0:00 - Introduction 0:48 - Sautee the garlic 1:16 - Cooking the pasta 1:34 - Sauce ingredients 1:53 - Squashing the tomatoes 2:16 - Sautéing the anchovies 3:06 - Add the tomatoes 3:46 - Mix it all up! 4:40 - Serving it
My Italian nana does it differently. She gently simmers the garlic on low heat for a minute, adds the anchovies, lets them dissolve. Then she adds a pinch of chilli flakes & THEN fresh tomatoes, a splash of lemon juice & pinch of brown sugar to balance out the acidity in the tomato & lets that all simmer gently for 10 minutes. After 10 mins she adds the olives + capers & then the pasta. Have tried both ways, prefer the flavour of the tomato slowly cooked with the lemon & sugar, it's got a sweet not overly tart tang :)
Thanks Donal! Puttanesca packs so much flavor for little effort. So good and anyone can push it however they like, more or less heat, whole or halved olives, and so on. Thanks for the recipe and method.
I have seen many people make this and never was that interested. Now I am. Great tutorial! I like your work a lot, always have. Rarely comment but this needed it! Fantastic!
Donal, your reverence for Pasta Puttanesca is the same as mine! I traveled to Italy and had it in a restaurant and went bonkers! Never had I had this semi-fishy, aromatic taste in any food I had ever eaten. Thank you for the recipe and your reverent teaching about it. I am leaving for Safeway to get anchovies right now! Puttanesca is on my menu tonight! You are a master!!!!
What a great pasta dish me and my girlfriend loved!! I love this pasta because of simplistic ingredients so tasty and fast to prepared you need just 20 min to complete this dish! Perfect for a lazy Sunday!!
Spaghetti vongole, puttanesca, tagliatelle bolognese and carbonara are my favourites. Also a pesto pasta with garden cherry tomatoes and bocconcini in the summertime. Delicious and all easy. (Well the bolognese takes slightly more patience).
Puttanesca is definitely my favourite pasta recipe, but the parsley is not optional. Everything going in is a pantry staple, so that tiny hit of freshness makes all the difference.
Puttanesca is my favorite pasta sauce & it’s so simple to make. I always use fresh blanched tomatoes instead of canned..... 😋🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🥰 Nice too, with the olives. I love your passion for making pasta sauces; me too!
Wilma Van Heusden I usually just double up on capers because I love them! (you can add feta cheese for some creaminess and saltiness too, though it is not at all traditional) Donal probably has a better suggestion. :)
Actually, there are two variations in Italy for this recipe, the traditional one used in Campania (Naples region) includes the anchovies, while in Lazio (Rome's region) they skip it, making it vegan.
Another similar one i liked at uni is anchovy tomato pasta. Put a tin (small tin!) of anchovies in the pan with some chopped garlic (you might want to drain some of the anchovy oil off first or it will end up too oily) then when the anchovies are all melted squeeze in a tablespoon or so of tomato puree and half a tablespoon of ketchup (to sweeten it) mix together so it's all a thick sauce. Then just add your spaghetti and it's done! You have to like anchovies as it's very strong flavoured bit it's a very satisfying dinner!
It is actually my favourite to make, though I dice the garlic, olives, capers and anchovies, and I reduce it for about ten minutes or so (usually I cook the pasta then as well), as well as adding parsley to the sauce, not as a garnish.
Ça a l'air délicieux et vous d'être un maître de la pasta.Les couleurs et la passion que vous mettez à les préparer mettent l'eau à la bouche on s'y croirai là à côté à sentir les parfums de la cuisine napolitaine. Merci de nous donner envie d'y goûter en le faisant nous même grâce à vous.Merci beaucoup. Et des merveilleuses Fêtes de Noël et Nouvel An pour vous et les vôtres.
Anchovies, garlic, chilli, baby capers, kalamata olives, extra virgin olive oil, tomatoes, dash of red wine, rosemary (you can add a can of tuna if you want some protein) and don’t add salt like he did unless you taste it first because the capers, olives and anchovies are already salty ~ enjoy 👌😋
When Donal added the parsley the only thing I could remember was he saying "why would you serve it with parsley Sophie? come on" 2 videos ago hahaha. Btw loved the bloopers at the end ! :)
congrats, i usually get triggered when i see foreign cooks trying classic Italian pasta dishes and fucking them up, but you made it perfect, this is the classic recipe. Some people makes slight changes here and there and it's ok, for example not everybody likes the slices of garlic so they only put a full clove in the oil to savor it and pick it out afterward, or just chop it finely (makes sure you dont burn the garlic if you use this system). Also be careful when you add salt to the sauce, it can be already quite salty if you use capers and anchovies: always taste the sauce before adding salt.
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 2](http://i.ytimg.com/vi/af0phKxitX8/mqdefault.jpg)
0:00 - Introduction
0:48 - Sautee the garlic
1:16 - Cooking the pasta
1:34 - Sauce ingredients
1:53 - Squashing the tomatoes
2:16 - Sautéing the anchovies
3:06 - Add the tomatoes
3:46 - Mix it all up!
4:40 - Serving it
I pray I see you comment everywhere.
My Italian nana does it differently. She gently simmers the garlic on low heat for a minute, adds the anchovies, lets them dissolve. Then she adds a pinch of chilli flakes & THEN fresh tomatoes, a splash of lemon juice & pinch of brown sugar to balance out the acidity in the tomato & lets that all simmer gently for 10 minutes. After 10 mins she adds the olives + capers & then the pasta. Have tried both ways, prefer the flavour of the tomato slowly cooked with the lemon & sugar, it's got a sweet not overly tart tang :)
Amelia Corin thanks for the tip :)
That sounds good , do you really think he needs the extra salt with capers and anchovies in there ??
Does she not like like being called Nonna or is she an aunty?
thanks to your Italian nana, twas yummy, lemon did it for me.
I'm making this tonight. What you said sounds exactly how I would cook. Thank you and your nanna for the tip.
So this is okuyasu's favorite pasta. Gotta say it looks good
Violet: Puttanesca
Count Olaf: What did you just call me?
Classic!
@Lalo Lujan In Italian too :P
Klaus: It's pasta, pasta puttanesca?
I will always remember this dish because of A Series of Unfortunate Events: The Bad Beginning
same!!
Liz Rochester o my gosh yes
No idea what you mean here.
I ordered this in an Italian restaurant based solely on seeing it in "A Series of Unfortunate Events." 😊
And will learn Roast Beef too. Lol!
Thanks Donal! Puttanesca packs so much flavor for little effort. So good and anyone can push it however they like, more or less heat, whole or halved olives, and so on. Thanks for the recipe and method.
I have seen many people make this and never was that interested. Now I am. Great tutorial! I like your work a lot, always have. Rarely comment but this needed it! Fantastic!
Donal, your reverence for Pasta Puttanesca is the same as mine! I traveled to Italy and had it in a restaurant and went bonkers! Never had I had this semi-fishy, aromatic taste in any food I had ever eaten. Thank you for the recipe and your reverent teaching about it. I am leaving for Safeway to get anchovies right now! Puttanesca is on my menu tonight! You are a master!!!!
I AM ALL ABOUT SLUTTY SPAGHETTI IN ALL ITS FORMS
is there pimp pasta too?
@@yotty97 hahahah nice bro
One can never get enough great pasta dishes.
Shirley Castle - pasta is life! 🙏🏻
Love you... The way you cook and enjoy the process.. And tasting. Thank you.
What a great pasta dish me and my girlfriend loved!! I love this pasta because of simplistic ingredients so tasty and fast to prepared you need just 20 min to complete this dish! Perfect for a lazy Sunday!!
Spaghetti vongole, puttanesca, tagliatelle bolognese and carbonara are my favourites. Also a pesto pasta with garden cherry tomatoes and bocconcini in the summertime. Delicious and all easy. (Well the bolognese takes slightly more patience).
+jf76 ah beautiful suggestions!
Looks so easy, and I like that it uses such easy ingredients from the cupboard!
That looks fantastic. That is my favorite pasta dish of all times!
Love the recipe. Great presentation. It looks amazing! Great job. Thank you, Donal
Puttanesca is definitely my favourite pasta recipe, but the parsley is not optional. Everything going in is a pantry staple, so that tiny hit of freshness makes all the difference.
YES THE OLD STYLE IS BACK!
+Soumil Sahu it’s back baby!!
Much better indeed!
Puttanesca is my favorite pasta sauce & it’s so simple to make. I always use fresh blanched tomatoes instead of canned..... 😋🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🥰 Nice too, with the olives. I love your passion for making pasta sauces; me too!
Made this today and brought some summer into a foggy winter day! It was delicious!
Can't get enough of pasta dishes!!
Yay...jumping up and down, Donal is cooking😄😄😄😄😄😄
Looks amazing!!!
My husband will like this one. He loves everything that's in it!
I’m italian that is perfection ♥️
Just maybe cook anchovy a bit longer to dissolve
Great job
I make this vegetarian-friendly and it is one of my favourite pasta dishes!! always goes down a treat at dinner parties
Philippa Wood what do you use instead of the fish?
Wilma Van Heusden I usually just double up on capers because I love them! (you can add feta cheese for some creaminess and saltiness too, though it is not at all traditional) Donal probably has a better suggestion. :)
Actually, there are two variations in Italy for this recipe, the traditional one used in Campania (Naples region) includes the anchovies, while in Lazio (Rome's region) they skip it, making it vegan.
profchaos9001 oh I never knew that, and my better half is from Lazio!! bacione
I thought of using soy sauce
Another similar one i liked at uni is anchovy tomato pasta. Put a tin (small tin!) of anchovies in the pan with some chopped garlic (you might want to drain some of the anchovy oil off first or it will end up too oily) then when the anchovies are all melted squeeze in a tablespoon or so of tomato puree and half a tablespoon of ketchup (to sweeten it) mix together so it's all a thick sauce. Then just add your spaghetti and it's done! You have to like anchovies as it's very strong flavoured bit it's a very satisfying dinner!
It looks amazing Donal! Nothings beats a good pasta dish!
I enjoyed your video's so much, keep up the great work!
I love food lore and history, please give us more in your videos :D!
Love when you are Saturday kitchen Donal, only time I actually watch the hole thing ;)
Whole thing!!! bloomin laptop keys
It is actually my favourite to make, though I dice the garlic, olives, capers and anchovies, and I reduce it for about ten minutes or so (usually I cook the pasta then as well), as well as adding parsley to the sauce, not as a garnish.
Donal big fan
That pasta dish looks so good.
You are a great cook🙂
Ça a l'air délicieux et vous d'être un maître de la pasta.Les couleurs et la passion que vous mettez à les préparer
mettent l'eau à la bouche on s'y croirai
là à côté à sentir les parfums de la cuisine napolitaine. Merci de nous donner envie d'y goûter en le faisant
nous même grâce à vous.Merci beaucoup. Et des merveilleuses Fêtes
de Noël et Nouvel An pour vous et les
vôtres.
I just recently tried puttinesca and I love it.
To squeeze the tomatoes that way must be fun 🤩!
Hey man, it seems that you're the only american that can make a puttanesca like an italian. My compliments!!!
Thanks so much for this wonderful reciepe! I just made it and loved it too!!! Greetings from Mexico City!!!😊🌹
This pasta looks really good. I will try to make it for my mother
This is my favorite pasta. There was even a restaurant here in SF that made pizza puttanesca.
Very good! thank you,only watch out when adding the extra salt on to the sauce,as the anchovy are salty already.
Reminds me of a series of unfortunate events 🍝
+Yaya ok so now I need to watch that movie!!! 😂
Donal Skehan lol.ur gonna laugh at the jim carry part that i mentioned in my comment up there
My thoughts exactly.
That’s literally why I clicked on the video 😭😂💕
No idea what you mean here.
3:43 wanted to say „aww man, that was way too much salt added.“ xD
Yum yum. Drooling. Thanks Donal
Finally, a chef who actually talks.
My favourite pasta sauce.thanks for the video.i will cook it for dinner tonight.
i'm in love, with the pasta.
I'm new to your channel and I find the way you present the making of your dishes pretty entertaining ***
I made it today minus the capers (forgot to buy) and it was super delicious thank you 🙏 for this pasta video
Perfect.. well done
Finally! This boy makes the right thing!
My favorite are your pasta dishes!!!
How could Count Olaf dislike this kind of dish?
Anchovies, garlic, chilli, baby capers, kalamata olives, extra virgin olive oil, tomatoes, dash of red wine, rosemary (you can add a can of tuna if you want some protein) and don’t add salt like he did unless you taste it first because the capers, olives and anchovies are already salty ~ enjoy 👌😋
This looks yummy! If you don't like eating the pieces of garlic, like me, simply cook a clove in the oil and then remove it... cheers from italy
Making this tonight! M'mmm. Thanks.
Donal, you are outrageously talented.
Can't wait to make this! Great channel...
Looks soooo easy!
easy to follow. thanks
I'm gonna fix this spaghetti and reduce it to its original ingredients!
Love when you film this way!
I made this... came out ridiculously good!
I'm going to make it this week
Might be the best recipe for Putanesca on RUclips. Personally, I would skip adding salt and double the anchovy.
OMG!!! SOOO GOOD, I JUST COOKED THIS & IM EATING IT RIGHT NOW 😋😋 THANK YOU SO MUCH, ITS SO YUMMY.
My favorite pasta dish!! I need to make some soon!
Love your videos! Great job!
Yummmm. I've been watching all your pasta recipes and now I don't know which to make.
I like this menu, look delicious.
Puttanesca is one of my favourite Pasta.
Add prawns, yummy
All i thought of was Lemoney Snicket and the unfortunate Events. Pasta Putnesca. Jim Carry-wat u call me? lol like if u kno wat im talking about.😆😆😆
I was thinking exactly the same! .😆😆😆
Eleonore Imaginarium. LOL right! only the cool ones kno.😂😂😂
😂😂 Totally! Count Olaf's quote 😂😂
JoJo's Bizarre Adventure and A Series of Unfortunate Events Brought me Here
Duwang King bruh same
Me too!
Me too!
same
Bravo .well executed..
I have to get anchovies for this but it's so simple to make (I love short cooking videos!).
Comparing this video with other style, I have to say I enjoy this way much better! Like always, a great vid Donal!!
Looks really yum. My favourite pasta recipe would have to be a nice chicken and bacon carbonara or a lamb spagbol.
When Donal added the parsley the only thing I could remember was he saying "why would you serve it with parsley Sophie? come on" 2 videos ago hahaha. Btw loved the bloopers at the end ! :)
Oh man, I haven't made this in a couple of years. So so so so good! Amazing job, as usual.
It helped me so much
My favorite but with white sauce! 💓👍🐧
Thanks Tonio
My favorite!❤
I love it
Looks delish n eZ! Will try!
Looks delicious!
Wow, so delicious, great work 😉
congrats, i usually get triggered when i see foreign cooks trying classic Italian pasta dishes and fucking them up, but you made it perfect, this is the classic recipe. Some people makes slight changes here and there and it's ok, for example not everybody likes the slices of garlic so they only put a full clove in the oil to savor it and pick it out afterward, or just chop it finely (makes sure you dont burn the garlic if you use this system). Also be careful when you add salt to the sauce, it can be already quite salty if you use capers and anchovies: always taste the sauce before adding salt.
close or original recipe
Food is like art people have there own ways of interpreting them to the liking they see 💕✨
THIS MUST BE AMAZING!!!
A guy named Donal making Italian food?!
Im just Kidd actually it looks really good.
The bets recipe thank you
Does it have ti be fresh anchovies or canned will do?
With what camera are you filming your videos? 🤗 great recipe by the way! Did it yesterday and it was amazing!
I know some italians can kill me, but I add also some ham to that pasta. Delicious!
I have just had two croissants, and seeing this I am ready for lunch
Amazing , delasiyas
my new all favorite pastaaaaaaaa ay ay ay thx
I used to cook that at home but now I am away from home and miss cooking that... tastes like home
+Kuka Weber it’s such a lovely little supper!
I made this. It was v good
SOO AMAZING LOOKING
+Nadia Uddin thank you!
Donal Skehan YOU ABSOLUTE WELCOME AND I AM JUST ABOUT TO MAKE IT
Careful with salt!! anchovies, caper and olive are all salty!
youve obviously never been to italy hahaha
Is it possible to do it with out the anchovies?