Super Soft Milk Bread / Tangzhong Bread / Stays Soft and Fresh for weeks

Don't buy bread anymore, you can make it at home and enjoy a fresh from the oven bread that stays soft for a long time...
** bake on a preheated ove at 350*f for 25 to 30 minutes **
Check the step by step recipe and don't forget to watch the video for guidance. If you have questions, drop a comment down below.
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ELI’S KITCHEN
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