The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating! If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
There is a same kind of setup in Bengaluru Varthur, an old man sells hot idli with hot piping aloo gravy and coconut chutney, try them sometime they are simply Amazing. Their Masala vada are also quite tasty. Landmark is nearby Laxmi nursing home, Chowdeshwari temple Street road, Varthur
Working hard for around 14 hours everyday for the past 50 years definitely needs commitment, patience and passion. Sadly , eateries like these go unnoticed because literally no one cares. Kripal , you doffed your hat to Mr. Ramachandra and here I am bowing my head to your contribution towards small eateries 🙏. Salute to Mr. Ramachandra 🙏🔥
This uncle is gem of a person! Look at the smile on his face as he tells the story of his hardships! It cannot get any better than this hard work and passion is the most deadliest combo! Absolute respect and a huge salute to Mr Ramchandra
Mr. Ramachandra should be honoured for serving society... 4 idli with 2 variety of chutney for 10rs itself is a noble cause to nation.. Kripal sir thanks for exploring the place and family.. ANNADATHO SUKIBHAVA
In my street, few people offering 6 idli / 2dosa with 2 chutneys for 10/- from past 2 years, before that it was cheaper quality and taste also excellent.
Dear Mr. Kripal Ji: Driving 60 kms to taste a Rs 10 a plate of Idli is the level of commitment of the channel to showcase the quality of food available in the smaller towns and villages. I sincerely hope that this episode of your brings more customers to the doors of Mr Ramachandra. When a person is only focussed on one item to prepare, the attention to quality is ensured. Best wishes from Mumbai
Unbox karnataka covered this ages ago...this guy probably has a bunch of underpaid interns who sift through other channel videos and hand him a place to cover ...rest is left to his social media minions who are blind in their praise for his over the top personification of food...
@@prithvi5267 stop spreading hatred already world has enough 😂. Complimenting or speaking positive doesnt mean we are blindly believing or putting others down.
Not kotte it’s kote (spelt as Cotay) which means fort in Kannada. Mr Ramachandra is simply a great man. 50 years is not a mean achievement by any means! Feeding people with honest price is the most sacred thing to do. Thank you Kripal Amanna for highlighting hidden gems. You deserve a round of applause as well!
Look at the happiness in his face. That's how the long commitment is spoken. His language of experience and commitment is beyond anything. Off course, Kripal's way too.
@@KaranSingh-bo3gd Ekdum sahi bola ji. Hindi aur regional language pehle fir english ata hai . Iske saath hi saare languages ki ijjat bhi karni chahiye . Bhasha ek matra parakh nahi honi chahiye ek vyakti ke liye.
Kripal's English isn't simple excellent, he's mastered the art of finding the perfect phrase to describe the food he's eating. You are blessed with such a wide variety of dishes and cooking styles that no other country can match. I watch every video with a hint of jealousy for the smells, tastes and textures that I cannot experience by just watching.
Today I had visited.. Worth visiting since it is very pocket friendly... Only idly's are available.. Now they have increased the price marginally..i.e. 3 idly's for 10 rs.. Still it's worthy.. Idly's are tasty & chutney is very spicy..
Mind-blowing Mr. Ramachandra keep going and happy to hear since half a century the same consistency. thanks to you Kripal for discovering such a wonderfull eatery.... We loved this episode very much 🙏🙏🙏🙏
Ramachandra is just an amazing person. He truly deserves a HUGE APPRECIATION. What can the Town, the Karnataka govt and the Indian government do to appreciate such honesty and delicious food served with so much love and warmth. WELL DONE MR KRIPAL!! for dishing out such hidden treasures.
Such an innocent and honest person , we are missing such people now a days when everything have become commercial and basic things which we use to do in past has gone.... I will pray for Mr.Ramchandra he may get more success and recognition .
i have been to this eatery, it is soo satisfying to see Mr. Ramachandra making idlis and be soo happy about it. It's like pure meditation, he is soo passionate about making idlis, that the visual will draw a smile on your face just by seeing him working on the idli steamer. it's an experience, not just some plain eatery.
Salute to both legends one working every day for 14 hrs since last 50+ years serving delicious idlis to society and other legend traveling 50+ kms just to give voice to much deserved idli. Wow Amazing India.
Wow wow wow wow.. appreciate the fact that he doesn't visit only 5 star restaurants or fancy restaurants to gain popularity.. he visits small tiffin houses and brings them to limelight.. great Kripal avare.. One more thing .. Kotte alla.. adu kOte...kotte means given.. I gave.. KOte(coatE) means fort..
U people only earn money, spent money in bar pub.. u people didn't know outside nature and all.. u people lived in a concrete jungle with electronic compass. I am not hated u people..but sometimes i feel they are missing from the Earth..❤️😀
The simplicity...of the family..and ..food..made it so special...Salute To the family..The Service they are doing...Wonderful people like रामचंद्र अन्ना...Make the world flow easily.
These simple humble eateries can give you a wholesome experience that no fancy restaurant can even come close to. Hats off to you Ramachandra sir and ofcouse our own Kripal sir. 👍
Wow, the amount of chutney would only have costed 10rs here, I can't imagine such low price for Idli where the amount of urad dal is so high. Kripal sir exploring gem places is highly commendable
“Byadagi chilli has an opportunity to assert its spice quotient to its fullest”- none other than Mr.Krupal can pen such scripts for a food vlog 👌👌 I am a huge fan of him. More than the food video I enjoy his erudite commentary! Kudos to Mr Ramachandra and family to do such fair and service-minded business!!!
Kripal, Thanks for bringing this content. Mr. Ramachandra is so passionate about making Idlis even after 50 years and very generous for offering them for Rs. 2.50 per Idli! Good explanation of the process. I hope his son and daughter in law continue the tradition.
Hey Kripal, really admire the way you're mixing the cuisine. I was beginning to wonder where were our traditional outlets these days, and then boom! A fantastic video is here.
4 idlis for 10 Rs Is a marvelous human service. With wood Fire in the bottom to cook idlis and a ground nut chetni fantastic service. A poor person getting at this rate is nothing but human service. Servive and service is the social moto.He deserves a state award. This channel owner pl recommend to state government. Hotels in Bengalore selling one idly at Rs 10 at the cheapest level. God bless Mr Ramachandra
Mr. Kripal, another memorable episode and for introducing such tiny eateries would certainly deserve high level of appreciations. Having driven all the way from Bangalore to Kanakpura is worth watching. Hats off to Mr. Ramachandra and family for keeping the tradition alive for more than 50 years at rock bottom prices. Saluting the Hero for his hardwork, dedication and commitment without any money minded business mentality. May God bless them 🙏 Awaiting for your return to the house of Idlis.
This is a simple yet amazing breakfast I want to have for the rest of my life. Hope this tradition remains alive for generations to come. This is truly a blessing.
The best part is respected sir , you go to all places whether it s five star or normal hotel ..... Absolutely good that you encourage small hotels like this.. Good luck sir
salute to the commitment and dedication of Mr Ramchandra, by serving idlis for such a cheap price he is giving back a lot to the society. He should definitely be honoured.
He seems like truly cooking food to serve with love and selling with humanity not only for money 🙏😘 Huge respect to these great people who sells food with humanity not only for money 🙏❤️
2004 to 2006 2 years of my PUC, I use to eat here mostly everyday. It use to be 50paise per idly. After traveling for 2 hours from my village, use to go here before my class start. It’s life saver for so many students and so many farmers who come to KKP.
I remember eating 25 paise per idly when we use to come to sell silk. Kote idly is my fav in the world. (Tasted most of the continental and Indian food)
Hello Kripal Sir, thanks for finding this hidden gem of my grandmother's village, that is kanakapura, which I never knew :-( We will definitely visit this place in our next trip to Bengaluru and Kanakapura. Sashtanga namaskara to Ramachandra Sir for doing this community service even in 21st century 👏
Good Morning, Sir 😊 Indeed it's worth driving 60kms to taste a "honestly priced" idli prepared by a humble man who has been working 14 gruelling hours each day for the past 50 years. And the crowning glory was when you respectfully doffed your hat to him. I am so proud of you, Sir. Thank you for travelling all the way there to make this video and give recognition to that humble man. You in your own way are humble and never take the credit instead in your own inimitable style will say - " I only shine the light" 😍❤️🙏. Hats off to you, Sir. Stay safe 😷, drive safe. God bless you richly.
Kripal, so happy to see you covering Kote Idli Mane.. Several of Bengaluru's legendary idli heavens remained hidden in the most unexpected places... Thanks Food Lovers TV for presenting their contribution to the delightful idli tradition of the city ❤️🙏🏻
I admire how he calculate everything, like idlis, plates ,working hours.. But still he don't like to play with numbers with customers bill.This shows gratititude towards his work 🙏🙏.
30 years before when I was at Kanakapura,after our swimming session at Mavattur dam ,myself and my friends were eating more than 25 to 30 Idlies at a time..
I salute Mr. Kripal for driving 60 kms just to taste Idli. Hats off to you sir. Only a true food lover would love an Idli and make a blog out of it. Respect 🙏
MR.kripal amana, you’re channel doesn’t just post videos they’re emotions bound around hardships and traditions in true essence.. thank you from the bottom of our hearts:)
Thanks to you sir that for visiting this type of eatery which is fully traditional way of making Idly as well as with a honesty like you. Jats off to both you and Mr sorry Shri Ram Chandra ji. Keep this type of traditional video in future also
Really great salute to the person serving at his age for that price need to appreciate such person and the anchor is also so humble while communicating and explaning n talking to the other person next while in kankapura never miss to eat
When I saw this episode I gone back to my childhood thank kripal and I like the way u explain either in star hotel r small eatierys like kote mane idli hats off man 😎 🙏👍👍
Great man Mr. Ramachandra. Still smiling after 50 years!! Talk about true dedication to work. Lesson for all of us to love what you do. Ananth, you may not realize, but you are so lucky to have such a successful business handed over to you. I wish my father did something like this to me. You need to somehow expand it and become rich. Good luck to you sir and please take care of your health.
The sight of the freshly steamed,fluffy, white idlis and that inviting,delicious red chatni..... Wow !! Your narration is spicy n tangy too, Kirpal ji. God bless the old,saintly,hardworking owner of this shop,Ramchandran and his family. They all are so simple and so down to earth family !! Thanks for introducing this 'idli heaven' to food lovers !! Wish to visit this place just to meet Mr. Ramchandra and then to savour his idli-chatni !!
Hi,sir I'm your big fan This vlog is not just about food, its about A person,very inspiring...lots to learn about this person dedication,honesty, sincerity, love towards his work...hats of sir..
What gentle n humble man Ramachandra sir never hesitate to come in video in that white short n baniyan I adore the way of dedication to work I think what it matters is work not attire
Look at the smile on old man's face when you are speaking to him, you should make more such videos than visiting the grand hotels, they dont need reviews, those who are rich they will go to top class hotels, I wish you go to best iconic hidden hotels these and give them a benchmark to get notice from people, after long time I am seeing the short video, this is simply best, please maintain this duration in all upcoming videos sir, we love you always 😍
He's right, Kripal. When I was a student at Coimbatore (1972 to 1977), my favourite eatery was Mitra Samajam. In the evening, a plate of bonda or bajji, a crisp and delicious masala dose and a cup of aromatic coffee used to cost ₹ 0.55 (fifty five paise only)...!!
Sir, you are simply 🙏🙏. Fortunate to have found you on RUclips. It’s not just the food or the taste but the respect and (I can also probably say ) the devotion you have towards food and food makers is simply, no words. You are blessing in disguise for both ☺️. God bless you and Happy Eating 😉
Have been watching ur videos since last year. But truly inspired by ur video on this particular place shop and man.. Such low cost quality food in 2021 is beyond serving humanity.. The dedication of Mr. Ramachandra is so inspiring. To go so long to get us this episode.. Is what makes ur channel special.
Visited them today just based on this video. Thanks Kripal! Inflation has hit them and it’s 3 idlies for ₹10. It’s still way below any other place possibly and five plates of six idlies each cost us ₹100. What they are doing is absolutely helpful by making it affordable. Mr. Ramachandra was in his gum boots making idlies. Met all the three of them. Though they weren’t as cheerful as in the video - maybe Kripal, that’s something you can start training your featured clients on.
Ramachandra sir is very humble and genuine person.. Idly always comes first in south indian foods and its like symbol of our culture. Thanks a lot for visiting this place. I will look forward to visit soon. 👏👌
The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
There is a same kind of setup in Bengaluru Varthur, an old man sells hot idli with hot piping aloo gravy and coconut chutney, try them sometime they are simply Amazing.
Their Masala vada are also quite tasty.
Landmark is nearby Laxmi nursing home, Chowdeshwari temple Street road, Varthur
@the food lovers sir is this is a jain family 🙏🙏I think so
@@mohakjain88 sorry Mohak India is a diverse country.
Try Hotel amaravathi in Jayanagar
ನಿನ್ನ ಹೊಟ್ಟೆ ಕೆಟ್ಟಹೋಗ, ಒಬ್ಬನೇ ತಿಂತಾವನೆ...😭
Working hard for around 14 hours everyday for the past 50 years definitely needs commitment, patience and passion. Sadly , eateries like these go unnoticed because literally no one cares. Kripal , you doffed your hat to Mr. Ramachandra and here I am bowing my head to your contribution towards small eateries 🙏. Salute to Mr. Ramachandra 🙏🔥
Sir , he is Mr.Ramachandra , he deserves the best ..
@@NaveenKumar-mj3dl Yes , sorry my bad!
Absolutely agreed
idlies and chutneys or molagai podi is something tha I can never get tired of.
@@NaveenKumar-mj3dlBut yashwant D has already referred to him as Mr. Ramachandra only.
This uncle is gem of a person! Look at the smile on his face as he tells the story of his hardships! It cannot get any better than this hard work and passion is the most deadliest combo!
Absolute respect and a huge salute to Mr Ramchandra
Aptly said
Totally👍🙏
Totally agree. The face of a man who is proud about the product he is serving. Loved it.
Bro nivu kanakapura ge bandaga illi idly try maadi
Mr. Ramachandra should be honoured for serving society... 4 idli with 2 variety of chutney for 10rs itself is a noble cause to nation.. Kripal sir thanks for exploring the place and family.. ANNADATHO SUKIBHAVA
Yes oo
In paris sarvana bhavan it cost 10€, so it cost arnd 800rs a plate of idli.
@@cookooc7869 can't really be compared,but ok.
In my street, few people offering 6 idli / 2dosa with 2 chutneys for 10/- from past 2 years, before that it was cheaper quality and taste also excellent.
@@chitanyaanand9652 let them be brought into limelite.. Share details with Kripal
Dear Mr. Kripal Ji:
Driving 60 kms to taste a Rs 10 a plate of Idli is the level of commitment of the channel to showcase the quality of food available in the smaller towns and villages. I sincerely hope that this episode of your brings more customers to the doors of Mr Ramachandra.
When a person is only focussed on one item to prepare, the attention to quality is ensured.
Best wishes from Mumbai
Absolutely agree for both of their commitment
Great content! But the hero of the video is Mr. Ramachandra. What a genuine and hardworking man, like we say in Kannada "Karma yogi"
"Karma Yogi" comes from Sanskrit. So, it usable in many Indian languages.
@@COOLSABYA2" Kayaka ve Kailasa" Work Is Worship As preached by Saint Basaveshwara religious reformer of Karnataka 900 years ago .
Definitely....
Definitely
Yes real karma yogi
Kripal sir bringing out the hidden treasures in Karnataka 😍
Yes, seriously
True
Unbox karnataka covered this ages ago...this guy probably has a bunch of underpaid interns who sift through other channel videos and hand him a place to cover ...rest is left to his social media minions who are blind in their praise for his over the top personification of food...
@@prithvi5267 stop spreading hatred already world has enough 😂. Complimenting or speaking positive doesnt mean we are blindly believing or putting others down.
@@Vaidhyanath looks like world also has its fair share of bandwagon hoppers🤣
4 idlis for just rupees 10 👌
God bless the whole family 🙏
Really dedicated family....
3 years back, 1 RS per 1 idli...
👌🙏
Not kotte it’s kote (spelt as Cotay) which means fort in Kannada. Mr Ramachandra is simply a great man. 50 years is not a mean achievement by any means! Feeding people with honest price is the most sacred thing to do. Thank you Kripal Amanna for highlighting hidden gems. You deserve a round of applause as well!
Well said
kotte..lol...
no. kotte means, in rural they call small shops as kotte in Kannada, kottu in telugu!
even the shop's name is painted in Kannada as Kote Idli Mane.. it's Kote or Fort
@@swethachintada6295 kottayi intamil means a hut or a thatched house with coconut leaves as roof
I used to eat every Saturday when I was in school.
That time, 2 idlis for 1rp.
Ananth was my senior.
I remember too having during my school days. Is this place opp to Hamsavahini school?
@@ganeshprasadjs6966 yes exactly.
Brahmins street.
Can anyone tell me the exact address of this place?
@@swathivajjhala7536 Brahmins street,
Kote,
KANAKAPURA town.
Ramanagara district.
I did the same when I was studying in DVV SCHOOL, memories man😇
Look at the happiness in his face. That's how the long commitment is spoken. His language of experience and commitment is beyond anything. Off course, Kripal's way too.
Your English 🙏🙏🙏... My God!! The way you explain with examples and telling what the food or the utensils itself feel like while cooking... OMG...
I sometimes feel that my college professors can't speak so fluently and eloquently as much as this man can!
@ Acharya Sir 🙏
@@KaranSingh-bo3gd Ekdum sahi bola ji. Hindi aur regional language pehle fir english ata hai . Iske saath hi saare languages ki ijjat bhi karni chahiye . Bhasha ek matra parakh nahi honi chahiye ek vyakti ke liye.
Kripal's English isn't simple excellent, he's mastered the art of finding the perfect phrase to describe the food he's eating. You are blessed with such a wide variety of dishes and cooking styles that no other country can match. I watch every video with a hint of jealousy for the smells, tastes and textures that I cannot experience by just watching.
@@davidcramb5793 ditto👍
Only man who recognize and compliment smallest of things that goes into food.
❤kripal sir
Mr. Ramachandra is an embodiment of hard work, humility and passion lot to learn from him.
Exactly, true meaning of life, don't except just do it.
Today I had visited..
Worth visiting since it is very pocket friendly... Only idly's are available..
Now they have increased the price marginally..i.e. 3 idly's for 10 rs..
Still it's worthy.. Idly's are tasty & chutney is very spicy..
See his smile how sweet shows his hardwork and purity of his heart.....
Absolutely
Mind-blowing Mr. Ramachandra keep going and happy to hear since half a century the same consistency. thanks to you Kripal for discovering such a wonderfull eatery.... We loved this episode very much 🙏🙏🙏🙏
Ramachandra is just an amazing person. He truly deserves a HUGE APPRECIATION. What can the Town, the Karnataka govt and the Indian government do to appreciate such honesty and delicious food served with so much love and warmth.
WELL DONE MR KRIPAL!! for dishing out such hidden treasures.
Such an innocent and honest person , we are missing such people now a days when everything have become commercial and basic things which we use to do in past has gone.... I will pray for Mr.Ramchandra he may get more success and recognition .
The owner is a very gentle and hardworking person 🙏🏻🙏🏻
i have been to this eatery, it is soo satisfying to see Mr. Ramachandra making idlis and be soo happy about it.
It's like pure meditation, he is soo passionate about making idlis, that the visual will draw a smile on your face just by seeing him working on the idli steamer. it's an experience, not just some plain eatery.
I love these authentic way of manner they did, no matter, place, cutlery, dressing of Cook, but the food should take you on cloud 9. Very lucky person
Salute to both legends one working every day for 14 hrs since last 50+ years serving delicious idlis to society and other legend traveling 50+ kms just to give voice to much deserved idli. Wow Amazing India.
Hotel owner gives an impression of an honest, committed and passionate man. God bless him
Missing idli while having idli.. something only you can make us do :D
Wow wow wow wow.. appreciate the fact that he doesn't visit only 5 star restaurants or fancy restaurants to gain popularity.. he visits small tiffin houses and brings them to limelight.. great Kripal avare..
One more thing .. Kotte alla.. adu kOte...kotte means given.. I gave..
KOte(coatE) means fort..
No IT employee (incl me) is ever so proud of our work as much as this man is about his idly.
U people only earn money, spent money in bar pub.. u people didn't know outside nature and all.. u people lived in a concrete jungle with electronic compass.
I am not hated u people..but sometimes i feel they are missing from the Earth..❤️😀
True❤
When Kripal said "Snana maadbeku chutney alli", Ramchandra avru shocked 😆
Even I shocked, n thought may b because of chutney after having it v should bath so heat will go.i thought like this..but meaning is diff..😜
@@AVDRCR hahaha but he wanted to bathe the idly in chutney😆
Salute to Rama chandra...The Idly man...Such a humble,honest , real hero of your entire episodes.
The simplicity...of the family..and ..food..made it so special...Salute To the family..The Service they are doing...Wonderful people like रामचंद्र अन्ना...Make the world flow easily.
These simple humble eateries can give you a wholesome experience that no fancy restaurant can even come close to. Hats off to you Ramachandra sir and ofcouse our own Kripal sir. 👍
I'm marvadi from Rajasthan,
But Karnataka is very famous for idlys World famous,
Swarg food
This show is something beyond imagination... I couldn’t have ever think of exploring South Indian cousins this way....
50 yrs of commitment to something is truly unbelievable especially in these times... Salute to Mr.Ramachandra!!!
Wow, the amount of chutney would only have costed 10rs here, I can't imagine such low price for Idli where the amount of urad dal is so high.
Kripal sir exploring gem places is highly commendable
“Byadagi chilli has an opportunity to assert its spice quotient to its fullest”- none other than Mr.Krupal can pen such scripts for a food vlog 👌👌 I am a huge fan of him. More than the food video I enjoy his erudite commentary!
Kudos to Mr Ramachandra and family to do such fair and service-minded business!!!
Such a genuine and passionate person Mr Ramachandra is. Beautiful episode.
I live in Maharashtra Never been to Karnataka before but I'll visit this place in next few year just to see Mr.Ramchandra smile👏
Kripal, Thanks for bringing this content. Mr. Ramachandra is so passionate about making Idlis even after 50 years and very generous for offering them for Rs. 2.50 per Idli! Good explanation of the process. I hope his son and daughter in law continue the tradition.
Wow sir just wow. Being a north Indian I can say when it comes to traditional food kannada food is on top.
INR 2.50 per idly is really a charitable activity.
" Mr. Ramchandra"s humble and sincerity of Idli selling @ 10 /four pieces really incredible.
Hey Kripal, really admire the way you're mixing the cuisine. I was beginning to wonder where were our traditional outlets these days, and then boom! A fantastic video is here.
4 idlis for 10 Rs Is a marvelous human service. With wood Fire in the bottom to cook idlis and a ground nut chetni fantastic service. A poor person getting at this rate is nothing but human service. Servive and service is the social moto.He deserves a state award. This channel owner pl recommend to state government.
Hotels in Bengalore selling one idly at Rs 10 at the cheapest level. God bless Mr Ramachandra
ಬಹಳ ಸ್ವಾಭಿಮಾನಿ ಮಾಲಿಕರು ❤️
Mr. Kripal, another memorable episode and for introducing such tiny eateries would certainly deserve high level of appreciations. Having driven all the way from Bangalore to Kanakpura is worth watching. Hats off to Mr. Ramachandra and family for keeping the tradition alive for more than 50 years at rock bottom prices. Saluting the Hero for his hardwork, dedication and commitment without any money minded business mentality. May God bless them 🙏 Awaiting for your return to the house of Idlis.
This is a simple yet amazing breakfast I want to have for the rest of my life. Hope this tradition remains alive for generations to come. This is truly a blessing.
The best part is
respected sir , you go to all places whether it s five star or normal hotel .....
Absolutely good that you encourage small hotels like this..
Good luck sir
You can feel that hard work in his voice .
salute to the commitment and dedication of Mr Ramchandra, by serving idlis for such a cheap price he is giving back a lot to the society. He should definitely be honoured.
Love u sir for your kannada . ನಾವು ಹೆಮ್ಮೆಯಿಂದ
When Kripal says, "I love the air pockets in the Idli"!... Whatta an amazing way to articulate.!
Delicious 😋 50 years of idlis is like a rare art which has been mastered.
He seems like truly cooking food to serve with love and selling with humanity not only for money 🙏😘 Huge respect to these great people who sells food with humanity not only for money 🙏❤️
Dedication of 50years seriously amazing learning 😀 Salute to the uncle
The happiness on the owner's face says it all.
2004 to 2006 2 years of my PUC, I use to eat here mostly everyday. It use to be 50paise per idly. After traveling for 2 hours from my village, use to go here before my class start. It’s life saver for so many students and so many farmers who come to KKP.
I remember eating 25 paise per idly when we use to come to sell silk. Kote idly is my fav in the world. (Tasted most of the continental and Indian food)
Hello Kripal Sir, thanks for finding this hidden gem of my grandmother's village, that is kanakapura, which I never knew :-( We will definitely visit this place in our next trip to Bengaluru and Kanakapura.
Sashtanga namaskara to Ramachandra Sir for doing this community service even in 21st century 👏
Good Morning, Sir 😊
Indeed it's worth driving 60kms to taste a "honestly priced" idli prepared by a humble man who has been working 14 gruelling hours each day for the past 50 years.
And the crowning glory was when you respectfully doffed your hat to him. I am so proud of you, Sir.
Thank you for travelling all the way there to make this video and give recognition to that humble man.
You in your own way are humble and never take the credit instead in your own inimitable style will say - " I only shine the light" 😍❤️🙏. Hats off to you, Sir.
Stay safe 😷, drive safe. God bless you richly.
Salute to this wonderful man ..for his dedication ..his humbleness towards cooking ..superrrrrr ... And kripal explanation is awesome
Kripal, so happy to see you covering Kote Idli Mane.. Several of Bengaluru's legendary idli heavens remained hidden in the most unexpected places... Thanks Food Lovers TV for presenting their contribution to the delightful idli tradition of the city ❤️🙏🏻
I admire how he calculate everything, like idlis, plates ,working hours.. But still he don't like to play with numbers with customers bill.This shows gratititude towards his work 🙏🙏.
This is possibly the humblest platter of delicacy. God bless this man with all happiness and strength. What a service sir.
The selfless n hardworking people still exists like Mr. ramachandra..Salute to you...
Salute to this hard working person for the last fifty years.
30 years before when I was at Kanakapura,after our swimming session at Mavattur dam ,myself and my friends were eating more than 25 to 30 Idlies at a time..
You are the testimony for us...
Happiness and contentment reflects in the eyes and smile of the owner of this establishment. Thank you Kripal sir to showcase these hidden gems 👏👏👏
ಸರ್ ನಾನು ಈ ಪ್ಲೇಸ್ ಮುಂಚೆ ಬೇರೆ ವಿಡಿಯೋ ಅಲ್ಲಿ ನೋಡಿದ್ದೀನಿ.but ನೀವು ಆಗು ನಿಮ್ಮ ನಿರೂಪಣೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ. ಮತ್ತೆ ನೋಡ್ಬೇಕು ಅನ್ಸುತ್ತೆ. ಕೃಪಾಲ್ ಅಮಣ್ಣ 🤗
I salute Mr. Kripal for driving 60 kms just to taste Idli. Hats off to you sir. Only a true food lover would love an Idli and make a blog out of it. Respect 🙏
One of the finest episodes on food lovers tv...
MR.kripal amana, you’re channel doesn’t just post videos they’re emotions bound around hardships and traditions in true essence.. thank you from the bottom of our hearts:)
For that pricing in this world - 100 marks n taste is priceless.
Thank you for promoting these pure hearted man idli hotel
Thanks to you sir that for visiting this type of eatery which is fully traditional way of making Idly as well as with a honesty like you. Jats off to both you and Mr sorry Shri Ram Chandra ji. Keep this type of traditional video in future also
Really great salute to the person serving at his age for that price need to appreciate such person and the anchor is also so humble while communicating and explaning n talking to the other person next while in kankapura never miss to eat
Even I love Idli with unlimited chutney, as I want the flavour in each part of the idli. the colour of the chutney itself making me hungry.
That uncle is very ground to earth person.. liked his attitude and commitment
When I saw this episode I gone back to my childhood thank kripal and I like the way u explain either in star hotel r small eatierys like kote mane idli hats off man 😎 🙏👍👍
God bless Mr. Ramachandra for doing this work like devotion. It proves that it doesn’t take much to provide a wholesome meal. What an honest man! 👏👏👏
His commitment towards serving only a single dish in the menu fm past 50 years itself is a great achievement 👌
Great man Mr. Ramachandra. Still smiling after 50 years!! Talk about true dedication to work. Lesson for all of us to love what you do. Ananth, you may not realize, but you are so lucky to have such a successful business handed over to you. I wish my father did something like this to me. You need to somehow expand it and become rich. Good luck to you sir and please take care of your health.
50 years daily 14 hrs.... Ramachandra avare is made of different stuff. My whole hearted namaskaram to you Sir.
Amazing...huge respect for the shop owner.
The sight of the freshly steamed,fluffy, white idlis and that inviting,delicious red chatni..... Wow !!
Your narration is spicy n tangy too, Kirpal ji.
God bless the old,saintly,hardworking owner of this shop,Ramchandran and his family. They all are so simple and so down to earth family !!
Thanks for introducing this 'idli heaven' to food lovers !! Wish to visit this place just to meet Mr. Ramchandra and then to savour his idli-chatni !!
Hi,sir
I'm your big fan
This vlog is not just about food, its about
A person,very inspiring...lots to learn about this person dedication,honesty, sincerity, love towards his work...hats of sir..
God bless you uncle lots of love from Hyderabad (Telangana)
OMG! I'm in Bombay. And I'm drooling. I so wanna taste these idllis and kempu chutney.
He is such a humble person every week I enjoy these idlis
Lucky you
What gentle n humble man Ramachandra sir never hesitate to come in video in that white short n baniyan I adore the way of dedication to work I think what it matters is work not attire
Happy to see such historic eateries. Great place, Great Person, Great Idlis and Great presentation. 👏🙏🏼
Spice after spice punch from tempu chutney with spongy yummy steamed rice cakes . #idly lovers @ kripal amanna
Look at the smile on old man's face when you are speaking to him, you should make more such videos than visiting the grand hotels, they dont need reviews, those who are rich they will go to top class hotels, I wish you go to best iconic hidden hotels these and give them a benchmark to get notice from people, after long time I am seeing the short video, this is simply best, please maintain this duration in all upcoming videos sir, we love you always 😍
10Rs its very very huuge worth ...hatsoff ramachandra sir
Feeling "Shy 🤭 to ask for more thin Chutney " ..... As honest as the price of the Kotte Idlies.
He's right, Kripal. When I was a student at Coimbatore (1972 to 1977), my favourite eatery was Mitra Samajam. In the evening, a plate of bonda or bajji, a crisp and delicious masala dose and a cup of aromatic coffee used to cost ₹ 0.55 (fifty five paise only)...!!
Sir, you are simply 🙏🙏. Fortunate to have found you on RUclips. It’s not just the food or the taste but the respect and (I can also probably say ) the devotion you have towards food and food makers is simply, no words. You are blessing in disguise for both ☺️. God bless you and Happy Eating 😉
Have been watching ur videos since last year. But truly inspired by ur video on this particular place shop and man.. Such low cost quality food in 2021 is beyond serving humanity.. The dedication of Mr. Ramachandra is so inspiring. To go so long to get us this episode.. Is what makes ur channel special.
Visited them today just based on this video. Thanks Kripal! Inflation has hit them and it’s 3 idlies for ₹10. It’s still way below any other place possibly and five plates of six idlies each cost us ₹100.
What they are doing is absolutely helpful by making it affordable. Mr. Ramachandra was in his gum boots making idlies. Met all the three of them. Though they weren’t as cheerful as in the video - maybe Kripal, that’s something you can start training your featured clients on.
Ramachandra sir is very humble and genuine person.. Idly always comes first in south indian foods and its like symbol of our culture. Thanks a lot for visiting this place. I will look forward to visit soon. 👏👌
Lots of love to ramchandra sir for putting his efforts to make quality food.