It's actually called sauna eggs because they cook it underneath the saunas. Which is the reason why you see them so much at korean saunas, not the other way around.
Glad you said this because I was very curious what's the appeal behind eating eggs in a sauna lol doesn't quite fit into my idea of what "spa" food is. Learned something new
@@lydiahalliday6532 a real sauna is around 70-110celsius so i wouldnt really even want to eat anything there. I do drink in sauna but better put the plastic bottles in cool water or theyll be bent to shit due to the heat
Except you literally cannot turn white eggs brown by steaming them. They are literally brown eggs. Hence the BROWN SHELL. What he is doing is known as LYING FOR VIEWS! He is using a BROWN egg to make a BROWN HARD-BOILED/STEAMED EGG
@@alricaneshama as someone from a country where white eggs are rarely seen in stores, and they’re all brown, the level of idiocy in this comment is beyond comprehension and I deeply hope you’re a troll. Even a blue egg has the same insides as a white egg, you don’t see blue scrambled eggs. And yes, you can get blue eggs.
If you're making a low and slow roast or stew or something like that, you can toss a couple of eggs in there. I always put these in my crockpot when I do an overnight stew. They're so good.
With the shell on? I wouldnt trust that. Even here in the UK, we are advised not to consume the water in which the eggs were cooked since it transfers dangerous bacteria
@@lavendercreme do the Koreans use mayak to mean medicine like English sometimes does or do they exclusively use mayak to refer to recreational substances to highlight how good these eggs taste?
I'm from Russia, and turns out these are what my mom always makes for Easter(except she just boils the eggs for a long time in a regular pot with onion skins, so they come out with a dark brown shell and the roasted flavor is not as vivid). I didn't even know they had a name and why they taste so much better cooked this way! I initially thought the flavor comes from the onion skins, but it seems that everything is much more simple :D
I just bought from omega-3 eggs from a local egg farm. I’ve always wanted to try this. I’ve got both the Instapot and that same steamer. I have no reason not too. So excited!!!
I immediately went to Onsen Tamago (“hot spring eggs”) due to the similarity in the name. If you’ve never heard of them, I highly recommend them! In the olden days they’re were touted for their perfect cook which could only be achieved in the hot springs held at a perfectly consistent temperature below boiling. It’s impossible to achieve it with X seconds at boiling. Nowadays we can do it with a sous vide!
I've seen ppl try the black eggs from the volcano hot springs, but they said they didn't notice any differences in taste. Just a regular egg with a black shell.
@@Meh_Lone_Bah Kuro Tamago is the name meaning “black egg.” I’d never heard of them before, apparently they’re very similar to normal eggs like you’ve said. Visually the shell is black but the egg looks normal, they smell distinctly of sulfur, and they contain 20% more umami (msg) than a typical egg. Each one is said to add 7 years to your life.
It looks exactly like the eggs from A hamin which is a dish that is cooked overnight, beans, humus, tomato sauce, uncracked eggs, etc. Perfect meal for rainy days
can't imagine an egg with a roasted flavor. to the person who suggested throwing them in a crock pot with an actual roast, you are my hero. I am now going to have to try this.
I pressure cook some meat cuts for 1.5 to 2h. It gets super soft and melty, a bit like pulled pork, but with the advantage that you're using the cheapest cuts available.
I don’t know how other spas and saunas work, but King Spa (a korean spa) has a super super hot room that they also cook the eggs in! and you can buy the eggs they make in it
@@timidb I know lol! King spa is just a place with many different dry saunas. I think the hottest room is 76 celsius, definitely not nearly as hot as 100!
I actually cook mine for like 3 and a half hours in my instant pot! I put a metal rack at the bottom and then add like 15 or so eggs and cover them with water. 3 1/2 hrs and they are SO TOASTY AND GOOD!
Love pressure cookers as a concept, putting water under high pressure allows the energy to be more efficiently focused on raising the temperature of the water instead of changing its state because of the lower specific heat
I'd be really interested in learning how they consistantly did this prior to advent of pressure cookers. Probably a lot of tricks to get a sealed vessel to get that perfect cook
Does it have to be sealed vessel? A pressure cooker just accelerates cook times. So I imagine you'd get the same thing just cooking the egg in a bank of coals for like 12 hrs or something.
You can get the same color and flavor by taking a pot, water, eggs, and onion PEEL. 1Add all the stuff into a pot on high heat 2After eggs are fully cooked (about 15 min) 3Then transfer it to low heat, cover with foil, then the pot lid, and let cook for 19-24hrs Bukhrian Jews eat this on Saturday for lunch as a side dish. It’s amazing with a tomato sauce.
Are you sure it’s two hours? That sounds like a long time to be in a pressure cooker Edit: yes it’s like two hours in the pressure cooker lol wild stuff
It's the same idea as a Jewish Hamin. I suggest you make it for your next Sunday. Hamin is a slow roasted pot with those eggs and it tastes heavenly. In my opinion the eggs are the best part.
The point of a pressure cooker is that once sealed when it reaches pressure, water inside cannot escape. If it's not dry when it reaches pressure, it won't dry out under pressure.
perfect boiled eggs (regular boil method) -Eggs in pot, water 1in/2.5cm above eggs -Start heat, wait for water to begin rolling boil -Start timer -3min = soft-boil (runny yolk) 4min = med-boil (thick gooey yolk) 5min = hard-boil (pure yellow firm yolk) 6min = over-boil (firm, greenish yolk) -Immediately drop into ice bath after desired boil time -Enjoy Reminder - the eggs should be in the water before you start heating to a boil. Start timer after rolling boil.
Commercial products? are made by high temperature and high pressure steam boiler, as like laundry shop(factory) used. it steamed high temprature and pressure DRY steam. dry steam burn the flash of eggs. so you can see the brown whites. ordinary householding pressure pots cannot generate dry steam. wet steam cannot burn egg white like dry steam. but you can get some vibe.
Just made them by using this guide. Interesting texture and flavour. Yolk is creamy and the flavor is roasted and nutty. However, not my type of tea. Tastes a bit too weird for me
The kitchen/dining area is separate from the Korean spa/sauna area. The food is incredible. There are many Korean spas in California. They are worth a try :)
How are the yolks not pure chalk? Because when I cook my eggs just a couple extra minutes in the pressure cooker, the yolk becomes so dry it crumbles. I cant imagine 2 hours. Does something happen to the yolk in that time?
I think it's hilarious that they are called sauna eggs because of where they are most popular, yet the cooking process is just giving them a 2 hour sauna 😂 Both literally and figuratively sauna eggs 👍
Yes, but that’s because they were traditionally cooked in saunas using the same heating element as the saunas themselves. They’re not just served in a sauna. They’re made in one.
With that Pressure cooker you can make "Manti" it's a russian/kazakh/ukrainian/kyrgyz' dish which my whole life depended on since my birth🤣 (even if I had no teeth - nor any memory of that time)
In the Middle East they slow cook eggs, chicken and rice together and the eggs come out exactly like that... It's called "tibeet" or "tibeat" chicken and eggs.
So my parents have a little sauna and they actually often put eggs in a tea strainer up in the highest part of the sauna to cook them and the eggs then get the same colour as in this clip and indeed taste somewhat different than normal hard boiled eggs.
Omg that steamer basket brought back soooo many memories from when I was a kid. I would only eat steamed or fresh veggies(no meat blame my mom) so we used that thing relentlessly!!!
Wait.. while using a pressure cooker, are you actually cooking under pressure with a weight? If so how much, 5-10-15lbs? Or do you just let the steam shoot out the vent?
You're telling me they're just boiled eggs?! I thought something was added to it to give the eggs the colour and taste. Well, I learned something today. Would need to obtain a pressure cooker to try this.
Would you get the same affect if you boiled them for 2 hours? I don’t have a pressure cooker but want to try this. Maybe a rice cooker cook do the trick???
Eating is an enjoyable wonderful thing that we do everyday in our lives.. Why not learn how to cook and make as many things( new dishes) that you can? Learn as many recipes as you can, you will only be better off for it.. Cooking is a skill that everyone should have, and you should do your best to master what you've learned.. from an easy recipe Idea like this young man is showing you..
yes, y'all, 2 hours is correct. they undergo the maillard reaction and the longer they're in the pot the darker and deeper the roasted flavor
Thank you I came here for the explanation cause my sister gets pissed if a cook a hard boiled egg for 1 min longer. Was curious about the process
Will have to try
I'm excited to try it now. Update: It smells and tastes like burnt popcorn.
The smellier your farts🤣
@@twoprayingbuddhas892 and I can't wait LOL
Can’t imagine what a Korean sauna smells like if everyone is housing eggs in there. My goodness.
the eggs have shells, does your brain work?
@@dabbopabblo Hey big-brain, egg-shells are permeable.
Ever actually opened pressure-cooker full of eggs?
Lots of Sulphur.
🤣
Good God, hot and steamy hard boiled egg farts.
@@TheGreyPouponDon My thoughts exactly 😆
It's actually called sauna eggs because they cook it underneath the saunas. Which is the reason why you see them so much at korean saunas, not the other way around.
( X ) to doubt
At some point in time sure. Now I'm sure they do it diffeent
Glad you said this because I was very curious what's the appeal behind eating eggs in a sauna lol doesn't quite fit into my idea of what "spa" food is. Learned something new
@@lydiahalliday6532 please enlighten us, what IS your spa food? spaghetti?
You can't do cucumber sandwich because it would get soggy
@@lydiahalliday6532 a real sauna is around 70-110celsius so i wouldnt really even want to eat anything there. I do drink in sauna but better put the plastic bottles in cool water or theyll be bent to shit due to the heat
Seeing this makes me wish I could go back to Korea, especially during January / February when it was extremely cold.
I'm going to Busan and Seoul in March. Any suggestions?
L Tower in Seoul and Seochon/Kyungbokkung area for a taste of old Korea
Me too!!
@@daramjie oh my god internet culture ruined me, I thought you said the tower was a Loser
Stick your eggs in a crockpot.
I didn't know you could change a boiled egg so much. Neat!
I'd say it's better to simply roast them rather than boil them until they're kinda roasted.
Except you literally cannot turn white eggs brown by steaming them.
They are literally brown eggs. Hence the BROWN SHELL.
What he is doing is known as LYING FOR VIEWS!
He is using a BROWN egg to make a BROWN HARD-BOILED/STEAMED EGG
So, he changed literally NOTHING!
@@alricaneshama bruh, brown egg whites are still white not brown. Cooking them this way does turn them brown, you are incorrect.
@@alricaneshama as someone from a country where white eggs are rarely seen in stores, and they’re all brown, the level of idiocy in this comment is beyond comprehension and I deeply hope you’re a troll. Even a blue egg has the same insides as a white egg, you don’t see blue scrambled eggs. And yes, you can get blue eggs.
If you're making a low and slow roast or stew or something like that, you can toss a couple of eggs in there. I always put these in my crockpot when I do an overnight stew. They're so good.
Gonna try.
Eggs in the shell?
With the shell on? I wouldnt trust that. Even here in the UK, we are advised not to consume the water in which the eggs were cooked since it transfers dangerous bacteria
@@goinawol9447 you're gonna kill off any and all bacteria by that point lol
@@meethepie We're still warned its breeding grounds. Dead bacteria has the nutrients for new ones to breed
I just realised the thing I have been using as a fruit bowl is a steaming basket... fml
It can do both!
It is both. ...and a colander. ...and a WIFI concentrating antenna. ...and a grate for a small wood-burning stove. If it works, it works. Period.
🤣
"The holes are to let the fruit breathe"
No way?were you really?🤣
I have made the Korean drug eggs that you made a tutorial for. So good! I make them all the time.
Drug eggs??
@@Heuristicatt Yes, they're called 'Mayak' eggs in Korean, which means drug eggs.
@@lavendercreme do the Koreans use mayak to mean medicine like English sometimes does or do they exclusively use mayak to refer to recreational substances to highlight how good these eggs taste?
@@mormonboy25 The latter.
@@mormonboy25 No medicinal value, just addicting in flavor.
I'm from Russia, and turns out these are what my mom always makes for Easter(except she just boils the eggs for a long time in a regular pot with onion skins, so they come out with a dark brown shell and the roasted flavor is not as vivid). I didn't even know they had a name and why they taste so much better cooked this way! I initially thought the flavor comes from the onion skins, but it seems that everything is much more simple :D
How long does she boil the egg?
That's not the same thing as this. Boiling is really different from pressure cooking
No, the skins turn brown or red because of the onion skin. The whole point is to dye them.The actual egg is just a boiled egg.
@@gtc239 several hours, definitely more than 2
@@zohairbadani6284 I understand, but the complicated color and brown whites are there, so these methods have to be at least a little similar
No matter how many times I hear it, the way people pronounce sauna always makes me smile. It sounds almost like saw-nah.
as opposed to sauna?
what
It IS pronounced as Saw - na. Tell me how you pronounce it
@@chopsticksforlegs The actual pronunciation is with a finnish accent, since it is a finnish word. Saw-na is incorrect, its more like sauhnah
@@chopsticksforlegs :Ddd definitely not how to pronounce it, it's a finnish word
See this then Immediately unloads insta pot from cupboard and grabs eggs. 🥚🤣
How was it?
@@kylekoenig4730 they came out and tasted really good. I recommend you try,😊
@Micky41 pressure Cook on high for at least two hrs, the longer you cook them the more flavour they will get. 😘
Me too! Lol
I just bought from omega-3 eggs from a local egg farm. I’ve always wanted to try this. I’ve got both the Instapot and that same steamer. I have no reason not too. So excited!!!
Me when he first cuts the egg open: "He overcooked that egg. Look at the yolk"
Me at the end of the video: "I need to go overcook some eggs"
Totally over cooked. Outside (whites): 💯 inside (yolk): 😡🤮
Surely there is a happy medium.
Same!
I immediately went to Onsen Tamago (“hot spring eggs”) due to the similarity in the name. If you’ve never heard of them, I highly recommend them! In the olden days they’re were touted for their perfect cook which could only be achieved in the hot springs held at a perfectly consistent temperature below boiling. It’s impossible to achieve it with X seconds at boiling. Nowadays we can do it with a sous vide!
I've seen ppl try the black eggs from the volcano hot springs, but they said they didn't notice any differences in taste. Just a regular egg with a black shell.
@@Meh_Lone_Bah Kuro Tamago is the name meaning “black egg.” I’d never heard of them before, apparently they’re very similar to normal eggs like you’ve said. Visually the shell is black but the egg looks normal, they smell distinctly of sulfur, and they contain 20% more umami (msg) than a typical egg. Each one is said to add 7 years to your life.
Imagine you’re at the gym and some guys just eating hard boiled eggs in the sauna
sounds like a lit as fuck gym
Imagine you're at the gym and some guys just staring at you while you try to enjoy your hard boiled eggs in the sauna.
@@FrancisR420 mogging*
@@zegrasisinnocent until mfs start letting off egg scented farts lmao
this boy has the most GORGEOUS HAIR !!!!
Oh I thought it was soy sauce that gave the colour.. interesting.. I’ve got an InstantPot maybe I’ll give this a try at the weekend.. thanks 👍🏼
I also have an instapot did you try it? Did it work
@@wolfyngrey1313same here. I'd love to hear how this worked out. I want to try.
It looks exactly like the eggs from A hamin which is a dish that is cooked overnight, beans, humus, tomato sauce, uncracked eggs, etc.
Perfect meal for rainy days
Or shabbat mornings
i never knew the exact name of these! you're literally a lifesaver
💀
can't imagine an egg with a roasted flavor. to the person who suggested throwing them in a crock pot with an actual roast, you are my hero. I am now going to have to try this.
Lol I’ve never pressure cooked something for longer than 30 minutes. This is blowing my mind. And if this blows up my house I’ll be back to comment. 😂
I pressure cook grains for mycology around 2 hours
I pressure cook some meat cuts for 1.5 to 2h. It gets super soft and melty, a bit like pulled pork, but with the advantage that you're using the cheapest cuts available.
Making them today. Anyone know how long they last outside of the refrigerator?
No you won't
@@ocha-time Negative Nancy over here.
“As long as you have a pressure cooker”
Me, a nonowner of a pressure cooker: goddamit
Atleast you can enjoy some best toast ever with some jams, butter, honey, and cinnamon
You can make Sephardic eggs (aka huevos haminados), and they’ll also get that deep roasty flavor without needing a pressure cooker.
Just tried this, was really really good! Didn’t know you could change a hardboiled egg so much so easily!
2 hours in a pressure cooker seems less easy than pickling
I don’t know how other spas and saunas work, but King Spa (a korean spa) has a super super hot room that they also cook the eggs in! and you can buy the eggs they make in it
A super hot room is just sauna, well I'm not sure if Korean sauna is over 100C° on average
But a Finnish sauna is
Oooohhh who want to try sum sweaty eggs
@@timidb I know lol! King spa is just a place with many different dry saunas. I think the hottest room is 76 celsius, definitely not nearly as hot as 100!
@@TCielo4 LOL i think they cook them in a separate part of that sauna, but they literally just taste like regular eggs 6/10
wait...Is this the egg you can make in the Harvest Moon Back to Nature? The one you throw in the hot spring in the mountain and Cliff likes?
Damn I forgot all about that. Thanks for unlocking that memory
Pretty sure those are called onsen eggs, actually
@@Protomanis an onsen is a hot spring, and onsen eggs are poached until custardy and the yolk is still runny
@@Protomanis onsen is different from jjimjjilbang
those are onsen eggs. the cooking method and end result is very different
we had one of those steamer baskets at our house as a kid that was used as a toy. never knew what it was for. 🤣
you mean the portable satelite dish you take with you when you go tactical in your backyard
I actually cook mine for like 3 and a half hours in my instant pot! I put a metal rack at the bottom and then add like 15 or so eggs and cover them with water. 3 1/2 hrs and they are SO TOASTY AND GOOD!
The roasted flavor sounds interesting and delicious!
I basically make these every week now, thank you for the video!!
I just got a pressure cooker a few months ago so I’m def gonna have to give this a try ❤
It doesn't work.
Love pressure cookers as a concept, putting water under high pressure allows the energy to be more efficiently focused on raising the temperature of the water instead of changing its state because of the lower specific heat
I've always wanted to try these!
OMG TY i've been wondering how to make those for forever
I'd be really interested in learning how they consistantly did this prior to advent of pressure cookers. Probably a lot of tricks to get a sealed vessel to get that perfect cook
Does it have to be sealed vessel? A pressure cooker just accelerates cook times. So I imagine you'd get the same thing just cooking the egg in a bank of coals for like 12 hrs or something.
I would guess they buried them in the sauna rocks, maybe with a wrapper on them.
You can get the same color and flavor by taking a pot, water, eggs, and onion PEEL.
1Add all the stuff into a pot on high heat
2After eggs are fully cooked (about 15 min)
3Then transfer it to low heat, cover with foil, then the pot lid, and let cook for 19-24hrs
Bukhrian Jews eat this on Saturday for lunch as a side dish. It’s amazing with a tomato sauce.
Are you sure it’s two hours? That sounds like a long time to be in a pressure cooker
Edit: yes it’s like two hours in the pressure cooker lol wild stuff
It's the same idea as a Jewish Hamin. I suggest you make it for your next Sunday. Hamin is a slow roasted pot with those eggs and it tastes heavenly. In my opinion the eggs are the best part.
@@depressedbreakfast8434 that sounds good I’ll check it out! Thanks for the recommendation
@@depressedbreakfast8434 I grew up on hamin eggs.
@@depressedbreakfast8434 "slow roasting" and pressure cooking are two entirely diff things
This is the best food to give a bunch of people in close proximity.
How much water do you have to put in so it doesn't dry out in the pressure cooker?
The point of a pressure cooker is that once sealed when it reaches pressure, water inside cannot escape. If it's not dry when it reaches pressure, it won't dry out under pressure.
perfect boiled eggs (regular boil method)
-Eggs in pot, water 1in/2.5cm above eggs
-Start heat, wait for water to begin rolling boil
-Start timer
-3min = soft-boil (runny yolk)
4min = med-boil (thick gooey yolk)
5min = hard-boil (pure yellow firm yolk)
6min = over-boil (firm, greenish yolk)
-Immediately drop into ice bath after desired boil time
-Enjoy
Reminder - the eggs should be in the water before you start heating to a boil. Start timer after rolling boil.
i have the same basket maybe i’ll try this
2 hours to eat a boiled egg , That's commitment right there .
A hot steamy room that smells like shit cuz everybody's farting from eating eggs, sounds like my next vacation.
It’s so interesting to see every nation’s name for this particular dish, in Malaysia, particularly Malay ethnic, we call it ‘Telur Pindang’!
Oh hey, this is similar to a biriyani egg! I always wondered how they get the yolk to that colour, cheers!
Commercial products? are made by high temperature and high pressure steam boiler, as like laundry shop(factory) used. it steamed high temprature and pressure DRY steam. dry steam burn the flash of eggs. so you can see the brown whites.
ordinary householding pressure pots cannot generate dry steam. wet steam cannot burn egg white like dry steam. but you can get some vibe.
Just made them by using this guide. Interesting texture and flavour. Yolk is creamy and the flavor is roasted and nutty. However, not my type of tea. Tastes a bit too weird for me
2hrs in a pressure cooker?
@@ZX-mt2dg k
I just noticed he puts the eggs into the pressure cooker like he’s doing a magic trick.
I thought this was gyeran jangjorim...those are my fave and can eat 6 with white rice and cucumber kimchi in one sitting
They're like Huevos Haminados but steamed instead of oven baked 😋🤤💖
The Waffle House has found it’s new host.
The Waffle House Has Found Its New Host
The kitchen/dining area is separate from the Korean spa/sauna area. The food is incredible. There are many Korean spas in California. They are worth a try :)
If you don't have a pressure cooker you can also boil eggs in a slow cooker on low for 5+ hours. Or just simmer in a regular pot for 5+ hours.
How are the yolks not pure chalk? Because when I cook my eggs just a couple extra minutes in the pressure cooker, the yolk becomes so dry it crumbles. I cant imagine 2 hours. Does something happen to the yolk in that time?
I think it's hilarious that they are called sauna eggs because of where they are most popular, yet the cooking process is just giving them a 2 hour sauna 😂
Both literally and figuratively sauna eggs 👍
Yes, but that’s because they were traditionally cooked in saunas using the same heating element as the saunas themselves. They’re not just served in a sauna. They’re made in one.
These are also sephardic eggs - usually cooked overnight in a double boiler or baked at a low temperature
Steamer baskets don't have to be metal to withstand the heat. They make silicone ones too that are made to be used in pressure cookers.
Sauna+eggs= fart nightmare
THATS WHAT THAT METAL THING IS!?!? A STEAM BASKET?!!? Fam, I've been wondering what those things were since like 2000, when I was 4!
With that Pressure cooker you can make "Manti" it's a russian/kazakh/ukrainian/kyrgyz' dish which my whole life depended on since my birth🤣 (even if I had no teeth - nor any memory of that time)
In the Middle East they slow cook eggs, chicken and rice together and the eggs come out exactly like that... It's called "tibeet" or "tibeat" chicken and eggs.
So my parents have a little sauna and they actually often put eggs in a tea strainer up in the highest part of the sauna to cook them and the eggs then get the same colour as in this clip and indeed taste somewhat different than normal hard boiled eggs.
Hard boiled egg is never boring
I tried the first time today and loved it. Did 2 hours this time, going to try 3 hours next time and 4 the time after.
Omg that steamer basket brought back soooo many memories from when I was a kid. I would only eat steamed or fresh veggies(no meat blame my mom) so we used that thing relentlessly!!!
My boss has got me addicted to these.
The green ring it formed on the outside means it was over cooked, learned that in culinary school last semester
Wait.. while using a pressure cooker, are you actually cooking under pressure with a weight? If so how much, 5-10-15lbs? Or do you just let the steam shoot out the vent?
”Supereasy to make.. as long as you have a preassure cooker”
NASA: Going to space is no big deal.. as long as you have a space shuttle.
OMG!!! Take me back to the train rides to Chucheon. I'd eat a dozen of these, squid jerky and throw back a six pack of Hite Max.
Saving this!! Legit just got an instant pot for Christmas so I can totally do this!
You can also put them into a slow cooker on high for 7 hours or low for like 12 hours and they will be the same 💪🏼💪🏼💪🏼
Regular hard boiled eggs might be boring but they’re still delicious with just salt pepper and a lot hot sauce
you can actually make these in a rice cooker too!! my mom does it for me all the time
Really? May I ask how??? How long do you need to cook them?
Korean sauna deviled eggs.. now that sounds fire
eggs are just the most versatile ingredient in the kitchen, its insane
Johnny just made eating an egg entertaining.
"Korean sauna eggs" gives me the same feeling as people calling agua fresca "spa water"
I'm American, my eggs be turning green the longer you cook them 💀
I'm literally walking to my kitchen right now to do this!!!
I have never been eating a hard boiled egg and thought "This is so boring, I wish this egg was exciting"
These are simply tea eggs , popular in Taiwan
Those look incredible 😍
Egg vs potato
Which one has more ways that it’s cooked in
Which one is more versatile
Which one tastes better (personal preference)
Electricity's too damn high to be pressure cooking anything for 2 hours!
My Vietnamese grandma makes a killer pork dish with rice with these eggs in it, probably my favorite thing to eat growing up
"how do you like your eggs?"
Just fuck my shit up, bro.
The way you’re cooking the eggs, is pretty much how a sauna works…
Ok so who forgot the eggs in the cooker the first time ?
2 Hours blew my mind! That's a long time for Anything to be in there.
You're telling me they're just boiled eggs?! I thought something was added to it to give the eggs the colour and taste. Well, I learned something today. Would need to obtain a pressure cooker to try this.
Would you get the same affect if you boiled them for 2 hours? I don’t have a pressure cooker but want to try this. Maybe a rice cooker cook do the trick???
DROP THEM IN AN ICE BATH after pressure cooking them for 2hrs?, so that time that it takes to cool down naturally is going to make a huge difference?
This feels like a prank but the whites do look so much yummier
I love seasoned soft/medium boiled eggs. So good
Eating is an enjoyable wonderful thing that we do everyday in our lives.. Why not learn how to cook and make as many things( new dishes) that you can? Learn as many recipes as you can, you will only be better off for it.. Cooking is a skill that everyone should have, and you should do your best to master what you've learned.. from an easy recipe Idea like this young man is showing you..
They have something similar in Japan where they hardboil eggs in the hot springs
Who else was surprised that the bowl he placed in the cooker was foldable??! Did not expect that at all
I am terrified of named Asian boiled egg variants after learning about Dongyang eggs.
It’s like the egg got a sauna too
Passover eggs