For the lazy, I dictated the recipe from this video. For yeast starter: 1 cup milk 1/2 cup water 1/4 cup sugar 1/2 stick butter 1 egg, 1 egg yolk 1 packet dry yeast For dough: 4 cups AP flour 1 1/2 tsp kosher salt For egg wash before baking: 1 egg, beaten 1 tbsp water For finished glaze after baking: 4 tbsp butter 2 tbsp honey kosher salt to sprinkle Heat 1 cup milk, 1/2 cup water, 1/4 cup sugar to 110ºF. Add 1/2 stick butter, melted, to the mixture. Add one beaten egg and an additional egg yolk, whisked, to the mix. Add packet of dry yeast and wait until foamy at the top. If it does not foam, the yeast is not alive. Get new yeast and start over. Add 4 cups all-purpose flour and 1.5 tsp kosher salt to stand mixer, mix until incorporated with dough hook. Add yeasty mix to stand mixer, kneading for 5-8 minutes until smooth and elastic and pulling from the sides of the bowl (slightly sticky to the touch). Make dough into smooth ball. Let rest in a greased bowl and cover with kitchen towel for an hour or until doubled in size. Using three fingers, punch down dough and transfer to floured surface. Sprinkle with flour and knead for a couple of minutes. Roll dough into sausage shape by hand. Roll out dough with a rolling pin into a rectangle, approximately 18 inches wide. Roll dough into a long, bready joint. Cut 15 equal sections of dough to be made into small balls. Pull each dough section into smooth ball shape with folds/seams at the bottom. Add all dough balls, equally spaced out, into a cast iron pan greased with butter or a casserole dish. If there is too much room, the dough will expand to fill in the empty space. Let the dough boys rise for 30 minutes. Crack one egg, add one tbsp water, and whisk. Brush tops of dough balls with this. Add to 350ºF oven, 25 minutes or golden brown. Melt butter and a bit of honey and mix well with a spoon. Brush this mixture on the buns when they come out of the oven. Finally, sprinkle some kosher salt on top of the buns.
My wife and I just wanted to let you know how much we appreciate everything that you do. Your RUclips channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing! We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner. So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice. We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them. Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes. Thank you for all that you do. #samsgiving2020 #andnowwemix
AAAH-MAZING! Hands down! 🙌🏼❤️🔥 Made them in the stand mixer with Bread Flour instead, Rapid Rise Instant Yeast, so all dry ingredients in and no waiting for the yeast, made all wet ingredients warm, mixed, rested for 10mins, rolled into 15 balls in the cast iron casserole pan, let it rise per final rise instructions and turned out phenomenal! This is my new “go-to” dinner roll recipe… Thank youuuuu! Love your videos!❤
What are your favs ? I’m on a Sam the cooking guy binge and don’t know which recipes are the best . I’m also planning on buying his new cook book with my next paycheck
@@breejames6323 I've made the pasta e'oglio (however u spell it lol) the alfredo, pretty much alot of his pastas lol. Have made a few of his burgers, I'd have to go thru and look at his vids to actually compile a list.
I want to share a very special story after making these rolls. I had no idea these were called “Parker” rolls. My grandmother made these for every Sunday dinner. I would eat them till it made me sick when I was a young boy. She passed away when I was 10 along with her recipe. I am 32 now. We found a similar recipe recently a relative tried to write down when she made them but it never quite got to the same taste. I have tried for the last few years to recreate them and they were pretty close but not the same. It did the job till I made this recipe today! This is the closest thing I tasted in 22 YEARS!! You have changed my life and my holiday baking for our family FOREVER!! It brought a tear to my eye today when I tasted these today. I have been watching this channel for a couple years and it blew my mind when I seen you upload this recipe. I told my wife that looks just like grandmas rolls! I cannot thank you enough for this and it means soooo much to me you will never know! Sorry for the long story but you are the man I will always be so grateful for this recipe and your videos!! LONG LIVE SAM AND HIS CREW! Happy holidays!
"Homemade dinner rolls so soft and buttery you'll want to push someone down the stairs to get to them". My Great Granny always used to say, "sweetie, I love you more than life itself, but if there is *insert whatever food she was craving* down in the kitchen, I'd push you down the stairs to get to it right now". I miss her. Lol.
My husband and I just watched this and he’s currently upstairs making these delightful and delicious looking rolls...let’s hear it for men that cook! #samsgiving2020
My BF does the BBQ - I do the baking. And my GOD that man can BBQ! Yummm! Hey, anyone know at what point I could freeze the dough to bake later? Or do you think it could be refrigerated to bake later? Thanks so much, my friends!
Sam my wife and I started watching you during the quarantine and we love the show and have tried a few of the recipes and they are great. My wife saw this and decided to make them and dang they came out amazing.
This is the BEST dinner roll recipe! I made them for Christmas dinner with prime rib! They were absoluely wonderful! No more store bought rolls for me! Thank you Sam!
You should have a cook off/bake off with your boys as the contestants, and you’re the judge, and make an episode of it?? Nothing too fancy! Just an idea.
UPDATE: Jan. 5, 2023. I now make this recipe once a week! I slice one bun into four to use as sandwich bread. I only buy hotdog buns for hotdogs, otherwise, I don't buy bread anymore. Thank you, again, for such a wonderful recipe. Eight months ago..."Homemade dinner rolls so soft & buttery you'll want to smash & rub them in the face!"🤣 I just have to thank you for this wonderful recipe! Although it took longer for my dough to almost look like yours, they were so AWESOME! I thought the 1/4 of sugar would make it sweet, but you can't taste sugar, at all. That texture is something I've been seeking for a few years, now; testing various recipes. YOURS IS THE BEST! So grateful Thank you! Thank you! Thank you!🙏🏿
I accidentally discovered this channel whilst watching Mike and Gordan Ramsey Make a wish Live video and watched 7 episodes of Cooking Guy non stop and loved it. I subscribed from South Africa. Thanks
Sam, you have clearly elevated your cooking I believe over the course of the years to be better and better. I've made your bahn mis, your ribs, your sauces, and I need to make your carne asada and THESE ROLLS!!! Your the best Sam
I am late to the party but I am watching all the videos, but had to comment on this one! OMG, I followed the recipe exactly how you did it and these are the best rolls I’ve ever had! Thank you thank you!!
LMFAOOOOO "i know i know that was a bit creepy. OK anyway, so you give the dough* a "2 in the pink 1 in the stink" maneuver we like to call the BOWLING BALL"
Sam, Max, Chance, Louis, the entire Cooking Guy family, thank you for sharing your videos, love everything about them! The commentary is awesome! Those dinner rolls look simply amazing! Side note, was waiting for the ummm, "signature music" when you were rolling those beauties. Haha! Congrats on another great year, it's amazing that you guys are being so generous. Some people are gonna be happy Sam home cooking!
Samsgiving 2020. Thanks for sharing so much content - we tell all our family and friends about you - discovered you the beginning of covid and it’s the only bright spot in this.
I really do enjoy this wholesomecrazyness in these frigging crazy times. Your videos are really fun to watch, your bantering with Max is next level. Keep up gourmeting our days, please #SAMSGIVING2020
The dishes I could make on a Kewpie mayo budget would be amazing #samsgiving2020 Born and raised in San Diego, still remember watching you on Cox cable channel 4 way back in the day
I just made these today and I thought they weren’t going to come out bc the yeast didn’t look like it proofed but, holy moly!! They are effin fabulous!! Definitely want to make these more consistently!! Thank you and happy new year!!
I'm definitely trying to make these since I started cooking to help with anxiety. I hope they taste like Hawaiian sweet rolls after lol #SAMSGIVING2020
@@nicolainielsen7700 oh okay I see what you mean. Well, I think the better question would be if Americans are okay with being unhealthy, in that case yes. In your comment to showed you thought that being fat = unhealthy. That is not always the case.
I told my wife I needed an Evo. She asked why when I already have a grill, air fryer and smoker. I said because Sam the cooking guy uses one and it's awesome, you can cook anything on it. Then she asked how much. I told her it's about four grand. She didn't speak to me for a while. 😳
Well that was a Pan O Heaven! Not bad for a first attempt. They will be even better come Christmas day. Thank you Sam, this recipe was freaken awesome!!
I just found your channel and I'm having a ball. I cook outdoors a whole lot on old equipment. Now I can get out of the same old routine. I love your equipment (especially the Kamado and the Traeger) as well. My wife would be proud of me (I think). Who knows? Keep em coming.
2 weeks I was gifted your cookbook for my Birthday and saw this recipe - so excited this RUclips is released. Our family Holiday meals are in dire need of good dinner rolls so Thank You!
Ok Sam, you're killing me. My husband and I watch all your video's and he is constantly telling me, "Doesn't that look delicious?" and then he says, "You think WE could make that?"...what he is really saying, is "Get your ass in the kitchen bi otch and make me what Sam just made!" Well, it being Covid and all, I'm not working at the moment (I worked at a hospital in outpatient rehab) so I'm going to start trying your receipts. I just wanted to add we love your video's and you yelling "Astor" all the time and even you cussing....we are about your age and I find absolutely f@#$ing funny!!!! It brings a smile and a laugh in this dismal time we are in, so thank you and filming crew. Very intertaining and everything you make looks absolutely scrumptious!! Keep it up! BTW, I got one of your "It fat means flavor...." t-shirts and everyone gets a kick out of it when I where it...also because I'm a little plumptious! oh yea, you need a t-shirt that says, "ASTRO", like Joe Craig mention below. That would be f@#ing awesome! #samsgiving2020
Sam, We have been watching you since the pandemic started. You have inspired us to cook allot of your recipes. We just tried you buns and they are fantastic. We did a trial run and will make them for Thanksgiving. My wife says she can now be called Betty F***** Crocker. Thank you for all you do
I love your videos, and so does my husband. We move around a lot (military) so depending on where we are it’s hard to find ingredients, but your recipes are not only easy to follow but they always look amazing! I’m definitely trying these for Christmas!
Watching the dinner roll episode and just wondering about how much melted butter to add to the yeast mixture. The amount wasn't mentioned.... thanks so much. They look amazing. I can't wait to try this recipe.
hey sam, i found your page during my states covid shut down. im a purdy good cook, but was completely sick of my own cooking. found this channel and have watched it ever since. i enjoy the recipes and the " family entertainment"
Love your recipes, they are actually really easy to recreate! My husband and I love your channel, your personality is so real. Don’t listen to the haters that tell you to dial down on the swearing! You do you, boo. One request - a special guest star..Since you yell his name so often, we want to see “Astro!”.
![Run Away - Tzuyu(TWICE) ツウィ 쯔위 [Music Bank] | KBS WORLD TV 240906](http://i.ytimg.com/vi/KnHNNyAYiu0/mqdefault.jpg)
For the lazy, I dictated the recipe from this video.
For yeast starter:
1 cup milk
1/2 cup water
1/4 cup sugar
1/2 stick butter
1 egg, 1 egg yolk
1 packet dry yeast
For dough:
4 cups AP flour
1 1/2 tsp kosher salt
For egg wash before baking:
1 egg, beaten
1 tbsp water
For finished glaze after baking:
4 tbsp butter
2 tbsp honey
kosher salt to sprinkle
Heat 1 cup milk, 1/2 cup water, 1/4 cup sugar to 110ºF. Add 1/2 stick butter, melted, to the mixture. Add one beaten egg and an additional egg yolk, whisked, to the mix. Add packet of dry yeast and wait until foamy at the top. If it does not foam, the yeast is not alive. Get new yeast and start over.
Add 4 cups all-purpose flour and 1.5 tsp kosher salt to stand mixer, mix until incorporated with dough hook. Add yeasty mix to stand mixer, kneading for 5-8 minutes until smooth and elastic and pulling from the sides of the bowl (slightly sticky to the touch).
Make dough into smooth ball. Let rest in a greased bowl and cover with kitchen towel for an hour or until doubled in size.
Using three fingers, punch down dough and transfer to floured surface. Sprinkle with flour and knead for a couple of minutes.
Roll dough into sausage shape by hand. Roll out dough with a rolling pin into a rectangle, approximately 18 inches wide.
Roll dough into a long, bready joint.
Cut 15 equal sections of dough to be made into small balls. Pull each dough section into smooth ball shape with folds/seams at the bottom. Add all dough balls, equally spaced out, into a cast iron pan greased with butter or a casserole dish. If there is too much room, the dough will expand to fill in the empty space. Let the dough boys rise for 30 minutes.
Crack one egg, add one tbsp water, and whisk. Brush tops of dough balls with this.
Add to 350ºF oven, 25 minutes or golden brown.
Melt butter and a bit of honey and mix well with a spoon. Brush this mixture on the buns when they come out of the oven. Finally, sprinkle some kosher salt on top of the buns.
Thank you so much!!!!
Thank you! This helps!
I don't know if you noticed but under the video there is a link to recipe.
@@aleksandranowak1366 there wasn't for a while. I bet Max added it later. I wouldn't have written it up if there was one when he posted the video.
The GOAT right here
“Don’t get weird with it”, That is hysterical! 😂
🤣🤣🤣
Max: Don’t get weird with it. Hahahahaha now that’s why I love this channel.
Hello ❤️❤️👍❤️
🤣 🤣 🤣 🤣
Are you going to share
My wife and I just wanted to let you know how much we appreciate everything that you do.
Your RUclips channel was recommended to me in the Spring, right about the time we had to start working from home due to the pandemic. As I started watching your videos I started thinking, “This looks easy enough to make. Let’s try it.” The first thing I made was your egg frittata, and it was amazing!
We look forward to your videos every week. We are able to watch the video during our shared lunch break, and there have been several occasions where we are making your newest video for dinner.
So far we have made your egg frittata, steak sandwiches, meatballs (on the smoker - amazing!), chicken pot pie, garlic knots, the garlic bread stuffed crust pizza, the one pan chicken mexican skillet dinner, the mcrib, the candied bacon, the burger with onion tanglers, and cilantro lime rice.
We recently took delivery of your newest cookbook and your entire knife collection. We tried the knives the other night and they are amazing. We absolutely adore them.
Due to all the cooking it is a constant struggle to keep my kitchen clean, which isn’t necessarily a bad thing. I’ve used my kitchen more in the last few months because I’m making your recipes than I have in years. I just wish I had a bigger kitchen so I could have more room to make your delicious recipes.
Thank you for all that you do.
#samsgiving2020 #andnowwemix
AAAH-MAZING! Hands down! 🙌🏼❤️🔥
Made them in the stand mixer with Bread Flour instead, Rapid Rise Instant Yeast, so all dry ingredients in and no waiting for the yeast, made all wet ingredients warm, mixed, rested for 10mins, rolled into 15 balls in the cast iron casserole pan, let it rise per final rise instructions and turned out phenomenal! This is my new “go-to” dinner roll recipe…
Thank youuuuu! Love your videos!❤
Sam is that wild mix between Hank Hill and Tony Stark
An astute observation
Reminds me of the cook on the show mom...lol
That’s the perfect mix
My wife calls him Tom Hanks from wish
Yeah that’s true
Missed opportunity: Sam yelling "I'm Betty f'n Crocker yall" as he floats down holding onto a pastry brush
Lol. That would be funny. Guardians forever!
I have made so many of his recipes, loved them all!!
Agree !
Every time I watch I say I can’t wait to eat at one of his restaurants.
Yes yes yes I did the chicken alfredo he made and it came out amazing. And thanks to him I now make some killer cheese sauces
What are your favs ? I’m on a Sam the cooking guy binge and don’t know which recipes are the best . I’m also planning on buying his new cook book with my next paycheck
@@breejames6323 I've made the pasta e'oglio (however u spell it lol) the alfredo, pretty much alot of his pastas lol. Have made a few of his burgers, I'd have to go thru and look at his vids to actually compile a list.
I want to share a very special story after making these rolls. I had no idea these were called “Parker” rolls. My grandmother made these for every Sunday dinner. I would eat them till it made me sick when I was a young boy. She passed away when I was 10 along with her recipe. I am 32 now. We found a similar recipe recently a relative tried to write down when she made them but it never quite got to the same taste. I have tried for the last few years to recreate them and they were pretty close but not the same. It did the job till I made this recipe today! This is the closest thing I tasted in 22 YEARS!! You have changed my life and my holiday baking for our family FOREVER!! It brought a tear to my eye today when I tasted these today. I have been watching this channel for a couple years and it blew my mind when I seen you upload this recipe. I told my wife that looks just like grandmas rolls! I cannot thank you enough for this and it means soooo much to me you will never know! Sorry for the long story but you are the man I will always be so grateful for this recipe and your videos!! LONG LIVE SAM AND HIS CREW! Happy holidays!
"Homemade dinner rolls so soft and buttery you'll want to push someone down the stairs to get to them".
My Great Granny always used to say, "sweetie, I love you more than life itself, but if there is *insert whatever food she was craving* down in the kitchen, I'd push you down the stairs to get to it right now". I miss her. Lol.
My husband and I just watched this and he’s currently upstairs making these delightful and delicious looking rolls...let’s hear it for men that cook! #samsgiving2020
Men who bake are extra 🔥
loved baking since i was a kid, got a bit lazy though, but i specializen on cheesecake and made it a science lol.
Love doing BBQ and cooking :)
@@derpizzadieb he loves to make cheesecakes too - it’s his dessert specialty!
I do all the cooking in my house (baking too)
My BF does the BBQ - I do the baking. And my GOD that man can BBQ! Yummm!
Hey, anyone know at what point I could freeze the dough to bake later? Or do you think it could be refrigerated to bake later? Thanks so much, my friends!
My Goodness...sam you ain't playing. Those rolls looks fantastic.
Hello Brother ❤️❤️❤️👍❤️❤️
Love your channel, Ray Mack!!! Keep Killin It in the kitchen!!!
They are great. I make them a lot..
Sam my wife and I started watching you during the quarantine and we love the show and have tried a few of the recipes and they are great. My wife saw this and decided to make them and dang they came out amazing.
This is the BEST dinner roll recipe! I made them for Christmas dinner with prime rib! They were absoluely wonderful! No more store bought rolls for me! Thank you Sam!
For sure
I made these rolls tonight with New York strips and cheesy potato soup. These rolls are the best bread I've ever put in my mouth! Thanks Sam.
I have never been so early to a Sam the cooking guy video before!
You should have a cook off/bake off with your boys as the contestants, and you’re the judge, and make an episode of it?? Nothing too fancy! Just an idea.
I never clicked so fast for buttery rolls
My mama used to make these by hand, they were absolutely devine. Thank you guys!
After over 20 years without these rolls at Thanksgiving and Christmas, my mother made these this year at my request. They are every time.
My father is the cook in our house, and every day he awaits a new Sam video. You’re a big inspiration for him! #samsgiving2020
Your "And heere they are" reminds me of Lord Farquaad looking in the magic mirror.
“We must share those with the people we love” but without a recipe 😂
UPDATE: Jan. 5, 2023. I now make this recipe once a week! I slice one bun into four to use as sandwich bread. I only buy hotdog buns for hotdogs, otherwise, I don't buy bread anymore. Thank you, again, for such a wonderful recipe.
Eight months ago..."Homemade dinner rolls so soft & buttery you'll want to smash & rub them in the face!"🤣 I just have to thank you for this wonderful recipe! Although it took longer for my dough to almost look like yours, they were so AWESOME! I thought the 1/4 of sugar would make it sweet, but you can't taste sugar, at all. That texture is something I've been seeking for a few years, now; testing various recipes. YOURS IS THE BEST! So grateful Thank you! Thank you! Thank you!🙏🏿
A whole new use for my cast iron pan!! Thank you. My wife bought me your cookbook for Christmas. I cant wait!!
Sam: I need quiet for this.
Me: Bark, Astro, Bark! 😄
These buns look great!
I'm definitely making these with the Christmas Prime Rib.
That's why i did a dry run today!!
I'm doing the exact same thing.
What time is dinner? I’ll bring jello.
@@karlhungus8841 there’s always room for jello.
@@karlhungus8841 they just keep getting better every time I make them!!
“... I don’t really bake ... it isn’t my thing ...”
We know, Sam. We’ve seen you measure ingredients. 😝
Halve a teaspoon.... ohwel might as wel be 1.5
I used this exact recipe... I just made balls from dough and used 3 balls per muffin cup. Best clover ☘️ Leaf Dinner Roll ... EVER... wow yum 😋
Happy Thanksgiving, Sam and crew! Just made your rolls again today. They have become a Thanksgiving tradition. We call them Sam rolls.
I'm going to have nightmares of Martha The Cooking Guy
Ok so, how do you like your meat baby?
yeah that was something i could've NEVER seen and been totally ok
It’s okay its not like this Martha is a convicted felon like stewart is.
So u sure its gonna be nightmares... nothing wet...huh meat boy
I like my table salt Sam n thats 0.09 cent worth of salt u wasted on the table
“I don’t really bake, it’s not my thing”
Oh Sam, *no one* believes that 🌳🌳🌳
Dinner rolls? Sam making them? I’ve NEVER clicked a video so fast
Just don't let him make banana bread...lol..
Made these great rolls for our Christmas dinner. They were perfect. Thanks, Sam.
I needed this recipe for thanksgiving dinner 😭...who are we kidding these are going to be our new dinner rolls FOREVER!!
I need a Sam the cooking guy apron that says “I feel like Betty Crocker, if she was a 60 year old guy that said sh__ & f___ a lot.
That's a t-shirt right there "Sammy F'n Crocker"
Only if there is a "roll napkin" picture on
it. (Sam wiping his mouth, with the roll
of paper towels.)
steve
There were definitely 15 balls of dough in that pan.
I caught that too. My channel "Ryan the Counting Guy", failed years ago...
@@trwsandford lol, you beat me to it, I was going to say that's why he's called the Cooking guy, not the Counting guy.
Its the here's the one we made earlier rolls....
I accidentally discovered this channel whilst watching Mike and Gordan Ramsey Make a wish Live video and watched 7 episodes of Cooking Guy non stop and loved it. I subscribed from South Africa. Thanks
Sam my 5 year old son asks to watch your channel everyday prior to going to bed. He loves your cooking. Cheers from Canada
where is the T shirt that just says "ASTRO!!!""
This must be done!
Yes! We want an Astro T!
Me: “I need to eat healthier”
Also Me: “Sam made rolls, I must make rolls”
#samsgiving2020
You have single handedly leveled up my cooking game during quarantine. That Evo would kick it up even one more notch! #samsgiving2020
Going to have to give this one a go soon.
#samsgiving2020
Just like the rest of us #samsgiving2020
Sam, you have clearly elevated your cooking I believe over the course of the years to be better and better. I've made your bahn mis, your ribs, your sauces, and I need to make your carne asada and THESE ROLLS!!!
Your the best Sam
I am late to the party but I am watching all the videos, but had to comment on this one! OMG, I followed the recipe exactly how you did it and these are the best rolls I’ve ever had! Thank you thank you!!
Sam: "I don't really bake"
Me: "I bake... but not with flour"
oh.
I don’t get it but i have a bad feeling abt this
Nice.
Sam i have a challenge for you you should make a meal with only frozen foods.
Only you would find it challenging putting frozen food in a microwave.
You're a sick puppy.
Red Baron, one and done.
@@CreamyCornCob 😂😂😂
@@toddterry8329 Todd, so...... how the F are you making emoti's in comment? Thanks!!!!!
LMFAOOOOO "i know i know that was a bit creepy. OK anyway, so you give the dough* a "2 in the pink 1 in the stink" maneuver we like to call the BOWLING BALL"
That is DISGUSTING!
(I gave you a thumbs up.)
steve
definately going to use this recipe to impress the family with homemade rolls this holiday season.
I love rolls! Always experience new recipes all the time🤩
Next giveaway: his whole house
Hello 👍👍👍
I'd like to try filling with some kind of pork before baking.
Do a bao recipe for that. This dough doesn’t do so well with that attempt (ask me how I know lol)
You're my roll model ;)
Perfect! 😂
Mine too! If he were a woman that is... Still, love him!
Sam, Max, Chance, Louis, the entire Cooking Guy family, thank you for sharing your videos, love everything about them! The commentary is awesome!
Those dinner rolls look simply amazing! Side note, was waiting for the ummm, "signature music" when you were rolling those beauties. Haha!
Congrats on another great year, it's amazing that you guys are being so generous. Some people are gonna be happy Sam home cooking!
Samsgiving 2020. Thanks for sharing so much content - we tell all our family and friends about you - discovered you the beginning of covid and it’s the only bright spot in this.
I really do enjoy this wholesomecrazyness in these frigging crazy times. Your videos are really fun to watch, your bantering with Max is next level. Keep up gourmeting our days, please #SAMSGIVING2020
Sam, I will attempt these, but question: was that a whole stick of salted butter you melted to go into the flour? These are beautiful.
Right??!!! He didn’t say!
1/2 stick butter according to his written recipe 🙂
The dishes I could make on a Kewpie mayo budget would be amazing #samsgiving2020
Born and raised in San Diego, still remember watching you on Cox cable channel 4 way back in the day
I did it....I just made them. First time baking anything!! Thanks STCG...You Rock!!
I made these dinner rolls and they were absolutely awesome!!! Thanks Sam (and gang) for the recipe. Cheers from Hagersville, ON.
"... melting som butter over here ...." - well - HOW MUCH BUTTER !?!?!?
;o)
As much as it takes.
I always wondered why they're called "rolls" when they're more like "spheres".
Me sitting here thinking about how much an EVO or Traeger would take my food blog to the next level.... #samsgiving2020
I have cooked everything from Turkey to Jerky, rolls to brownies all on my Traeger. It works well and my kids love it.
I made these last night and ONG!!! these were freaking delicious!! thank you Sam!!!
I just made these today and I thought they weren’t going to come out bc the yeast didn’t look like it proofed but, holy moly!! They are effin fabulous!! Definitely want to make these more consistently!! Thank you and happy new year!!
The sams martha stuart version threw me off😂😂😂😂😂
I'm definitely trying to make these since I started cooking to help with anxiety. I hope they taste like Hawaiian sweet rolls after lol #SAMSGIVING2020
Iodized salt does not have shit you don't want in it. Iodine definciency is making a resurgence thanks to misinformation like this.
Is this why so many Americans say the have thyroid problems? Or are they just justifying being fat?
@@nicolainielsen7700 there is a difference from being fat and unhealthy so...
@@Toruk_Makto17 Thus the question mark.
@@nicolainielsen7700 oh okay I see what you mean. Well, I think the better question would be if Americans are okay with being unhealthy, in that case yes. In your comment to showed you thought that being fat = unhealthy. That is not always the case.
Thanks for inspiring us to get back into the kitchen.
We made 6 batches of these rolls last night and they are amazing!!! So easy to make and they are seriously one of the best rolls I have ever tasted.
Sam, your buns have officially made my pregnant wife breathe even heavier now. #samsgiving2020
Good thing she can’t get pregnant again
Lol I relate to this... definitely was a heavy breather/eater during pregnancy
@@bry.nine. wow
I told my wife I needed an Evo. She asked why when I already have a grill, air fryer and smoker. I said because Sam the cooking guy uses one and it's awesome, you can cook anything on it. Then she asked how much. I told her it's about four grand. She didn't speak to me for a while. 😳
That's her way of telling to go for it!
... If your next shirt isn’t “I’m Betty F
Holy G moly those were were the most amazing rolls I have ever made.
Thank you Sam, Max and Chancy!! Happy Hanukkah and Merry Christmas!
Well that was a Pan O Heaven! Not bad for a first attempt. They will be even better come Christmas day. Thank you Sam, this recipe was freaken awesome!!
Thank you so very much and yes I have to agree with you… those look delicious!!! Can’t wait to try making them!! Greetings from Germany
just made these and very good. You'll need to adjust flour ratio a little depending on your flour type and humidity.
I just found your channel and I'm having a ball. I cook outdoors a whole lot on old equipment. Now I can get out of the same old routine. I love your equipment (especially the Kamado and the Traeger) as well. My wife would be proud of me (I think). Who knows? Keep em coming.
These rolls made me look like a superstar tonight. Thanks Sam
2 weeks I was gifted your cookbook for my Birthday and saw this recipe - so excited this RUclips is released. Our family Holiday meals are in dire need of good dinner rolls so Thank You!
I watch a lot of different cooking channels, but your videos are the only recipes I actually try, and they are always amazing!
Love Betty Crocker and love Sam the Cooking Guy❣️ my husband would eat the entire pan of rolls! Making these!👍
Ok Sam, you're killing me. My husband and I watch all your video's and he is constantly telling me, "Doesn't that look delicious?" and then he says, "You think WE could make that?"...what he is really saying, is "Get your ass in the kitchen bi otch and make me what Sam just made!" Well, it being Covid and all, I'm not working at the moment (I worked at a hospital in outpatient rehab) so I'm going to start trying your receipts. I just wanted to add we love your video's and you yelling "Astor" all the time and even you cussing....we are about your age and I find absolutely f@#$ing funny!!!! It brings a smile and a laugh in this dismal time we are in, so thank you and filming crew. Very intertaining and everything you make looks absolutely scrumptious!! Keep it up! BTW, I got one of your "It fat means flavor...." t-shirts and everyone gets a kick out of it when I where it...also because I'm a little plumptious! oh yea, you need a t-shirt that says, "ASTRO", like Joe Craig mention below. That would be f@#ing awesome! #samsgiving2020
There was definitely 15 rolls 😂 These look amazing! Trying them this weekend for sure 👍
You're killing me!! I just got home from the gym and decided to watch this. OMG!!!! LOL
Making those for Christmas. They look amazing
Sam,
We have been watching you since the pandemic started. You have inspired us to cook allot of your recipes. We just tried you buns and they are fantastic. We did a trial run and will make them for Thanksgiving. My wife says she can now be called Betty F***** Crocker.
Thank you for all you do
I love your videos, and so does my husband. We move around a lot (military) so depending on where we are it’s hard to find ingredients, but your recipes are not only easy to follow but they always look amazing! I’m definitely trying these for Christmas!
Both my Grandmom's made their own versions of that very recipe. Thanks for the flashback. 🤗❤
These are the best. Mine did not look quite as perfect but the taste was tremendous!
You’re amazing. Seriously upped my cooking game.
For sure making these on christmas, thank you for the recipe Sam
Watching the dinner roll episode and just wondering about how much melted butter to add to the yeast mixture. The amount wasn't mentioned.... thanks so much. They look amazing. I can't wait to try this recipe.
I think you have a magic oven.
In goes 14 buns and out comes 15 buns.
❤️🤣❤️
I'm definitely not going to criticize your technique! I'm going watch that part over and over until I can duplicate it. Beauty full.
OMG, these prizes are insane and any of them would be awesome....good luck to all who enter, much love from Canada ❤❤
OMG, I have to make these. Jumping over to check out the bbq chicken sliders now, you guys are so much fun to watch.
I made these dinner rolls tonight, they are amazing! They weren't as perfect as yours Sam, but I will perfect them! Trial run before Christmas dinner
hey sam, i found your page during my states covid shut down. im a purdy good cook, but was completely sick of my own cooking. found this channel and have watched it ever since. i enjoy the recipes and the " family entertainment"
Love your recipes, they are actually really easy to recreate! My husband and I love your channel, your personality is so real. Don’t listen to the haters that tell you to dial down on the swearing! You do you, boo. One request - a special guest star..Since you yell his name so often, we want to see “Astro!”.