There is a cool video on the Townsends channel for making 18th Century "Lobscouse", an Anglo-American version of the dish. Lobscouse is the word that became "Scouse" as a nickname for people from Liverpool. In the 18th century they used salt beef rather than corned beef.
The can has a special shape, to be able to remove the content. You opened it wrong, on the smaller side. You have no idea. I don't know how you didn't edit that.
Corned beef is not mincemeat. It is a tough, not tender low quality cut of beef that is soaked in saltwater with basically picking spice mix. This helps break down the meat and make it tender and edible. The caned stuff is real corned beef chopped up. Get a good Irish boil sometime and you will then understand corned beef.
I'm from North Germany and never saw an Labskaus like that, tbh. You made an puree... for an typical Labskaus it's way too saucy. The beef and pickles have to be feelable in the mouth and it has to be much thicker on the plate - the original sense is that it won't move on your plate (like a chunky potatoe mash) even with big waves on the sea, since it's an seaman dish.
sehr schöne Idee, unsere deutschen, leckeren Rezepte in englischer Sprache der weiten Welt zugänglich zumachen! Übrigens müsste an der Seite am breiteren Ende der Corned-Beef-Dose eine kleine Metalllasche sein, an der man die Dose, mit Hilfe des Schlüssels, aufziehen kann. Sehr schönes und professionelles Video! LG
The guy seems a little inept, but hey, he is trying…a bit like licking windows and eating crayons, but hey, should boil some silverside and grind it up, a superior product, so if he uses canned meat for a traditional recipe then you can’t expect much.
Ik heb wel eens prutsers gezien in de keuken, maar deze is prutser eerste klas die geen verstand van koken heeft en al helemaal geen weet heeft van de geschiedenis van dit gerecht. Lapskaus of Labskaus is een gerecht uit de Noorse keuken. Een variant bestaat ook in Noord-Duitsland en Denemarken, vooral populair in de havensteden Hamburg en Bremen, waar het als een traditioneel zeemansgerecht bekendstaat. Ook in de omgeving van Liverpool is het bekend. Het is een mengeling van vlees, aardappel, ui, vet, wortel, selderij en kruiden. In Duitsland wordt veelal cornedbeef gemixt met aardappelpuree, zodat een egale brij met een roze kleur ontstaat. Deze wordt met een spiegelei bedekt en geserveerd met rode bieten, augurken en sardines. Mogelijkerwijze bestaat er een etymologisch verband met de bijnaam van de inwoners van Liverpool, Scousers.
Red Root = Beetroot in English, beets in US dialect. Lobscouse would be made with all pickled or easily stored ingredients, pickled vegetables like cucumber may have traces of vitamin 'C', avoiding 'Scurvy'. Sailing ships only had one cook stove, so everything would have been cooked in one big pot - boil potatoes, partly drain, add onions, beetroot, diced salt beef (after soaking it overnight to get rid of excess salt), cook until potatoes disintegrate, add pickled cucumber or other pickled veg to taste. Serve on/with rock hard 'ship's biscuit' (soak biscuit in lobscouse to soften). BTW fish is for landsmen, sailors traditionally avoided fish because fish ate dead sailors, therefore eating fish would be a form of cannibalism.
4:05 Zum Öffnen der Dose das Papier abmachen. An einer Schmalseite ist dann eine Lasche, die man abbiegen kann und an der man den "Schlüssel" ansetzt und dann einfach anfängt einen speziellen Blechstreifen (ca. 5 mm breit) aufzuwickeln. Geht ganz einfach, man darf sich nur nicht so blöd anstellen. ---------------------------------------------------------------------------------------------- To open the can, remove the paper. On one narrow side there is a tab that you can bend and onto which you place the "key" and then simply start winding up a special sheet metal strip (approx. 5 mm wide). It's really easy, you just don't have to act so stupid. 6:30 Corned Beef vorher anbraten? Was soll das denn bloß für ein Blödsinn sein? Der hat keinerlei Ahnung von Labskau! ---------------------------------------------------------------------------------------------- Fry corned beef beforehand? What kind of nonsense is that supposed to be? He has no idea about Labskau! 9:40 Mixer????? Nonsens!!!!!!! Der soll lieber bei süddeutschen Gerichten bleiben, die kann er, und die norddeutschen Gerichte nicht verhunzen. ---------------------------------------------------------------------------------------------- He should stick to southern German dishes, he can do that, and not mess up the northern German dishes.
Viewers beware! This guy is not able to open a can of Corned Beef. BTW, there are instructions on the can. And if missing, it should be easy to find out. So what qualifies him to make a cooking show? And these corned beef tins are everywhere in Germany.
What is you problem! Why are you so angry? Is your Life so full of bullshit?! The guy in this Video comes from the south‘s of Germany! Corned Beef ist absolutly non typical german Standard! And this Dish is only serve in the Region of Hamburg.The result from this guy is verry good! You are a fool of hate! Shame on you!
Your channel is fabulous and I enjoy it so much seeing how my Family was bron and still live in Regensburg Germany. However I wish your camera man would get more focused on what you use and how you do things. 😊 its kinda hard to see sometimes.
It was interesting to see that you use pickle juice in your recipe. I started using pickle juice in my potato salad, instead of vinegar, and everybody thought I was a bit touched, and they refused to eat my potato salad. I still fix it the same way, I just don't tell people about it anymore, and guess what? They love it. I never heard one single complaint. Of course, I am a bit weird. Sometimes, I drink the pickle juice straight out of the glass. I often wonder if, secretly, anybody else has the same weird cravings???? And no, I am not pregnant. Of course, you can only do this with the German brand pickles, not the Dill pickles you get over here (US). The brine is totally different and about a 1000 times more potent. I think its has to do with the salt content. Anyhow, I tried it once, and only once, believe me. I thought I was staggering drunk, and I will spare you the further gruesome details, but the results cannot be described as pretty...... However; the German pickles are the best in the world and, fortunately, I can get them here at my local Aldi store, so I can still indulge once in a while.
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There is a cool video on the Townsends channel for making 18th Century "Lobscouse", an Anglo-American version of the dish. Lobscouse is the word that became "Scouse" as a nickname for people from Liverpool. In the 18th century they used salt beef rather than corned beef.
Yup! Scouse tastes great at a footy match, whether at Anfield or Goodison Park :)
The can has a special shape, to be able to remove the content. You opened it wrong, on the smaller side. You have no idea. I don't know how you didn't edit that.
Labskaus is love
Corned beef is not mincemeat. It is a tough, not tender low quality cut of beef that is soaked in saltwater with basically picking spice mix. This helps break down the meat and make it tender and edible. The caned stuff is real corned beef chopped up. Get a good Irish boil sometime and you will then understand corned beef.
Endlich mal Norddeutsche Rezepte und nicht immer nur Käsespätzle.
Kein norddeutsches Rezept. Keine Spätzle. Aber, Labskaus. Schlecht gezeigt. Such einfach weiter auf RUclips, ist voll davon. Gruß, Hein.
Corned dog as we call it in the uk is bloody gorgeous fried with fried spuds l nice winter cold night
I miss this show 😭😭😭
I'm from North Germany and never saw an Labskaus like that, tbh. You made an puree... for an typical Labskaus it's way too saucy. The beef and pickles have to be feelable in the mouth and it has to be much thicker on the plate - the original sense is that it won't move on your plate (like a chunky potatoe mash) even with big waves on the sea, since it's an seaman dish.
Just as delicious coming back up as it is going down;a very versatile dish.My Danish/North German mom used to threaten me with it when I misbehaved.
🤣🤣
Why does peeling potatoes involve a fork???????
How to open the corned beef can you just need to follow the most popular song of Mike Krüger ;-)
Du must doch nur den Nippel durch die Lasche ziehn.
ruclips.net/video/-odPv-AF--8/видео.html
The key fits a tab that is soldered into the seam at the bottom side of the can.
sehr schöne Idee, unsere deutschen, leckeren Rezepte in englischer Sprache der weiten Welt zugänglich zumachen! Übrigens müsste an der Seite am breiteren Ende der Corned-Beef-Dose eine kleine Metalllasche sein, an der man die Dose, mit Hilfe des Schlüssels, aufziehen kann. Sehr schönes und professionelles Video! LG
The guy seems a little inept, but hey, he is trying…a bit like licking windows and eating crayons, but hey, should boil some silverside and grind it up, a superior product, so if he uses canned meat for a traditional recipe then you can’t expect much.
Ik heb wel eens prutsers gezien in de keuken, maar deze is prutser eerste klas die geen verstand van koken heeft en al helemaal geen weet heeft van de geschiedenis van dit gerecht.
Lapskaus of Labskaus is een gerecht uit de Noorse keuken. Een variant bestaat ook in Noord-Duitsland en Denemarken, vooral populair in de havensteden Hamburg en Bremen, waar het als een traditioneel zeemansgerecht bekendstaat. Ook in de omgeving van Liverpool is het bekend.
Het is een mengeling van vlees, aardappel, ui, vet, wortel, selderij en kruiden. In Duitsland wordt veelal cornedbeef gemixt met aardappelpuree, zodat een egale brij met een roze kleur ontstaat. Deze wordt met een spiegelei bedekt en geserveerd met rode bieten, augurken en sardines.
Mogelijkerwijze bestaat er een etymologisch verband met de bijnaam van de inwoners van Liverpool, Scousers.
So, this is the dish Scouse, from Liverpool. This is the corned beef hash version of scouse, which can be made with mutton, or blind.
This actually looks really good the second way you prepared it!
I guess it's kind of randomly asking but does anybody know of a good website to stream newly released movies online?
@Karter Ignacio Flixportal :)
@Kieran Daxton Thank you, signed up and it seems like a nice service :D Appreciate it!!
@Karter Ignacio You are welcome :)
Red Root = Beetroot in English, beets in US dialect. Lobscouse would be made with all pickled or easily stored ingredients, pickled vegetables like cucumber may have traces of vitamin 'C', avoiding 'Scurvy'. Sailing ships only had one cook stove, so everything would have been cooked in one big pot - boil potatoes, partly drain, add onions, beetroot, diced salt beef (after soaking it overnight to get rid of excess salt), cook until potatoes disintegrate, add pickled cucumber or other pickled veg to taste. Serve on/with rock hard 'ship's biscuit' (soak biscuit in lobscouse to soften). BTW fish is for landsmen, sailors traditionally avoided fish because fish ate dead sailors, therefore eating fish would be a form of cannibalism.
Thank you, I thought that is what it looked like
4:05
Zum Öffnen der Dose das Papier abmachen. An einer Schmalseite ist dann eine Lasche, die man abbiegen kann und an der man den "Schlüssel" ansetzt und dann einfach anfängt einen speziellen Blechstreifen (ca. 5 mm breit) aufzuwickeln. Geht ganz einfach, man darf sich nur nicht so blöd anstellen.
----------------------------------------------------------------------------------------------
To open the can, remove the paper. On one narrow side there is a tab that you can bend and onto which you place the "key" and then simply start winding up a special sheet metal strip (approx. 5 mm wide). It's really easy, you just don't have to act so stupid.
6:30
Corned Beef vorher anbraten? Was soll das denn bloß für ein Blödsinn sein? Der hat keinerlei Ahnung von Labskau!
----------------------------------------------------------------------------------------------
Fry corned beef beforehand? What kind of nonsense is that supposed to be? He has no idea about Labskau!
9:40
Mixer????? Nonsens!!!!!!!
Der soll lieber bei süddeutschen Gerichten bleiben, die kann er, und die norddeutschen Gerichte nicht verhunzen.
----------------------------------------------------------------------------------------------
He should stick to southern German dishes, he can do that, and not mess up the northern German dishes.
Viewers beware! This guy is not able to open a can of Corned Beef. BTW, there are instructions on the can. And if missing, it should be easy to find out. So what qualifies him to make a cooking show? And these corned beef tins are everywhere in Germany.
What is you problem! Why are you so angry? Is your Life so full of bullshit?! The guy in this Video comes from the south‘s of Germany! Corned Beef ist absolutly non typical german Standard! And this Dish is only serve in the Region of Hamburg.The result from this guy is verry good! You are a fool of hate! Shame on you!
Very well done. Your channels gonna be huge one day, not too far in the future.
You were wrong lol
Your channel is fabulous and I enjoy it so much seeing how my Family was bron and still live in Regensburg Germany. However I wish your camera man would get more focused on what you use and how you do things. 😊 its kinda hard to see sometimes.
It was interesting to see that you use pickle juice in your recipe. I started using pickle juice in my potato salad, instead of vinegar, and everybody thought I was a bit touched, and they refused to eat my potato salad. I still fix it the same way, I just don't tell people about it anymore, and guess what? They love it. I never heard one single complaint. Of course, I am a bit weird. Sometimes, I drink the pickle juice straight out of the glass. I often wonder if, secretly, anybody else has the same weird cravings???? And no, I am not pregnant. Of course, you can only do this with the German brand pickles, not the Dill pickles you get over here (US). The brine is totally different and about a 1000 times more potent. I think its has to do with the salt content. Anyhow, I tried it once, and only once, believe me. I thought I was staggering drunk, and I will spare you the further gruesome details, but the results cannot be described as pretty...... However; the German pickles are the best in the world and, fortunately, I can get them here at my local Aldi store, so I can still indulge once in a while.
😊 You are absolutely right. It‘s a great liquid - it bribgs the taste into the pickles. And it‘s nothing else but water, vinegar, sugar and herbs....
I am indian here.. so how do you recommend me to cook corned beef( We dont hv similr product)
Hey mate, like your German food.
Kommen noch Videos? Hab den Kanal gerade erst entdeckt und finde ihn sehr sympathisch :)
Danke dir. Ja, wir arbeiten dran. Aber jetzt machen wir wohl erstmal Familienweihnachten... :-)
Okay cool, hauptsache es geht weiter :D
Wow
Any Kuchen in your future?
❤💜
Klingt so als hast du ein Problem mit corned beef
Hahahahahaha only a baby boomer could understand that can
Just give me the rollmops please
I agree!!!!!
scurvy
not a very convincing cook