Catch & Cook (Walleye Tacos) oh ya no catching, just cooking :)
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- Опубликовано: 13 сен 2024
- Cooking up some Walleye Tacos with a super simple but yet tasty recipe! ENJOY!!
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#Catch&Cook #Walleye #ClaytonSchickOutdoors
add shredded cabbage and you are GOLDEN!!!! some fresh caper tartar....MAN!!!!
That sounds GOOD!
Chipotle mayo and some shredded cabbage takes fish tacos to the next level. Add a three bean salad with corn and you got a zinger right there. Like the basic version though clayton! Love your stuff!
100% man! that sounds awesome!! Thank you for the kind words :)
Tried it with some gills today. Fantastic thanks for sharing. Tight lines
Those dinner bells have been smashing fish in Alberta here thanks for the recipe Clayton gonna be making walleye tacos for lunch!
Amazing!! Enjoy!
Made yellow perch fish tacos at hunting camp this year, was the talk of the season. Super delicious. Tight lines,🎣
YUM! :)
Oh no! Another CSO recipe video. Making me fish hungry. Now I gotta catch more fish!
Looks great dude. Different from how I do my fish tacos. But variety is the spice of life. I’ll be sampling this one.
Thank you
Yup! There is so many different ways to cook them :)
Great episode of CSI!
Thanks dude!
Cooked up some fish tacos the same day LOL great minds think alike i suppose. I'm pretty guilty for going over elaborate on my food. Caramelized onions and bell peppers in brown sugar and chili powder for seasoning. triple breaded deep fried crappie for max crunch, avocado, tomato, cilantro, Valentina mexican hot sauce, sour cream, and pickled radish for that little bit of savory.
oh man!! That does sound AMAZING!! :)
That mustard wow. Found it and it is amazing. Works on everything. Thanks Clayton.
It is so good!
Damn I gotta quit trying for browns and catch some walleye! This looks good man.
It was good! :)
Looks great, need to try this
So good! So good!
SOOO GOOOD!! :)
From the Seabass podcast to the Schick taqueria, it's a good night.
Heck ya!!
Clay! You need your own cooking channel!!
If want to get really crispy use LARD. U can take lard up to 400F. Fish cooks super quick.
Lard makes the best fish 100%!!
Having me some Walter tacos now! Yum yum in my tum tum. Been smashing them here in North Dakota
YES!! Yum!!
Lol Just as many camera angles as the fishing content. Love it
Ha! Trying to capture it all :)
DUDE!! You are the absolute BEST you tube angler out there! Anyone who doesn’t click that upload soon as they see it might wanna check their pulse! Keep it up man!!😊😊
Thanks for the kind comments man :)
Looks sooo good!
Was tasty!! :)
The best fishing vids !! Now cooking too!!! Keep up the good work my friend !!
Thanks for the kind words :)
Definitely going to try the franks to wet the fillets before the batter. Usually I just do the old school flour, egg, breadcrumb mix, but I’ve had the bakers narrows batter and it’s great! Love the cooking vids!
Yup, don't need eggs with the Franks :)
I love the Bakers Narrows batter. Bought 2 packages last week and already finished one off.
It's soooo good!
Back when I just a young feller I seened this vidya on the television of an elephant sitting on this fella's head. He wasn't hurt but his head was covered in poopoo so I got a good chuckle out of it. I still think about it all these years later. Kinda makes a fella feel thankful.
Philadelphia Cool story hah
Simple to make and looks delicious, great recipe!
100% simple, that is what the purpose was :)
Just putting a walleye through this process, planning my trip for another “frier” on Sunday. Nice recipe!
Nice! good luck!
Looks Good!
It was :)
Hey looks good, will have to give it a try. Quick and good, that’s how I like to cook too. Like that you throw variety in your videos.
Thanks dude! Cheers!
Cleanest kitchen, Almost as clean as you keep the otter.
yes! I do try to keep the otter clean :)
Looks amazing Clayton! I’m after some perch for supper tomorrow
Yum!! Sounds amazing!
Looks great I'm definitely trying the recipe.
It was good!! :)
Yumm!
Cheers!
Try for 1 heating up the tortillas. Then shredded cabbage, salsa verde , squesze of lime juice and queso fresco. That sir is how you make an authentic fish taco. Damn Canadians!!!
haha Did you not pay attention? Where I said this was a simple method? :) Cheers!! :)
You need to to cook more fish! You do great cooking videos. next time show us how it tasted. lol
Looks delicious my man!
It was sooooo GOOD!
Fish tacos are my favorite!
They are yummy!
@@ClaytonSchickOutdoors and like you said, the best part is that they are so quick to make!
@@chrisbraun11 100%
Mmmmm, looks tasty keep em coming
It was, and will do! :)
Fish Crisp Original is my go-to fish coating, you can add your own spices to change it up however you want. Put the cheese directly on the fish first thing so it has a chance to get melty :)
Fish Crisp is great too :)
Man I've been loving the Franks this season since the first time I saw you do it im hooked. I'm not really into spicy food but it's perfect! Sooo tasty.
Franks is so good, it turns out tasty not spicy :)
Looks good man going to give it a try have u ever cut the fish up in cubes and wrap it in bacon
Enjoy!
That's some tasty lookin' Taco's Clay ! Quick n Simple right up my alley.
I like simple!
😋😋😋
Cheers!
They look great. Nothing like fresh fish. Thanks for doing another video Clayton. Do you bleed fish after you catch them? Do you use the "zipper" technique when filleting?
Yes, I bleed the fish, and sometimes I zipper and sometimes I do not. All depends on how I am going to cook the fish :)
Isn't this breading? I always thought Batter was wet and breading was dry.
Anyway looks delicious, one of my favorites is Kikkoman
Panko Bread Crumbs (found at most grocery stores) if you have never tried breading your fish with it I would recommend it.
Panko Bread Crumbs are course and remain crunchy after cooked.
Yes, you are right, breading is what it should be. I have used Panko you bet :)
Wicked, wish we had walleye in NS
Ya! You are missing out! :)
Idk if you hunt or not but if you do you should do some wild game cooking videos, I'm always curious how other people do deer / moose
I will 100% consider this going forward!
Sitting here eating perch tacos while clicking on this vid Banner Day shore fishing in Buffalo got a legit 14
Congrats on the 14 man!! AMAZING!
@@ClaytonSchickOutdoors thanks bud and yep she went back
Omg nom nom nom nom lol
You said it!! :)
Off topic but do you guide all year open water and ice?
Just open water in the summer at a lodge.
Anybody know if the tucr have the flexible guides like the frostbites have? It doesnt specifically say on their website
Yes, they have recoil guides :) Just not the LTP rod
Hey thanks Clayton! I needed to know to peice together a dedicated outside run and gun rod. The old fenwick doesn't cut the mustard. Love the channel man!
Just had poor man's lobster, and last night panko walleye...still got plenty more... Crushed em the other day, vid uploaded..
Oh man!! I love poor mans lobster!! :) I am going to do that one this winter!
@@ClaytonSchickOutdoorsbring to a boil water with a juiced halved lemon, throw in the halves... Add 1/3 cup of sugar and a couple of tablespoons of pink salt... Last, drop in some old Bay, and or lemon pepper... Add fish chunks, and boil hard for 3-4 min, pull from heat, let stand in warm broth for ten minutes... Dip in lemon & melted butter, with a touch of old Bay and or lemon pepper....
those look deadly. try the franks buffalo hot sauce with that recipe i find it has a better flavor love the videos keep up the good work
I have used it and you are right, it is very good! :)
@@ClaytonSchickOutdoors so good lol I need to move to Saskatchewan the fishing blows in alberta in comparison lol love the videos keep up the wicked work.
First !
YES!! Cheers!
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