Super easy and Tasty Anjappar's chettinad chicken Chukka in tamil
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- Опубликовано: 5 окт 2024
- #anjapparchickenchukka #chickenchukkaintamil
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watch Anjappar's chettinad chicken chukka recipe:ruclips.net/video/2qlRzawVmkA/видео.html
thank you
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this recipe came very well fr me. my family members nd my frnds tasted it nd gave very good comments... am very happy on cooking this.. tq :-)
idhey mariye nei cashew nuts nalla setha hotel ah sapdratha vida sema taste ah irruku.. edhathu nallatha chicken senju sapdanuna ipola idhu tha niyabagam varuthu.. preparation Vera level sir
nandr sir
Thank you for the English version.
Noted that n followed the video.
Could not use Sesemnee oil.
Used ground nut oil.
Also , used white small local onions not the sweet shallots.
But was an absolute hit.
Always wanted a nice sukkah recipie.this is perfect.
Thanks
Oo
@@AngayarkanniMஎள்ளு is Sesame in English , Gingelly is another name for Sesame. Sesame oil and Gingelly oil are one and the same. Stop spreading wrong information. The difference is present only in manufacturing process like cold pressed (செக்கு) or Chinese style sesame oil where it is roasted and then the oil extracted.
In gingeli (sesame oil), add 1 teaspoon urud dhal, 1 tsp fennel seeds, 2 pieces of cinnamon, 2 cloves, 2 cardamom, about 4 cashews and dry red chillies as per your taste. when it is fried, add curry leaves and 1/4 cup chopped small onions, 1 tbsp crushed garlic and fry again till onions are golden in colour. Then add 1 tbsp of ginger- garlic paste and a pinch of turmeric powder. Saute well. Then add some chilli powder nad fry. Then add one tomato chopped or lemon juice. Saute well. Then add a little water about tablespoons, to prevent the masala from getting burnt. Then add the chicken and enough salt and fry for a while. There is no need to add water. The chicken will get fried in its own liquid. When it is almost dry, add a tablespoon of roasted pepper and cummin powder (roasted together in a saucepan). Continue to fry until almost dry or completely dry as per your requirement. Garnish with coriander leaves.
Mutton can be cooked with the same masala. To cook mutton, you need to add water.
I hope the recipe is clear.
Thank you ☺️
Ellie Lacrosse thank you
Superb
Thank you. You are a star!👍👍👍
Ellie Lacrosse j
i tried this today chef. its really wonderful. my husband liked it a lot. thnk u chef
Excellent recipe..I tried it and came out very well..Thanks for sharing the recipe..
Absolutely authentic taste and I enjoyed making it. Thank you ❤
My pleasure 😊
The recipe looks great! I do have a couple suggestions-
Please don't use metal utensils with non stick- it will scratch the non stick layer and release toxins into the food.
Also, in the end you said you used coriander leaves, however the subtitles say cucumber.
Noted!
I tried this and turned out to be good. I was a bit confused about the usage of "Nallenna" , first time used for cooking.. but the food taste like Anjappar style ..thanks for the video
thank you
I tried this , chef my husband like it very much thank u somuch sir.
thank you
மிக சுவையான உணவை செய்ய கற்றுக்கொடுத்த சமையல் கலைஞர் வாழக நலமுடன்
வெங்கிடுபதி. கோவை
நன்றி ஐயா
Super chicken sukka chef...kalyanathula madhiyam saapaarukku oru sambar arumaiya veppanga...andha recipe sollunga and karivadam epdi seivaanganum sollunga..... morning idli ku sambar epdi suvaiyaaga seivadhu...adhu pola white.chutney tasteaaa seivadhu epdi num sollunga please
sure
Supr.... it was amazing and easy to cook.... thank u for this receipe
Sir
What is the use of Urad dall?
Thanks for sharing a restaurant's recipe. Rarely we see this kind of videos.
My favorite hotel anjappar all dishes super monthly two times I Will try this food's
thank you
Sir nan muthal tada sence super ra vanthucu ..rombe nandri sir
thank you very much sir
Tried this recipe really very very amazing taste wow...wow...so yummy.....
thank you👍
Best recipe. I follow this for both mutton and chicken chukka for a long time. Thanks chef 👏👌
for mutton chukka click; ruclips.net/video/2jlf6nwUQ6E/видео.html
till last you didn't used ghee.
but nice gravy and methodology
Aravind Krishna exactly he forget to use it i guess
Hathija Fathima yup😂😂😂
I don't know if you'll see this, but ghee has to added when you heated the pan and poured oil into it. Please rewind the video to the very beginning and check.
My family addicted to this recipe, we are doing again and again. Sema tasty dish. Thanks for sharing
My pleasure 😊
I followed these steps and came out really delicious.. Thanks for the recipe😋😋
thanks
I will try
not sure wht he put first in oil (language)..but everythng else..i managed..and voila...super...
"Romba Nalla" (i meant very nice..:) not sure bout correct spelling)))....thanks ..
+Manish Sharma he put urad dal first
Very nicely presented. I like the chef's style. Good!
when the ghee should be added??
As a chef how can u use metal spoon in a non stick pan ||?|??????????????????????
Valid question. It just appalls me. However I've seen celebrity chef Venkatesh Bhat do this very commonly.
Kemsingnews Barathan
Now a days, we can buy non stick pan we can use steel spoon with non stick pan.
rajrajesh nungu
Kemsingnews Barathan j
use and you will be spending lakhs on doctor's later in life...even they wont know what is the root cause of your illness...you wont make the connection to the toxins you ingested by using a metal spoon on a nonstick pan.
it came really good...i have tried many times...taste was awesome
Use wooden spoon and irumbu chatti for the best quality esp like anjappar food
super taste anjappar thank you...
I have always made this and its always a hit
superb
#Recipes
#Curry
#Food
#ChettinadChicken
#Chukka
Chettinad Chicken Chukka - How to make Chettinad Spicy Chicken Chukka - Red Pix Good life
Chef daily nala kudipapla pola
Arun Kumar.R athukuthan side dish panrapla
Arun Kumar.R Jayalalitha Jayalalitha
Arumai recipe...
this chicken recipe looks delicious and unusual! I can tell what the ingredients are but what are the proportions? Can someone please help with a translation??? And what is the white/beige paste he adds to the masala half way through? If nothing else what weight of chicken meat is he using? thank you!
ginger garlic paste- it was added before the turmeric.
Now I'm going to try this recipe
Looks delicious mouth watering Superb Thank you for your recipe
This turned out so yummy. Thanks for the recipe.
thank u
i tried it..its came very good
Mushrooms gravey
Surendher Raja please tell measurements
Tamilselvan sir, your mutton fry is very tasty. also the biriyani . myself and my children enjoyed B your food today. Thank you for your tasty food.
This is chicken fry.
chef, shouldnt you be using wooden spoon to stir the chicken on the non stick pan
Vinymilano it is not a must that we have to use wooden spoon. Just that the life of the pan will be shortened and it’s not a big deal.
The best chicken recipe the spices combination is the best
So good
Mama nega melur thana Nan sivalingam ponnu sivakasi
Supar sir ne solle kudupathai kolathai kuda allagai kathukom thaks
thank u madam
great recipe came out very well
Metal spoon is being used for non-stick vessel which is hazard to health. Experienced cook from reputed Anjappar should be knowing this
So delish simple and so tasty Thank you so much for sharing
Thanks for liking
அந்த சிக்கென வேகவிட்ட தான் என்ன.. கரண்டியைப்போட்டு இந்த ஆட்டு ஆட்டுனா எப்படி தான் வேகும்..?
what did u add first? Ghee or refined oil!
Maa....he said nullennai... gingelly oil...ghee add panna supera dhaan irukkum, but we will be swinging in heaven foe this heavy dish...already cashew add panraanga illaya...so gheeeis not actually required... hope I am right.....but white rice la ghee add pannittu, konjoondu uppu thoovittu rice mela indha chukka va vechu oru vaai saaptu paarunga maa...you will feel the taste I get...
Nice. Please post Anjappar Nei meen kulambu.
we will do it
super spicy food thenk you
👌👌👌 we tried it,, very tasty 👌👌
Thank you
Super recipe chef...
Thanks a lot
Came out perfect
Super recipe. It came very good.
Chef very nice where can I get all your recipes?
Supper
Really this taste very nice
The camera close up is horrible. A single cashew is occupying half the screen. The camera should focus with the entire pan in view and no more; so we can follow along easily.
RiderSagar Love the zoomed in view!!!!
அருமை சார் மலேசியா
Why you using steel ladle in that vessel
VERY GOOD CHETTINAD PREPARATION
Yummy. Fantastic chukka. Will try this masala at home. Very nice Sir
thank you. sorry for late comment
sorry for late reply
Arumai bro...
nandri bro
Yummy delicious thank you
Cooking :- 20%
Promotion of anjappar :- 80%
since it is an anjappar recipe
Why in the world you are zooming in like that? Just to prevent us from seeing the quantity you add in ?
pakirthikinaladha iriki annaa sayanama it is very kashtam so neenga saiumpoladha enaku oru parcel thandhingana nalla erakkum and first chef using steel spoon in non stick pan adhai konjam matrikolinggal
when did u add ginger garlic paste
during saute the masala
very nice .....lovely food
when to add ghee
very tadty na try pannuney good
You didn't add chukka (vinegar) at all?
Vinegar is violent of our health.
y u using steal spoon on non stick pan?
+TheElakiri123 Big no no. Agree
+Arvind Vijay everyone knows Teflon coated pan ,my point is if it starts to flaking by using steal u play with health issue.www.theguardian.com/lifeandstyle/2015/jan/25/are-my-non-stick-pans-a-health-hazard-teflon
+Arvind Vijay paka hutta,
Couldn't continue.. stopped watching
Do you have a recipe with quantity of different ingredients?
ok i will put quantity of ingredients used for this dish in the description box
@@redpixgoodlife thanks
very very nice recipe..
Thanks a lot
இதை செமி கிரவியாக வைத்து, சோற்றில் பிசைந்து சாப்பிட நன்றாக இருக்குமா அல்லது சைடிஷ் ஆக மட்டும் தான் சாப்பிட முடியுமா?
இது சுக்கா என்பதால் சைடு டிஷாக சாப்பிடுவது பொருத்தமாக இருக்கும்
Thanks a lot
Chef is using metal spoon for NON-STICK PAN.🤔
you can use wooden spoon instead of metal spoon
where is this restraurant?
Look yummyyyy
Enaku Anjapar recipes Best...
I appreciate your support for Anjapar recipes!
I wish you could use a wooden spoon to stir
ok done
superrrr...
Pakum pothe sapitanum Pola eruku
#Recipes
#Curry
#Food
#ChickenChukka
#Chukka
Chettinad Chicken Chukka - How to make Chettinad Spicy Chicken Chukka - Red Pix Good life
yummy yummy !! 😋😋😋
Looks good
How much chicken?
1/2 kg
chicken gravy so nice and testy
In Chettinad cuisine, from where does cashew comes in ?
Cashewnut paste poduraanga bro...secret ingredient for taste and consistency
For what BLACK GRAM
to sukka?
for chicken chukka, add 3 spoons of black gram for 1/2 kg chicken
@@redpixgoodlife thank you sir.
Look yummy
thank you
Yummy receipe
df
Good
thank you
Looks yummy...
can mutton b cooked the same way?
chican chukka super
5 years a unga recipe than followpandra
Super
It's not sesame oil, but gingerly oil and towards the end he adds chopped coriander leaves and not cucumber.
no madam, we always preferred to use sesame oil in our dish
Hie gingerly oil is nothin but sesame oil..both r same
Bro, next time use a knife instead on the non stick pan, really helps to get those chemicals into the food a lot better
Yes great
😂😂