How to make... Pasta All'Arrabbiata
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- Опубликовано: 3 мар 2018
- If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here: www.donalskehan.com/recipes/sp...
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I will never understand how this guys eats food when it's sooo hot!
Me too! I can eat so hot food without any problem
me too. people burn their finger/hand while cooking and I burn my tongue... :v
Maha Mansoor that is my problem. I just like my food really hot and for that reason I eat far to fast 😁
Exactly
Hahahauuaua he is amazing)) food monster
Is it weird that I'm proud of you? On your earlier Italian recipes you took so much heat from angry Italians, but never stopped and look at this comment section now, nothing but compliments!
This dish looks amazing, I love your take on cooking, you make it look so easy, I'm definitely making this one today. The tip for the sauce is amazing, I had been looking for an easy way to make my sauce taste fancier.
You have a very weird way of thinking: if italians, who are the ones who can say if the recipe is correct or not..., says that like in this specific case it's wrong why arguing about it??? Then you come here on vacation and the typical line is " wow, this is delicious, what have I been eating so far?". That is exactly what!!!
Captain america before getting pumped with steroids...
So true... Nice observation 😀
Hahaha
@Lala Sisli lol you don't understand
🤣🤣🤣🤣🤣
Oh no😂😂
4:51 Donal, what was that? 😂😂😂
I scrolled through the comments only to see if anyone else noticed the exact same thing 😂😂
lol. i got the same Q
I noticed that too hahaha
pratik murarkar I'm wondering the same thing here😂😂
pratik murarkar same confusion here.
Done it. My first. Never realised it was that easy... great taste, but what do you expect from such a classic! Thanks for the instruction!
One of the better videos I've seen on RUclips. Fully prepared and well presented. Keep up the good work.
You have such great camera presence and you explain everything so clearly. Love this video! Thank you☺️
Sometimes the simplest recipes are the best. 😋😋😋😋😍😍
Love the colour matching of ur apron, tongs and flowers in the background. Purple is my fav colour. Will try this recipe indeed.
Where were you all this while?!
I am glad I landed on your channel. Thank you for cooking comfort food for us.
I love this recipe so much. I don't care if its authentic or not. The sauce is brilliant. It's so versatile, and I can easily alter for Bolognese or marinara. THANK YOU!
Tried this recipe. The results were amazing!! Loved it!
Thank you so much for a wonderful recipe. I love you energy and bubbly attitude.
4:52 he is literally making love with the pasta. At least the pasta's not all dry anymore.
WAP - wet ass pasta
Since Matt, The Topless Baker, is such a great fan of Donal I think it would be fantastic if they did a collaborative cooking video!
I just love the passion that you put in your recipes Donal
so they had a boy?
+omfug yeap, his name is Noah.. you should check out his twitter for his sweet lil pics if you like.. according to Donal the lil angel is almost 90 years younger than his parents.. believe me :D
So simple and few ingridients. Love it
trust me, this is one of the best past you will ever TRY! Thanks Donal
Donal you're getting better and better with italian dishes! much love to your family by an italian follower ^_^
hahaha well thank you! Nice to have a non angry Italian in our midst! :)
You call it anger, they call it passion!
@@annother3350 Agreed! (Hey, you again!) ;-)
Love it made my evening
Epic! Love it! great editing btw.
Love the bloopers at the end!
Watched 2 videos, love your cooking style!! Its just like how I try to cook. Subscribed!
Very nice and simple dish. Super close to the way I have made it for years. Well done!
Tried this! Delicious!
For me this is a basic tomato sauce for pasta. I make alla arrabbiata sauce with, olive oil, onion, garlic, pink salt, tsp each basil and Italian seasoning. fresh tomatoes, tomato sauce (glass bottle) , dried Habanero chili or other types, black olives in bulk then I slice it, capers, parmigiano cheese to top at the end.
[ whole wheat pasta] I prefere penne because it holds the sauce very well.
I love this video and you! Fantastic.. Thanks 💖
I tried out this recipe and it turned out excellent ...Fantastic ...thanks ❤️❤️
Very nice recipe, so simple and delicious!
For all the italia-nerds let me add 2 things: you dont have to salt your tomato sauce, when you add some tablespoonsof the salty water beforhand, also helps with the mixing of noodles and sauce. If you need even more salt afterwards, add some cheese (parmigiano or pecorino!) after the noodles, in the pan, off heat :D second, the garlic is in fact NOT optional xD sry but if you don't like garlic, this is not for you ...
Fantastic
I’ll try it out today.
love your kitchen!
My favorite pasta! Thank you.
My favourite pasta dish. So simple but so good.
I will try this recipe !! Thank you 🙏
Fantastic recipe donal! Gonna try it
It amazes me how Donal immediately eats the dishes he makes and still not get burned
Cooked it, ate it, liked it! 👍
4:51😂
That is what I call a perfect foodgasm!
this guy is a dragon, it looks so hot when he eats it ahah.
I made it, it was glorious 💙thank you Donal
Thank your for the recipe.. like to try it
Fab recipe ... miss you on Saturday kitchen ... you are the best!
just simple as that.....thanks chef donal
I made this pasta and it was delicious 😋 thank you so much for this video
I'm amazed how you keep yohr recipe simple! You just have a new subscriber here!
Donal is my fave chef!
Just made it, so yum, thanks
OKAY MADE THIS RECIPE NOW. AND ITS AMAZING.
So close to 1 mil Donal! I know you can do it!
I've just discovered you and what a joy to watch!
Seeing an English speaking chef cooking pasta pretty much as is supposed to do is really heart warming. 🇮🇹
Loved your spaghetti aglio olio ...gonna cook this one for my Sunday brunch! 🤩🤩
Wowwwww!!!! I m going to cook it now..
I was 8 years old (1969)...my mum (calabrese) said I needed to learn how to cook. Talk about being thrown in the deep end 🤨😌💖
Your fantastic chef Donal....
I think I'm obsessed with this channel atm
Looks so good and simple to make. I made some pene pasta last night with tomato sauce with some minced beef & Italian sausage for my family.
Donal thankyou mate finally a college friendly recipe!
made this tonight...and it was so easy and vey tasty! :) and yes everything was already in the cupboards, great!
I had leftover tomato sauce infused with basil as well as some garlic, so was able to make this. Only thing i forgot to add in is chilli but it was still delicious! 😋
craving for this
Nice pasta! Making my mouth water! 😂😂👍👍🍝🍝
yummy pasta .....need more of these..lov from india
Looks great
I have water in my mouth, yummy food😍😍
it love very delicious i think 😊..my family and i dont really fancy with spicy .. so maybe can try this one
I made arrabiata before I knew it was called arrabiata. It was just the way I liked my spaghetti. And yea, it was my first recipe. So cool.
Hi Donal,big fan of ur cooking
Pasta is my favourite and this recipe is scrumptious
Love from India:))
Well that's my dinner sorted for tomorrow....lol. Awesome Donal, thanks x
This is the first video I saw of you Donal and.... I think you overcooked the pasta ...I could be wrote though but I think i might watch you from now on. You seem like a great cook.
Would love to try this. So easy to prepare. It's like a pasta pomodoro.
I love it hmmm so delicious... my favorite pasta... so i wanna try to cooked of my birthday pasta ala vina 😋
Good show, Donal! I make this dish often (and enjoy it every bit as much as you seem to). Snuggle a couple of good-size meatballs next to that pasta and maybe sprinkle a bit of chiffonade-cut basil atop the finished dish and I am a very happy man indeed. 😀
This is the first video I’ve watched of him and I freakin love him XD
welcome!!! :)
Donal Skehan Thanks! I just binge watched your videos with Rosanna Pansino and I’m obsessed with your accent XD Irish accents are the best 👌
Thankyou, good recipe
looks amazing !!!!!!!!
Your so right about the salt ❤️❤️❤️❤️❤️
I love this dish, very easy and fast but i also love it with fresh red pepper. Anyway, no matter what kind of hot pepper you use the dish remains delicious.
If I tried flipping pasta covered in tomato sauce, I can pretty much guarantee it would end up on me or the floor... or both. Well done, Donal. Magnifica! 💞
Looks good
love this guy
im gonna try this asap
Nummy 😍this looks amazing 😍😍😍😍😍
This guy is simply wonderful .... I like his techniques ... he can eat it hot Directly off the pan because he is very young
Hey guys I tried it ! Super excellent very tasty! Highly reccomend. I added fresh basil.
I love pasta, noodles and salads.
Much love from #Philippines
Never thought of adding tomato paste to the canned tomatoes while preparing this sauce. I’m planning to make this for dinner and I’ll remember this tip :)
Dude, you make love...not only food!
HA thanks! :)
Dats wat shee sed
Looks yummy, am gonna try itt5tt
I'm so gonna make this.
Great recipe donal but i just want to tell you that this is a normal red sauce pasta not arrabbiata pasta (btw it’s arrabbiata not Al-arrabbiata), as I’m arab i will tell you the real arrabiata, first the red sauce called “tasbeka” it’s a way we cook the red sauce by sautéing onion and garlic in oil then adding two tsp of tomato paste when it starts to sizzle you add the tomato purée and leave it until the oil covers the surface of the sauce and it reduces, you then add spices which is( salt, pepper, cumin, chili powder not flakes), after that you add small chunks of (tomatoes, olives and green pepper) and no cheese at all and it’s mainly made with penne pasta not spaghetti. That’s it i hope i gave you the real arrabbiata
It's good to see you doing videos, again. I haven't seen one fro some time.
One question about the cooking time for the sauce: How can you cook canned/tinned tomatoes for so short a time, without losing the high acidity? I always do a long simmer ... 2 hours, minimum. I've never had a fully flavorful "quick" tomato sauce.
Tinned tomatoes are already partially cooked. They only need a few minutes to pick up more taste from the other ingredients. I use whole tomatoes in thick juice and give them a few snips with the kitchen scissors to cut them down to size. I don't usually blitz them as I prefer a more rustic texture.
Hey Donal ... Great work as always.. I wanted that remaining tomato sauce from the blender into the pan too.. You could have at least 2 more tbsps of that goodness. 😃😃
4:51 the sound of foodgasm😂😂😂 u definitely don't chew when u eat🤣🤣
It seems really yummy **
Hello from Nepal 🇳🇵. I had tried it, it was yummielious 🍝. It’s a easiest recipe. Thank you for sharing it. 😘
First thing I ever made or cooked was hot sauce at age 5... my dad believed in honing knife skills early on. Plus we cook our salsas to intensify the heat
👍 et C si simple à faire ! 😋 so simple to do. MERCI
Just made this. Amazing! Made with breaded chicken escalope .. banging
I tried this today, my family loved it! Thanks!!