Excellent detail. The front of my pop-up are two Bror workbenches at 110 cm length each and 55cm deep. The first is the cash drawer and POS cart that doubles as a cup counter, tea bag display and roasted bags of coffee display. The second has an e65 GbW, pitcher rinser, and countersunk decent espresso, plus three pitchers, two portafilters, and a countersunk knockbox. THis is really cramped. There is almost no place to line up cups, so I use the shelf below the table tap, but that also holds other gear. I make it work, but its super tight.
Great, concise, video. Cant thank you enough for the invaluable information. We're about to set up a coffee bar & kitchen - also in an industrial warehouse. Brilliant! Thanks so much.
This content is so timely. We are in the process of opening a dessert cafe, and my wife and I have been on a coffee shop crawl for a month now trying to observe how shops are setting up their espresso bars, while also seeing how efficient their workflows are. I have been having so many questions and It's like you guys just read my mind. Thank you for making this video. Now I can stop staring at every espresso bars like a creep. 😂
That would be a specific question for your council waste water management team. Every council seems to be different on this. My understanding is if you have one then yes, if you don’t have one then no.
We have a room behind for training. It had our ice. Originally we only want to serve coffee but demand pushed us to serve all coffee types and we did not plan to be that busy. 😂
Great video with uselful info. I know coffee is the star of the show, but as for food, for a small espresso bar, what kind of food do you recommend to have to go with coffee? keeping it simple without having to have major kitchen set up?
Fresh baked goods is a must, muffins and slices, protein balls, a breakfast wrap or bacon and egg roll, and some fresh sandwiches that you can toast up. And a healthy chicken salad is always a good option
Thank you for this! We just bought a coffee and used book shop in September and are looking at remodeling. May I ask where you have baked goods and ice?
hello, I wanted to ask why do you put the coffee cups on top of the machine facing down, why not facing up? Is there any technical reason? thank you, and thank you so much for your content which is phenomenal. Keep going with awesome content and awesome coffee 💪🔥
Hi, if you have then facing up it may get some dirt, a fly or something caught in it, facing helps this and also catches the heat from the machine to warm them easier
@@ArtistiCoffeeRoasters Hello, but don't you think that your coffee machine can easily overheat, if you put cups like this, and your customer can easily burn lips? We used to have it facing up, so bottom of the glass is nicely heat and ready for coffee.
@@tencohravalzdezom hello! at the cafe I work at we have the mugs facing upside down and it dosent get so hot it just gets the cup at a warm temperature, but then again it may also depend on what kind of material the mug is made, but just wanted to inform you on my experience with them being upside down! :)
That’s a very open question, depend on a cafe, a hole in the wall or a espresso bar, all are different but at least $80-100k will get you a shop front of some sort. Look at what’s for sale that will help you get an idea of $
No, that space is for coffee cups and orders, you will fill the area with jugs and they will be in the way, also you are cutting a hole in the bench where the weight of the coffee machine is and it may reduce its strength
Curious, are you guys open for service during these types of videos? It looks like the middle of the day and it would be unfortunate to have someone walk in during recording haha
We record during the day live! Yes we get lots of interruptions from our lovely customers, that’s why we keep going if there is some noise from other businesses or the phone rings 😂
@Artisti Coffee Roasters. no matter how much you turn it down. The Audio is clipping when you were recording it. I can turn it down so I don't hear the tearing noise, but then I'm trying to read his lips
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
If you're in Australia and need help with your cafe set up then reach out to us via the form on this page: artisti.com.au/pages/wholesale-coffee
I appreciate all the tips that Artisti provides to the new coffee shop entrepreneur.
Our pleasure. Cheers luke
9:36 I actually loved it which he has mentioned about Baristas health a Barista could feel every time when it's busy hour
Pro tip: Always take into account the overall weight of everything on the bar to ensure that the bar can support all of the equipment.
Yes, if you have a wide gap of support you may need to have a metal support bar
Thanks for sharing, best wishes 🙏
Very efficient and effective cafe layout!
Thank you
Very eficient, thanks for your video!
You're welcome. Glad you liked it :)
This is a very good video! 👍
Another great video! Thank you guys
Hi from Antalya Türkiye :)
Hello there!
This is such an informative video as are all of your videos. As a small cafe owner I really appreciate all that you guys do at artisti. Thank you🙏
Really appreciate your feedback and we're so happy to hear that you are enjoying the videos. Hope you're kicking goals with your cafe! :)
Lots of fantastic content Jimmy and Luke!!
Thank you 🙏🏻
Thank you for your kind and informative discrption.
Must needed video for my next cafe.thank you so much Artisti
Most welcome 😊
Thank you for practical tips on how to organize the area around an espresso machine!
Glad it was helpful!
Excellent detail. The front of my pop-up are two Bror workbenches at 110 cm length each and 55cm deep. The first is the cash drawer and POS cart that doubles as a cup counter, tea bag display and roasted bags of coffee display. The second has an e65 GbW, pitcher rinser, and countersunk decent espresso, plus three pitchers, two portafilters, and a countersunk knockbox. THis is really cramped. There is almost no place to line up cups, so I use the shelf below the table tap, but that also holds other gear. I make it work, but its super tight.
Sounds very tight, can you put a wider top on it?
Great, concise, video. Cant thank you enough for the invaluable information.
We're about to set up a coffee bar & kitchen - also in an industrial warehouse.
Brilliant! Thanks so much.
Glad it was helpful! Cheers luke
Brand of milk/jug washer?
This content is so timely. We are in the process of opening a dessert cafe, and my wife and I have been on a coffee shop crawl for a month now trying to observe how shops are setting up their espresso bars, while also seeing how efficient their workflows are. I have been having so many questions and It's like you guys just read my mind. Thank you for making this video. Now I can stop staring at every espresso bars like a creep. 😂
😂 here comes that guy again after a free iced water, all he does is stair at the staff and look puzzled 🤔
Thanks for the Great video! I got one question, can the waste water from coffee machine direct drain out without filtered through the grease trap?
That would be a specific question for your council waste water management team. Every council seems to be different on this. My understanding is if you have one then yes, if you don’t have one then no.
@@ArtistiCoffeeRoasters thanks for replying. Second question may i know the coffee powder residue in the water will chock up the drain pipe?
Excellent video. I work in the industry and I’m finally opening up my own space. This is the most concise video resource I’ve found. Thank you 🙌
Any advice for someone wanting to set up a mobile coffee truck? Love your content 🙌🏻
Yes we have a full video series on this, check it out
Nice elaboration.
Thanks a lot. I appreciate the feedback. Cheers luke
where do you store your ice for cold drinks?
We have a room behind for training. It had our ice. Originally we only want to serve coffee but demand pushed us to serve all coffee types and we did not plan to be that busy. 😂
@@ArtistiCoffeeRoasters nice problems to have though!
noice jean shorts! you aussies have some style.
Only acceptable to wear them with a solid mullet haircut.
One of your best yet, thank you so much! Do you offer the I-milk to USA customers ?
Some have made there way to the USA, please email I-milk directly via their website
Great video with uselful info. I know coffee is the star of the show, but as for food, for a small espresso bar, what kind of food do you recommend to have to go with coffee? keeping it simple without having to have major kitchen set up?
Fresh baked goods is a must, muffins and slices, protein balls, a breakfast wrap or bacon and egg roll, and some fresh sandwiches that you can toast up. And a healthy chicken salad is always a good option
Thank you for this! We just bought a coffee and used book shop in September and are looking at remodeling. May I ask where you have baked goods and ice?
We only have 2 biscuits and a brownie, so we have them on our bar in nice jars. Our ice is in the training room next door, not ideal
hello! i was wondering if you could share what you're using for your knockbox waste TOWER!
It’s a rhino tumpa 900 we sell them online if your in Australia
@@ArtistiCoffeeRoasters sadly, i am in chicago :/
How I wish do have a lot of money to make a beautiful cafe like this... 😜😁😁
hello, I wanted to ask why do you put the coffee cups on top of the machine facing down, why not facing up? Is there any technical reason? thank you, and thank you so much for your content which is phenomenal. Keep going with awesome content and awesome coffee 💪🔥
Hi, if you have then facing up it may get some dirt, a fly or something caught in it, facing helps this and also catches the heat from the machine to warm them easier
@@ArtistiCoffeeRoasters Hello, but don't you think that your coffee machine can easily overheat, if you put cups like this, and your customer can easily burn lips? We used to have it facing up, so bottom of the glass is nicely heat and ready for coffee.
@@tencohravalzdezom hello! at the cafe I work at we have the mugs facing upside down and it dosent get so hot it just gets the cup at a warm temperature, but then again it may also depend on what kind of material the mug is made, but just wanted to inform you on my experience with them being upside down! :)
How much capital you needed to get the shop of the ground mate?
That’s a very open question, depend on a cafe, a hole in the wall or a espresso bar, all are different but at least $80-100k will get you a shop front of some sort. Look at what’s for sale that will help you get an idea of $
Heyy Where u get the jug washer/ Milk System ??? Thanks ❤
Hi A bench length of say 3000mm should be min roughly going by this post ?
Is it good to put the jug washer in front of the coffee machine?
No, that space is for coffee cups and orders, you will fill the area with jugs and they will be in the way, also you are cutting a hole in the bench where the weight of the coffee machine is and it may reduce its strength
@@ArtistiCoffeeRoasters thanks for the great explanation🙏🏻🥰
Do you measure in milimeters?
Yes we do
Whoa is that another 2 group Lamarcuzzo in the training room? Jeez $$
I wish this video existed 2 years ago :')
😂 next video is how to make a flux capacitor 🤙🏻
Hey do you guys have a website? I looked but idk if I got the correct results.
We sure do, www.artisti.com.au
@@ArtistiCoffeeRoasters OK cool ill check it out. Please keep an eye out for an email from me. Is there someone specific I should address my email to?
What a the height of your counter ?
To the top of the counter is 980mm. Let us know if you have any more questions :)
@@ArtistiCoffeeRoasters
Thanks ! My home bar is a little low for my Linea Mini. Might find a higher “bar like “ table .
Thanks ❤
hi team, whats the name of the milk system?
I-milk
ty
Welcome
the grinder next to the till person and ordering customer looks to be super loud :/
When you said fatty milk I cracked up 🤣
Curious, are you guys open for service during these types of videos? It looks like the middle of the day and it would be unfortunate to have someone walk in during recording haha
We record during the day live! Yes we get lots of interruptions from our lovely customers, that’s why we keep going if there is some noise from other businesses or the phone rings 😂
are you hiring sir?
We need a shop and online retail manager. The add is online 🙏🏻
🙌
всё очень коассно, но меня столько всего раздражает в этом )))))
ice
I cant get over the audio, its peeking and hurting my ears
Turn it down 😂
@Artisti Coffee Roasters. no matter how much you turn it down. The Audio is clipping when you were recording it.
I can turn it down so I don't hear the tearing noise, but then I'm trying to read his lips