NEXT LEVEL FRENCH FOOD!!! 🇫🇷 - MASSIVE Pork Platter + Traditional Bouchon Cuisine in Lyon
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- Опубликовано: 2 авг 2024
- Instagram @stephaneatseverything
Email: stephaneatseverything@gmail.com
Facebook: StephanEats
Hey Everyone,
Here we are!! Finally in my hometown, I explore one of the great food cities of the world: Lyon, France.
Known as France's gastronomic capital, Lyon is home to some of France's greatest chefs past and present. Join us as we explore traditional Lyonnais cuisine at one of Lyon's famous "Bouchons" before digging into an epic pork Choucroute platter at one of Lyon's iconic restaurants.
LET'S GOOO!!!
WHERE WE ATE
BOUCHON TUPIN
30 Rue Tupin, 69002 Lyon, France
www.bouchontupin.com
Instagram @bouchon.tupin
BRASSERIE GEORGES
30 Cr de Verdun Perrache, 69002 Lyon, France
www.brasseriegeorges.com/en/
Instagram @brasseriegeorges_
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ABOUT ME
I've started a RUclips channel exploring food in Vancouver and hopefully around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
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See you soon and Ciao For Now!
I can see why Lyon cuisine is at another level.
I visited Lyon for the first time this week and only had time for one meal. I trusted this video and you definitely delivered. This was unforgettable. Next level indeed. Thank you
Great to hear!
@13:05 this is the Hotel Dieu
It formely is the oldest hospital in Lyon until it was turned into a luxury mall where you can wander. Restaurant, Lounge bars and stores and simple spots to chill.
Oh my god!! This vid was amazing!!! I hope you take us into more food shops!
Even the bread looks wonderful (not white inside, but slightly yellow, and no tiny regular bubbles).
Wonderful showcase of dining possibilities in Lyon. Thank you
You really deserve more subscribers❤ fabulous delicious video. Thank you so much
Stephan MERCI THANK YOU for great videos. We have second home 2 hours from Lyon and this help us so much for our visit in April 23 and July 23 thank you Jan, Jana , Isabella from Los Angeles
No problem! Love showcasing Lyon 😍 thanks for the kind words!
Great video. Because of you I will make a point to visit Buchon Tupin when we are in Lyon in June. I am going to order exactly the same dishes you did, they all look delicious. Thank you for putting the names of the dishes on the screen.
Bouchon tupin was one of the best surprises of that entire video. Food was sublime
Seeing Place Bellecour again made me smile. I studied in Lyon last summer and will visit again in June to see friends that I made and to eat at Le Garet was closed for vacation during my stay. The brochet is a pike....it is very boney and the easiest way to prepare it is to make quenelles.
Yes!! Forgot the English name for that fish! Nice to hear you enjoyed Lyon! Will prob be heading there this fall 🙂
Love you content. Youre a true foodie and great guy!
Thank you!!
This was great. Thanks.
we are definitely going to try this one
I'm stunned the way you pronounce french words .
Just perfectly ! Congratulations !
I may or may not be french 🤔
I made sure to eat dinner before I watched this but I’m hungry all over again. Can’t wait for Lyon
You'll love it!
Saw the dessert and I thought, isn’t that baked Alaska? Then I looked it up and that’s exactly what the French call it - omelette norvégienne. Learned something new :) Thanks for the video. Visiting Lyon with my niece in a few weeks. Can’t wait!
Enjoy!!
If i remember correctly the translation for Brochet is Pike....
Mostly a carnivorous fresh water fish :)
Yes! That's the word I was looking for
Great video. Le brochet in North America is called "northern pike". It is found in northern states and Canada.
Epic delicousness! Bring on more.
Poor cow calf. So tender. Hope you are proud of yourself.
Cool!! I wanna visit there 🥺
welcome back, Gone.
Cool and tasty... Actually I'm moving to Lyon soon and can not wait to try some of that food. Love Lyonnais!
Oh wow! Welcome to Lyon! I'm sure you the food there will not disappoint 😁
giving me Marc Weins vibes with all those "OHhhh wOw" after the bites. Great video man! I'm traveling to Lyon next month and I'm super excited.
I look back on my videos and some of my reactions scare me lolll
@@stephaneats3944 haha don’t get me wrong I didn’t mean that as an insult at all, I love Marc. You guys are both likable and good energy! Thanks again for the recommendations. Would appreciate any other new ones you may have!
@8:29 you need to dip a piece of bread to eat the sauce
Nice video!
@7:11 it actually spells Quenelle ;)
The Nantua Sauce is made from seashell
Great video! I am going to Lyon in October. I highly recommend going to New Orleans and South Louisiana! Let me know, and I can recommend what to get, and where to get it!
Yes please!! Always been a bucket list destination!
The second restaurant is in perrache if I’m not mistaken ? It’s been a few years since I’ve been, I used to live round the corner from there in ampaire. Miss it like mad but back to visit this summer 😄, another good place for you to try is the vieux Lyon in the old town on the cobbles, I’ve had some fantastic meals at that place it’s a real hidden gem! Enjoyed the video thanks for posting 😃
Yes it is! Right next to the train station. I miss Lyon so much too 😢 will try to visit sometime this summer
NZ crew checking in
Loved your 2 videos about Lyon. I’m going there next week for the first time and can’t wait to go to Bouchon Tupin and Georges. Do you have any other restaurant tips, please? Maybe your favorite Patisseries? Do you recommend any Michelin star rest? Did you go to Christian Tetedoie? Thank you
For really good restaurants, I'd say the Croix Rousse neighborhood has some really good ones. A really good place I tried there is called Le Canut et Les Gones. For pastries I mostly wander around until I see a good spot lol there are some really good ones in Les Halles Paul Bocuse though. Sorry I couldn't be of more help, normally when I'm there I eat with my family lol
Haven't been to any Michelin places yet 😔
I recommend you the saucisson en brioche. It is a saucisson to cook into a brioche. Very very good too.Also the lentilles :p
Saucisson brioché 🥰 one of my favs!
@5:27 this looks like Pâté en Croûte. This is basically a kind of brioche filled with various meat. And this one is with Foie Gras so it is a Richelieu variant of the Paté en Croûte. With Cassoulet this has to be one of the most complex dish to make.
If there is 8 diffferent meats in it it's a "Oreiller de la Belle Aurore" most of the meat is game
Seems you forgot the fried tripe in gribiche sauce; Sir
🤤🤤🤤
@1:46 it looks like this was the Bouchon Tupin amirit?
Hi! Thank you for making this video! Everything looks amazing :) I'm planning to go to Lyon later this year and I'm wondering what measures restaurants are taking regarding the pandemic? Do they still take your temperature? Do you need to show that you are vaccinated? I would like to know what are the protocols 🙏
Yes! You need to be vaccinated to eat at any restaurant in France. You will need a "passe sanitaire" which is fairly simple to apply for. It's pretty much like our QR code here. The cool thing is that the pass can then be used in all of Europe 😊 Hope that helps!
@@stephaneats3944 Thank you so much! It helps a lot :)
Je veux bien y aller.
Ça vaut le coup! Un jour peut être?
Hi! I live in Lyon and I love my city. We are actually the world capital of food by UNESCO…. I don’t eat meat so that kind of hard to eat in restaurants here 😊
Nice! Most of my family is in Lyon so I try to visit at least once a year 🙂 The not eating meat part must be a little hard considering any Lyonnais restaurant will have pig in every dish 😂 luckily vegetables and cheese there are amazing too!
@@stephaneats3944 😊🌹🌹🌹
Lyon the best town in France :p
Did you drink some Guwertzameiner wine with that food from Alsace ?
Definitely had wine! Forgot what type 🧐
Sauce nantua is bechamel with tomato sauce in it. The recipe of quenelle is the same as chou dough poacher in water
Thank you for a great video. I plan a trip to France and want to stay in Lyon. I only know a few basic phrases of the French language. Do we have to make reservation for restaurants? Or can I just walk in? Please help. Thank you
Completely depends on the restaurant. If the spot is super popular, I would def recommend a reservation. Most casual bistros however are pretty relaxed, you can normally just walk in and have a seat (just a side note, in French bistro culture, you sit down wherever there's a table and the waiter comes to you). Hope that helps a little 😊
@@stephaneats3944 it helps. Thank you very much!
I am a French chef living in Los Angeles but I’m originally from Lyon. The last restaurant la Brasserie George you don’t need a reservation. Specially on a weeknight or lunch .Saturday and Sunday lunch are very busy though so you might or you wait. It s funny Rue Tupin where ‘bouchon Tupin is located was the prostitute quarters in the 60 and 70’s. I used to walk by them on my way to work.
They were mostly housewives working few days to make ends meet at the end of the month 😊
Quenelles are fish savor or veal
@21:42 we can hear the clerk pushing you around in typical Brasserie Georges cheecky style. Haha
il proteste car il a pas été filme haha, mais avec humour, au passage tres jolie ta cousine
wow the alsacien restaurant serves really large portions do they let you take leftovers home or not?
yes!! we actually took some of that meal home lol
@@stephaneats3944 The meat platter is a MUST! My family will be there for more than a week, and would love to hop into these places you introduced.
It's not only allowed, but if you ask any french restaurant is obligated to do so. It's part of a law to reduce food waste :)
Is it my device but the audio doesn't match the video/mouth. It's like a slight delay and it's not syncing together 🤔
I just looked at it and looks fine 🤔 maybe just a temp RUclips thing?
@@stephaneats3944 Oh must be my device or internet connection 🥴
I really hope than the guy who said than you take pictures of food and not of him and than it was too late was jocking ;)
It was a good video, however, proper translations & food research required for us Anglais
That is not foie gras in the pate en croute!
EAT THAT PATE CROUTE CRUST 😭
I did!! No waste here 😎
he fitting that raw meat in his mouth....lmao
Mouthes are made for meat 😌
Oeufs meurette one of the great traditional dishes. Who is this guide who doesnt know what it is?
Sisson, that's a salame
Saucisson!
@@stephaneats3944 pardon mon Francese, merci !
if you could only hold that fork like a civilized person....
So much animal murder going on! It's a shame no one reviews the veggie options. Hope you are proud of eating so much foie gras. Maybe look up how its made.