What benefits will par boiled rice give?
Botulism can be fatal, make sure those lds are good n sealed too.
They are. I already tested them.
I tried this. I think I got a false seal because of the starch. The smell and taste were horrid. However I made burrito in a jar with rice and it was amazing. Gonna try again with less rice.
Hello Seattle In The Chat 🤗
What times do you suggest for pts???
Pressure canned 15 minutes water bath canned 30 minutes
What pressure do you pressure can your rice?
Presto
@@abgprepping how many pounds of pressure and for how long. And do you put your lids in water to heat them?
Do you heat your lids?
I can jars of rice... Never a problem.... I can jars of spaghetti too.
How does the spaghetti turn out after canning ? Mush ?
@@dizziechef9502 it comes out like noodles in campbells soup. Soft but not mushy.
I would love to see the final product outside of the jar. It looks like a lot of water in the jar. Do you pour off the water and then heat up the rice? Love this good idea.
The rice is uncooked going into the jar. It will cook and asorb the water
I canned rice recently and followed this recipe for 1 cup rice and fill the rest with water as she did and water bath canned it for 30 minutes. It came out mushy and there was still a bit of water in the jar surrounding the rice. I will use this rice for a kasha type of meal where I add milk into it and have it for breakfast with some honey or what not.
Because of how the texture was I ended up doing another batch of rice adding 1 1/4 cup rice and filling it up with water in a quart jar. Water bath canned it for 30 minutes. This time the rice was still mushy but not as mushy as using just 1 cup of rice.
I’m gunna experiment with it a little more until I get the best texture and best result so it be done properly. My idea is to do 1 1/4 cup rice again but this time not filling it up with water as mush as she did but slightly less. I did add salt into my rice. I don’t see why I can’t add butter or a little bit of oil into the jar if I wanted to. But haven’t tested it yet. Should’nt be a problem I don’t think. I’ve water bath canned meat- pork and beef many times and canned it for 4 hours in a medium boil quart size jars and they last over a year and a half. Tastes Perfect on top of rice or as a side and its so juicy. You can add your own spices, bay leaf, no water to the jar because the meat releases liquids because of the salt in the jar with it. And you can pack up the jar tightly because the meat shrinks down a bit when water bath canned. It’s a good idea to add some fat into the jar not to discard it from the meat become it gives it an extra layer of protection you could say so it has a longer shelf life and flavor. You can always scoop off the fat when you open the jar before eating it for a healthier version. My parents and grandparents use to can like this in Europe when we lived on the farm and didn’t have any stores near by for many miles.
Hope this serves as a blessing to someone
Thank you so much for this Autumn! Im a rebel all the way. 😁
Have you done any bread yet? That and rice will be my next projects.
canning bread? no
I have done brownies and pumpkin bread. I wouldnt go over 60 days though, it gets dry.@@abgprepping
Have you ever tried canning milk, boiled peanuts or homemade peanut butter?
Not yet
I’ve done butter, milk, sour cream, half n half, and whipping cream. So far so good. I’ve done cream cheese and all other cheeses as well.
I tried canning parboil rice watching another prep Chanel and turned out like mush?
What’s the name of the video about canning pasta. Sorry my grandma brain isn’t clicking correctly. Lol
How To Pressure Can Homemade Spagettios (Meals In A Jar)
tried to send email, comes back as wrong
Strange
@@abgprepping found it from an older email, sending you some pantry pix if you want to share