In Japan you are so proud of your cooking and presentation it's wonderful to see , your hygiene in preparation is 5 star ,In England these days we have lost the art of preparation and presentation it is now a throw it on a plate and take the money 😢 the best of luck to you all 🎉 Tony.
I experienced two powerful emotions viewing this: 1) It was fascinating to watch the number of steps to make this beautiful meal. 2) It was cruel torture to not be able to eat and taste it after it was done!!!
Beautiful presentation, I LOVE dark meat chicken and chicken skin. I am sure that this dish would make me very happy. Except for most of the sauces. I love mushrooms, onions, garlic... But when it comes to spicy, I just can't handle it
This looks unbelievably delicious. Much, much more than the title eludes to. I’m overwhelmed. Then they add hemp and green gooey stuff. There’s one little part in there that I want understand more. The gloopy stuff that he poured into the pot to cook the rice that was in the brown ceramic bottles, I think was just a thick bullion, right?
I was just talking about this ... where has all the chicken skins gone .... I use to love them as a kid ... but Australia doesn't sell it separately ;(
If you can't name all the fruit and vegetables used, then you might wanna go back to kindergarten. Also, it's not like you're gonna cook this for yourself.
@@TheEventGuy A bit harsh, considering a lot of these ingredients aren't commonly used in the West or are things that are pre-blended and thus rather hard to identify on their own.
@@dang495 I paused the vid and checked Google and apparently it's a type of honey and plum tea concentrate. I guess you add hot or cold water to it if you want to enjoy it as a beverage, but it can also be used in sauces.
ㅋㄲㅋㅋㄲㅋ예전에는 라텍스 장갑이 진짜 청결한거라고 생각했는데 요즘 영상들보면서 느끼는건데 손 안더러워질라고 끼는거같음 무슨 닭만졌다가 닭굽는 도구만졋다가 재료 손질 했다가 숯굽는 장비들 만졌다가 숯 세팅할때도 끼고 .. 제일 열받는건 숯 세팅하고 나서 면장갑 한쪽 사용하던데 반대쪽 라텍스는 그대로 계속 쓰고있다는거임. ㅈ같음 재료 쪽으로 계속 하면 이해하겠는데 숯처만지고 하면서 계속 라텍스 끼고있는거 개킹받음. 저상태로 또 닭구워서 손님음식에 나가는거잖아 싯팔
You look like 80 and the chicken wasn't pink at all. Maybe watch YT videos with a magnifying glass next time.🙂👍 Plus, this might be a shocker for the dumb and fat American, but there are places in Japan where they consume raw chicken. It's that fresh not full of medicine like for you in the west 😮🤯
THE VEGETABLE/PINEAPPLE sauce: what were the wet ingredients poured into the pot? i imagine the second was rice wine or rice wine vinegar but what was the third? i first thought the third liquid was the chicken stock but it almost looked sandy?! then a thick syrup maybe something like mizuame? i would love to know this if anyone can chime in?
I think im going to have to try that crunchy chinvken skin at the local restaurant tomorrow i saw it the other day and was literally drooling 😂 i had to ask what it was 😂
What i really ask myselfe all the time is see japanese cooking videos. Is tap water in japan cheap? Becouse it flows constantly... Here in Germany it is nearly a sin to do. It can really affect your monthly water costs.
That's the only good question in the comment section. If I had to guess the left batch was only kept in water (maybe a bit of mirin) While the other batch was seasoned with soy sauce and sake (which is the traditional way to marinate chicken in Japan)
@@TheEventGuy Yes! I did some research and it turns out the brine is just water with maybe a little salt! You soak it in water for a few hours and the chicken is juicy. Jeez, I never knew this. I'm definitely going to do it and see what a difference it makes. If it's awesome, I'm going to be so mad I didn't know this my whole life 😆😆
It is probably a mix of Japanese soy sauce, sake, mirin, chicken broth with those vegetables they grilled, and sugar most likely a reduction/sugar syrup sauce based on observation. If you meant the salt water brine the chicken was in before being grilled, that is to lock in the juices, typically a technique that is about 1 tablespoon salt-1/4 cup of salt to about 1 gallon of water. used this method in my dad's Italian kitchen for wood-grilled chicken in his restaurant, and also added black pepper, fennel seed, chili flakes, and fresh rosemary.
I like that the meal offers infinite combinations to enjoy every bite. At the end I understood the prep.
In Japan you are so proud of your cooking and presentation it's wonderful to see , your hygiene in preparation is 5 star ,In England these days we have lost the art of preparation and presentation it is now a throw it on a plate and take the money 😢 the best of luck to you all 🎉 Tony.
hey they're NOT Japanese but Korean. They often pretend to Japanese
The prep for this is insane!
I experienced two powerful emotions viewing this:
1) It was fascinating to watch the number of steps to make this beautiful meal.
2) It was cruel torture to not be able to eat and taste it after it was done!!!
그릴도 깨끗 화구도 깨끗 다 깨끗 ❤
食材の扱い、道具の扱いがとても丁寧だと思う。
こういうスタッフが作る料理は美味しいだろう。
Looks like I won’t be making this tomorrow after work
😂 lol
Beautiful presentation, I LOVE dark meat chicken and chicken skin.
I am sure that this dish would make me very happy.
Except for most of the sauces. I love mushrooms, onions, garlic... But when it comes to spicy, I just can't handle it
I love it every thing is clean and delicious
This looks unbelievably delicious. Much, much more than the title eludes to. I’m overwhelmed. Then they add hemp and green gooey stuff.
There’s one little part in there that I want understand more. The gloopy stuff that he poured into the pot to cook the rice that was in the brown ceramic bottles, I think was just a thick bullion, right?
should've rotated the grilled chicken on the grill, hotspots made it so some was medium rare while others way done
It’s amazing to watch his full sleeve tattoo magically jump from his right to left arm and back again. 😂😂
Glad you showed how to eat at the end.
Making great bone broth! One of the most nutritious things a person can eat!
The roots are not hemp but burdock.
Thank you. It couldn't be hemp. I thought it could be salsify
Thank you. That makes so much more sense.
Chicken skin is so delicious
UV light frigdes. next level.
A wonderful cook, but oh, if I were one of the invitees.. Good health. Resistant Algerian
こだわりのタレで焼いたチキン🍗めちゃくちゃ美味しそう！
от такой курицы сразу слюни потекли
Wow that looks insanely good
Can you deliver? 😊 it looks 😋 yummy
Yummy 😋
Fascinating.
Japan seems to have very kind of restaurant including chicken skin speciality.
Quel joli service de vaisselle pour servir toutes ces préparations culinaires copieusement ! 🎉
我喜歡放置食材的方形深鐵盤。
對食物美好的態度🎉❤
Super clean ingredients & preparing process. Where is the shop?
36 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan, South Korea
Gwangalli Beach in Busan.
😊ooo wow
I was just talking about this ... where has all the chicken skins gone .... I use to love them as a kid ... but Australia doesn't sell it separately ;(
Wow
Wow that looks amazing!
YES PLEASE ❤😋👍
Must be rich in flavour with tons of ingredients ❤
온갖 화구 물건 음식 다 만지는 저 검은 라텍스장갑은 하루 몇번이나 버리거나 새걸로 쓸까
그게 제일 궁금하네 ㅋㅋ
Hello, I wish you would write the names of the ingredients, I didn't know some of them🙏
If you can't name all the fruit and vegetables used, then you might wanna go back to kindergarten.
Also, it's not like you're gonna cook this for yourself.
@@TheEventGuy A bit harsh, considering a lot of these ingredients aren't commonly used in the West or are things that are pre-blended and thus rather hard to identify on their own.
@@em_birch Ignore the miserable troll with bad manners. I would like to know what the green jelly like stuff in the jars was.
@@dang495 I paused the vid and checked Google and apparently it's a type of honey and plum tea concentrate. I guess you add hot or cold water to it if you want to enjoy it as a beverage, but it can also be used in sauces.
@@TheEventGuysettle down! People genuinely interested shouldn't be coming across a person like you. Who peed in your breakfast bowl this morning? 😂
Interesting….
But where is this restaurant located? ❤
Now that is a meal! Wow!
Not hemp , it is burdock
🤔Strasbourg 🤚
Japanese restaurant in Busan, Korea.
Basically like a Dennys over here. 🤣
Wish there was text to say what was being used
ㅋㄲㅋㅋㄲㅋ예전에는 라텍스 장갑이 진짜 청결한거라고 생각했는데
요즘 영상들보면서 느끼는건데
손 안더러워질라고 끼는거같음
무슨 닭만졌다가 닭굽는 도구만졋다가 재료 손질 했다가
숯굽는 장비들 만졌다가 숯 세팅할때도 끼고 ..
제일 열받는건
숯 세팅하고 나서 면장갑 한쪽 사용하던데 반대쪽 라텍스는 그대로 계속 쓰고있다는거임.
ㅈ같음
재료 쪽으로 계속 하면 이해하겠는데
숯처만지고 하면서 계속 라텍스 끼고있는거 개킹받음. 저상태로
또 닭구워서 손님음식에 나가는거잖아 싯팔
갈아끼겠지 사회부적응해서 자격지심찌들고 열심히사는 사람 어떻게든 바득바득 깎아내리는 병신아
그래도 끼는게 나을듯 ㄷㄷ 맨손보다야;; 맨손으로 한다해도 계속 손 씻는다는 보장도 없고
실제 고기양 차이가 너무나네요
that white jelly-like liquid is chicken stock?
Once the chicken stock has cooled, it does thicken like that-sign of a well made stock!
It all looks good, but, the chicken was still pink and that is a no no.
You look like 80 and the chicken wasn't pink at all. Maybe watch YT videos with a magnifying glass next time.🙂👍
Plus, this might be a shocker for the dumb and fat American, but there are places in Japan where they consume raw chicken. It's that fresh not full of medicine like for you in the west 😮🤯
Yakuza chicken rice.
店名日本語だったけど韓国のお店っぽいね
@15:20 Does anyone know what that plant is? My auto-translate captions says hemp, but I think that’s a mistranslation.
「よつのあじ ししとり」ってどういう意味だろう？四つの味？
ひつまぶしの鶏肉バージョンって感じかなぁ〜日本風だけど日本にはない😂
Seems like a lot of work bro
😋
THE VEGETABLE/PINEAPPLE sauce: what were the wet ingredients poured into the pot? i imagine the second was rice wine or rice wine vinegar but what was the third? i first thought the third liquid was the chicken stock but it almost looked sandy?! then a thick syrup maybe something like mizuame? i would love to know this if anyone can chime in?
I think im going to have to try that crunchy chinvken skin at the local restaurant tomorrow i saw it the other day and was literally drooling 😂 i had to ask what it was 😂
Yum, raw chicken...
OMG that chicken is still pink...
In western countries they don't wash the chicken. 😂
一定很好吃呀
这碗饭的摆法，吃完肉了才能看见米饭吧😂
How to make about the chicken skin??
Whoa! That's a lot of ingredients, I wouldn't know where to begin!
What i really ask myselfe all the time is see japanese cooking videos.
Is tap water in japan cheap?
Becouse it flows constantly...
Here in Germany it is nearly a sin to do. It can really affect your monthly water costs.
한국임
진짜 맛잇겠네....서울가면 가봐야징
看起來應該是韓國啊
This is Korean cuisine not Japanese the way you prepare the ingredients is Korean please do not mislead us.
😮😅
Muito bom gostei
Is the chicken undercooked?
this basically a entertainment scam video
하...문신..절대안갑니다.
입맛 뚝
너무하시네...문신하면 살지 말란것도 아니고 ㅜㅜ
ㄹㅇ 토시로 가리기나 하던가 뭐냐저게
가리든말든 지들혼자혐오하면되지 하여간페미들 개패고싶네
@@군필마법소녀-z1i이레즈미가 문제임 ㅋㅋ 문신을 계획한 20대 초중반 친구들이나 아직 어린 학생들이나 현실이 이렇다는걸 알아야함 본인 좋아서 하는건 알겠는데 평생을 해명하고 증명하고 살아야함 ㅋㅋ
팔 문신 알 만하다.
Tasted wasabi and I instantly spit it out. Strangest thing I’ve ever tasted
Mix it with mayo. Perfect dip for chicken nuggets.
@@duallove6909mcds hot mustard ftw
POV: when old american people only know fastfood and have no clue how to handle fresh ingredients and spices 😂
It's just horseradish.
Wasabi isn't for everyone, and your reaction is understandable
I love all the raw chicken juice on the handle of your fridge you guys are really all about safety I see
You said “you guys” like the restaurant is the one running this channel lol
what is the name of this dish?
Omgee so many haters comments
These people mostly are just not educated. They criticize everything that they themselves cannot do.
Cook the chicken properly..... please. It's not done.
Chicken had to be grilled about 10 minutes more. The rest is yummy :))
Maybe it was turkey and that's why it was so pink?
화구랑 식깡 ㅋㅋㅋ 색차이..... 문신에 검은 라텍스 전형적인 유투브 인스타 마케팅
What is it that they marinate the chicken in?
That's the only good question in the comment section.
If I had to guess the left batch was only kept in water (maybe a bit of mirin)
While the other batch was seasoned with soy sauce and sake (which is the traditional way to marinate chicken in Japan)
@@TheEventGuy Yes! I did some research and it turns out the brine is just water with maybe a little salt! You soak it in water for a few hours and the chicken is juicy. Jeez, I never knew this. I'm definitely going to do it and see what a difference it makes. If it's awesome, I'm going to be so mad I didn't know this my whole life 😆😆
It is probably a mix of Japanese soy sauce, sake, mirin, chicken broth with those vegetables they grilled, and sugar most likely a reduction/sugar syrup sauce based on observation. If you meant the salt water brine the chicken was in before being grilled, that is to lock in the juices, typically a technique that is about 1 tablespoon salt-1/4 cup of salt to about 1 gallon of water. used this method in my dad's Italian kitchen for wood-grilled chicken in his restaurant, and also added black pepper, fennel seed, chili flakes, and fresh rosemary.
여기 댓글들 상태가 왜 별로지? 난 저 집 괜찮아 보이는데~😊
太爽了吧
普通に美味しそう、だけど所々なんの漬物？なのかわからないのもあるw
明太子かと思ったらいっぱいの唐辛子をミキサーにかけた何かとか、小鉢に入ってる緑色の奴とか、どんな味するんだろう。
あと個々の食べ方があるだろうけど、温泉卵とご飯を混ぜて食べるなら丼のお米の真ん中に窪みを作って温泉卵をかけなさい。
日本以外ではどうだかしらんけど😂
maxida❤
あそこまで丁寧に作って、なんで最後に混ぜてしまうのか。
それぞれを味わって食べればいいのに…
이미 음식 영상에서 문신이 언급된다는건 ㅋㅋ 본인이 감당해야되는거다
그게 호든 불호든 싫으면 보지말라는 말 자체가 성립이 안되지
Вот я и не смотрю. Дизлайк.
Did he ever eat it.. well shall never know..
Nasi kulit ayam
저 라텍스 장갑 평소에는 안쓸듯, 짧은거는 손씻을때 무조건 물들어가버림 물찬 장갑안에서 찝찝함 맥스 찍어버린다는거. 그래서 요리 하는사람들은 안끼는 사람이 더 많음
뭔소리... 내가 요식업계 11년차 인데 안쓰는사람보다 쓰는사람이 더 많음... 물차면 벗고 손닦고 새거쓰지... 매장차원에서도 쓰라고 하는곳 많고요
닭 포장 뜯을때도 냄비만질때도 화구만질떄도 다 장갑끼고 하는데
장갑 끼네 안끼네로 빼엑거리는 미친놈들이 왜캐많냐 도대체
알바생이고 뒷주방이고 까만장갑 끼고 조리하는 꼬라지 보이면 입맛뚝떨어짐
👏👏👏😊👍
좋아요오❤❤❤❤
Супер ❤❤❤❤❤
14:18 what is that green jelly?
Honey plum extract
@@지니지니-i1b Thank you! I always love learning about the ingredients used in other parts of the world from me.
韓国で、なんで日本の名前を提示する必要があるんだろう？
ましてや、看板は日本語店名の方が大きい。
韓国なのに、日本食ですってアピールしたいってこと？
這些鍋具全新是為了拍攝
凄い入れ墨
라텍스 끼는게 자기 손 보호하려고 끼는거임?
죄송하지만 팔 문신보고 바로 껐습니다
죄송합니다
Why?
@@atsukorichards1675related to crime, voilence and other negatives according to the older gen
면보에넣고 짜시지 힘들겠다...
So much sugar and sweetness, it should be savoury 😢