Soft milk buns｜Fast bread! No windowpane test! Ferment only once! Very tasty!

•Ingredients: #soft milk buns.
Bread flour 200grams 0:33,
All-purpose flour 100grams 0:37,
High active yeast 3grams(in winter add 1-2grams more) 0:40,
White granular sugar 40grams 0:46,
Powdered milk 20grams 0:49,
Egg one(in summer we use cold ones) 0:53,
Milk about 150grams(in summer we use cold ones)0:57,
Butter 30grams 1:15,
Salt 3grams 1:20,
Butter 50grams 1:36,
Icing sugar 50grams 1:40,
Liquid egg 30grams 1:57,
Powdered milk 80grams 2:12,
Cocoa powder 3grams(it's fine not to add it)2:16,
Desiccated coconut proper amount 3:54,
• Baking setting: preheat the oven to upper heat and bottom heat 170 degrees, bake it for about 16mins in the middle of the oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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