Coffee Quality Control: From Warehouse To Coffee Shop | Panos Konstantinopoulos | PRF Colombia

When a business grows, its standards will inevitably begin to slip if the right systems aren’t in place.
In this keynote talk, Panagiotis Konstantinopoulos discusses how expanding businesses can maintain the quality of their coffee from seed to cup.
Panagiotis is the R&D and Network Operation Director of Coffee Island in Greece. He started his professional career as a Civil Engineer for more than a decade, later he joined Coffee Island, where he now holds the title of Managing Director. Coffee Island
Download the presentation slides here: bit.ly/CoffeeQualityControlAt...
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[@UbialiManiglia]

Very good content. For more videos like this.

[@kaisebulo]

Very educative.