Kefir/Yogurt Cheese Balls

These cheese balls, stored in extra virgin olive oil, require no refrigeration! I learned to do this from my Arabic family. Use kefir or yogurt, or any soft cheese as the base. This is an excerpt from Lesson 7 of the Cultured Dairy & Basic Cheese eCourse: gnowfglins.com/... The recipe notes are posted here: gnowfglins.com/... Thanks for viewing and give us a thumbs-up if you feel so inclined. :)