Koreans in Philippines Cooking Filipino Food Pinakbet and Try Philippine Fruits
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- Опубликовано: 30 сен 2024
- We bought Pinakbet ingredients to cook Filipino food recipe Pinakbet. This Filipino food is Pinakbet without pork or simply called Pinakbet na Gulay since we only used vegetables to cook this. It is a healthy recipe and even we, Koreans, are in love with this Philippine vegetable stew!
Hello, kababayans! We are Koreans living in the countryside Philippines who've fallen in love with Filipino food and traditions. We share our unique and mouthwatering cooking short stories of both Korean and Filipino food.
Thank you for your company on our delightful journey. We hope you enjoy our simple provincial life cooking in our Filipino dirty kitchen where cultures collide. So let's sit back together, relax, and take pleasure in the captivating stories and flavors we offer.
#koreaninphilippines #philippinecountryside #pinakbet
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Subscribed to your channel! This is so relaxing and aesthetic. Please do more videos like this. You guys deserve millions of subscribers
Thank you so much 🥰
Bom dia família Deus abençoe parabens bom apetite like garantido
오크라 때문에 항상 기피하던 음식인데 ㅎㅎ 와이프가 애도 아니고 오크라 못먹는다고 참 많이도 놀렸었는데 ㅎㅎㅎ
Oh my! Okra is one of my faves! So delicious
Eomeoni is always graceful and classy even when she's cooking with wood fire. Abeoji as usual is a reliable handyman. I hope future generations can still experience having parents like this. What a wonderful memory they must have.
Wow thank you for your beautiful compliment 🥰
I hope someday your youtube channel get more subs and views🙏
another therapeutic video
I like your country life in the Philippines 🇵🇭 . I’m trying to have an outdoor kitchen like yours . Watching you from 🇦🇺 🇵🇭
I love this couple…. Saludo po ako sa inyu itay at inay…love lots po..🥰❤️❤️❤️❤️, thank you for your dedication sa pinoy culture po..🫡🫡🫰🏻
Without a doubt, I can see your everyday living is full of joy and contented of what you have. Simple and humble, you quite adapt to Filipinos' way of living. Do you even eat our staple food . I'm surprised both of you are walang "ka-arte arte, walang kiyeme" . Thank you for choosing the Philippines as a second home away from home. It reminds me when I grow up in the province of Negros Oriental. As I'm getting old too now. I miss my hometown, the simple life that we had. It's priceless. Just enjoy the moment the way you lived. It's pure joy to watch your vlog. Stay safe, be well, and take care out there. God bless you both.
Thank you so much for this lovely compliment. so kind of you. God bless you and to your family 🥰
Your videos put smile on my face and makes me crave filipino foods. I miss filipino foods. It's hard to find ingredients for filipino foods here from where I am now.
yes i cook pinakbet with oyster sauce sometimes
Eve your spatula is made with coconut shell. Bravo
The most Filipinos favorite dish pinakbet😊The yellow one fruit it's called it here Lansones...btw ur doggie also 🥰 cute..
Hey my friend love your videos fully enjoy it ❤
Plzz keep connecting 🤝❤🔔
I so love this couple. I can honestly say that i love all the videos and I'm looking forward for more. It's always a mystery to me where exactly in the Philippines is this? 😊
I think they're in Cebu.
I usually put tomatoes with my pinakbet. It gives another flavor.
Thank you so much for the compliments. We are in Negros province 😊
@@bapmukjago halong, amping in english take care po kayo and God bless
I think I will go home to Phil and adapt this kind of life. So simple and fulfilling less stress…
😍😍😍😍😍 #relationshipgoals Keep it up! 🥰 I loved how loving you folks with each other!
Filipino 🤝 Korean
Food
음식만드는 솜씨/레시피제작 과정/두분의 아름다운 삶에 모습에서 에수님의 향기가 느껴져요~~
The cinematography is 👏 👏 Who edits your video po?
Nutritious and healthy food
Those yellow grapes are called "lanzones" in Ph, it has sweet sour taste. Dont bite the seed tho, its bitter. Hehe
I hope hello philippines channel can watch this.....😂😂😂😂😂 they are also korean immagrated in dumaguete city
You can put shrimp or slice pork belly for your pinakbet
Gob bless you guys ❤
me personaly love your videos because it reminds me of my dreams to cook with camera recording haha by the way this dish is one of my favorite.
Hello my friends and thank you for sharing another delicious recipe for mint flavour and so healthy. I love watching you guys cook together and help each other and sit down on the table and meet together. It looks so cute. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
This is so relaxing and i miss my Loa more 😢.. i really want to have an outdoor kitchen like yours.. i have subscribe your channel
Happy couple and happy eating filipino food😊❤️
WOW
Very entertaining,informative content
I subscribed to your channel.. i miss pinakbet ilocano
@Hello Philippines hope I can see you in happy lunch Korean in Philippines
건강한 마음과 건강한 음식이 있으니 몸도 건강해지네요~♡
mas nice unta kung naay halo nga baboy. Makagutom ang inyung videos. ❤❤❤
Best paired with fried fish or pork chop! 🤤😋
Right
Lovely couple ❤❤❤
If you eat pinakbet you should prepare more rice to counter the saltiness 😅😅
Here you go i found the pinakbet dish😋😋🥰🥰🥰
Thank you for watching! 🥰
Add plenty of tomatoes next time. It will enhance the flavor of your pinakbet more. 🙂
After all these years, I have no idea that you could easily carry the eggs that way. Haha Mahadluk ko etuali unya mabuak.😁 Loving couple.❤
Thank you so much!
There are actually two popular vesions of this dish: real "pinakbet" of Ilocos region with sweet potato and thick sauce. This is the more popular all across the Philippines, called "dinengdeng".
I suggest putting the egg plants the last because they're the quickest to cook. Also, allow the squash to "melt" a bit into the sauce. The sweetish taste and pale yellow color will give the sauce a good mix of sweet flavor. One last thing; lightly fried samgyupsal and shrimp will elevate the dish if you don't want pure vegan version of "dinengdeng".
🎯👌🏾
im ilokano, that is a pinakbet and not a dinengdeng. dinengdeng is soupy.
@@LReal08
I guess my grandfather, relatives and friends had another version.
Pinagsasabi mo. One pot method ang pinakbet walang gisa gisa. Tsaka walang kamote ang pinakbet kasi di naman nag-shrunk iyon. Traditionally walang kalabasa ang pinakbet.
The relaxed images are very nice!😄👋
Very sweet you two! Yummy meat-free pinakbet. 👍 ❤
Thank you 😋
My ideal Korean couple❤❤❤. 😊😊😊
Life in the province very relaxing. I missed it very much. Oh half cook pinakbet no meat no vetsin😊 ok!
Yes! Thank you for watching 🥰
I always enjoy watching your videos. So real,so true, so natural, so home, and the video quality is really really top class, digital but like like classic, almost look like 80s filipino movies
Thank you so much for appreciating our content 🥰
that is my favorite ulam..❤❤❤ i miss my unni everytime i watch your video..she is living in korea now..i grew up eating korean foods because of my unni..❤
So nice. Thank you for the lovely compliments 🥰
Watching you work in your kitchen reminds me of my childhood in my grandmother's kitchen helping with midday preparation of lunch.
건강하게 사세요~^^
❤❤❤❤❤❤annyeong 😊😊😊😊👋👋👋👋👍👍👍👍another great Filipino dish again😊😊😊🇵🇭🇵🇭🇰🇷🇰🇷👏👏👏👏
Rất là ngon quá nhé bạn xinh đẹp
bumabalik p kaya si s bansa nila? or for good na sila dito? kaka amaze lng kc d rin biro mag adopt s culture ng ibang lahi.
We are missionaries here in Philippines 🥰 Staying for good.
love watching your videos❤
Thank you 😊
I used to make fire as young as three years old. I missed the simple life
Very interesting and beautiful video i really enjoyed stay blessed and happy always🥰💋
I really love pakbet. Pak na pak, bet na bet 😂❤
Ampalaya or bitter Mellon is very healthy
I’ve been asking myself why I’m always drawn to this K-couple’s vlogs whenever I see them on RUclips. The lady reminded of my previous coworker who retired. And her husband reminded me of my coworker’s husband (who sadly passed on). Little did I know (recently) that they were missionaries. No wonder there’s so much peace and humility between the two of them. God does bless and protect His children. God Bless you K-couple and your family. 🙏
I'm just here for the dogs.Sarap nyan (PINAKBET) pag may pritong galungong, Yummmmy!
Nice video dear thanks for sharing beautiful video my friend, have a nice day! Stay safe, stay healthy 🥰🙏🌹❤
Gostei 🥰🥰🥰
"I feel guilty of eating this alone.."
He always thinks of his wife..🥹
so precious.
i miss pinakbet, lanzones, rambotan.
Koreanong pilipino ang puso.❤sarap ng pakbit
Haha! yes 🥰
Yummy. that is not pinakbet! It is ginisang gulay in pasted shrimps.
Saan province po sila nakatira?
We are in Negros province 😉
That's yummy yummy Pinakbet. An Ilocano veggie dish. It's best cooked in fermented salted fish, called Bagoong. I think I saw you putting salted little Anchovies? Really looks yummy. You are also eating Lanzones and Rambutan. Those exotic fruits are very yummy. It's very expensive to buy them here abroad.
Thanks for sharing your yummy vlogs. Take care and more videos to share.❤❤❤
Pakbet is one of my favorite vegetable dishes. It has the yellow, purple, and green veggies packed with vitamins.
My pinakbet, i like it overcooked ("labog" in tagalog) plus grilled fish or pork😊
Who ever behind this, a person or a team, best of luck and wish you more success. Great job, you have an eye for beauty
I really dont know why I am addicted to 언니 and Kuya. They radiate happiness. I never liked pinakbet due to loads of veggies. i only like the meat 😂. But i would like to try authentic pinakbet.
So cute...I Love your videos
Thank you so much 😀
❤❤❤❤
❤😮😊
Thank you for excellent and delicious sharing 😋🤤👍👍
Most welcome 😊
Oh yummy pakbit Amping mo diha & God bless ❤
masarap yang pinakbet kakainin mo sa kanin. you eat pinakbet with rice
How long have you been living in the Philippines? It amazed me, do you have any family out there? Pinakbet is one of my favourite dishes 😊
Thank you for watching 🥰 It's been around 20 years.
@@bapmukjago , Wow, 20 yrs. Congratulations.
You can also add pork or shrimps on a pinakbet dish..try it nxtym
I looooove it❤
좋은 요리 공유 감사합니다.
Ang sarap naman ng Pagibig ninyong dalawa, nakakainggit.
Very good cooking Pinakbit it looks delicious with fresh vegetables. You should eat pinakbit with fried fish or grilled fish to go with it.
Collab with jinho bae or Ryan bang please
Pinakbet with Gochujang also works, just adjust the salt.
Embag man ta agsed sida da iti kasta pakbet man...ayos kadua 😊
you can add shrimp next time 😊
Thank you for having ilocano representation. I am an Ilokano and pinakbet is our main delicacy. You should try to add bagnet meat, perfect for pinakbet.
Love your vlogs, very nice that you know how to cook pinoy foods, I hope you cook more filipino food, by the way, I love korean food also, especially kimchie, i always make a pancake out of kimchie, , i wish you can also cook korean food together with our own dishes , thank you so much for your videos it is entertaining to watch.
Nah gutom ako ah...sarap mg gulay ah❤❤❤
You forgot to add tomatoes it will be more delicious 😊
Lovely channel… ❤ thank you for appreciating Philippine cuisine ❤
That is not a meal without rice
Pls colab with Jisoo
I love this couple!
Napaka husay at napaka ganda ng content ng mga to,,,
amazing nice sharing
Very peaceful life
What province are they.. 😊 love their content very relaxing... ❤
Cagayan de oro
We are in Negros province. Thank you for watching 😊
@bapmukjago thanks, can u include from ur vlog about planting and gardening.. more power and God bless...
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين
Nice doggo....and yummy pinakbet.