Measuring pH of Salsa

Home salsa should be tested for the proper pH levels to ensure that Clostridium botulinum will not have an environment for growing.
Comments by Joan Hegerfeld-Baker, SDSU Extension Food Safety Specialist.

[@stephansnow7777]

Thank you

[@MariaVazquez-ut8bl]

Thank you for the great info!

[@EmeraldGamingEmerqqld]

Thank you for the video!

[@bluefalconcrest5632]

Thank you so much!

[@SDSUExtension]

Glad it helped!

[@harishchand1008]

it had still some salsa leftovers when putting cap on ^^

[@brazilian-lady9175]

Where I can buy a tester like that one??

[@lazarbombs6543]

Who else had this as a task in school?

[@user-mz6ch4fj8j]

I don't know... Did you?

[@OfficialJayeLeigh]

Way too acidic to be eating

[@joesmith7427]

and that is what u can do after u get a 4 year degree in food science!!

[@Lordcouture.design]

i lol

[@bluefalconcrest5632]

NO.

[@brazilian-lady9175]

Joe you are funny