Great recipe. Happy you are explaining the reason behind not using refine sugar. Dates are whole food and much better for our health. Love how you explain in details your recipes.
Thank you. I appreciate your feedback. I've had people tell me I should make reels and very short videos because they don't want to watch a long video but I like to explain things.
These look SO GOOD! I can't wait to make them! Thank you for clarifying which dates to use for each purpose and showing them close up! Hoping since my order's still a week out to ship that I can switch to 11# bulk from 10# wet! Calling them in the AM!
Hi Chef Julia, I enjoyed this idea here in UK Dundee, how much peanut butter as you didn’t say? I love dates and peanuts so look forward to baking them. Many thanks Alison in Scotland UK
Fantastic recipe! I love your style of presentation. Informative and interesting to watch! I have a weird question. Do you get food all over your camera/or phone when you film. I make cooking videos too and I’m always getting food all over my phone. Any tips from one cooking creator to another? I’d love to learn from each other.
These cookies passed the test with a husband who loves oatmeal cookies. He hasn’t a clue these are actually good for him., All he will ever know is that they are less sweet than what he’d been used to. After having had a triple by-pass, he is ready to eat healthy.
THANK YOU for specifying measurements!! The size of a “small apple” or “large onion” varies so much at the store or market.
Can’t wait to make this…I have all the ingredients. ALSO. I LOVE your breakfast smoothie. BEST!!! Have it often. Thank you! ❤
3:22
I like the introductory music
Great recipe.
Happy you are explaining the reason behind not using refine sugar.
Dates are whole food and much better for our health.
Love how you explain in details your recipes.
Thank you. I appreciate your feedback. I've had people tell me I should make reels and very short videos because they don't want to watch a long video but I like to explain things.
Loved your cookie video..subscribed for more
These look SO GOOD! I can't wait to make them!
Thank you for clarifying which dates to use for each purpose and showing them close up!
Hoping since my order's still a week out to ship that I can switch to 11# bulk from 10# wet! Calling them in the AM!
Hi Chef Julia, I enjoyed this idea here in UK Dundee, how much peanut butter as you didn’t say? I love dates and peanuts so look forward to baking them. Many thanks Alison in Scotland UK
Wonderful thank you
What a great recipe! I love your videos.
Fantastic recipe! I love your style of presentation. Informative and interesting to watch! I have a weird question. Do you get food all over your camera/or phone when you film. I make cooking videos too and I’m always getting food all over my phone. Any tips from one cooking creator to another? I’d love to learn from each other.
My phone is the camera and it’s up on a tripod so it stays clean. Thanks!
These cookies passed the test with a husband who loves oatmeal cookies. He hasn’t a clue these are actually good for him., All he will ever know is that they are less sweet than what he’d been used to. After having had a triple by-pass, he is ready to eat healthy.
So glad he liked them!
how much almond butter? And what temperate to bake at, you never said, thanks!
looks great
See recipe in the show notes. Click the little arrow next to the title and it will show the complete recipe.
Don’t forget the baking powder in written recipe mentioned in oral narrative.
My daughter is allergic to bananas, what can you use instead?
If you don't have almond flour what could you use in its place
oat flour or any flour
Regular sugar is not vegan. It is colored with bone char.
Chef got some ripped arms, I tell you what