এই ভাবে chowmein বানালে হবে দারুণ স্বাদ ? || egg chowmein || egg noodles || sahoj ranna ||

Ingredients for Egg Noodles :
• Eggs- 2nos.
• Noodles- 1 pack
• Garlic, fine sliced- 5 cloves
• Spring onion/scallions, whites- 2 tbsp
• Spring onion/scallions, greens- 3 tbsp
• Carrots, fine sliced(like sticks)-1 cup
• Green peppers/Capsicum, fine sliced- 1 cup
• Soy sauce- 2tsp
• Vinegar- 2 tsp
• Green Chilli Sauce- 2 tsp
• Red Chilli Sauce- 1 tsp
• Salt & pepper to season
• Oil
Preparation-
• Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
• Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
• For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
• Add the noodles and stir it lightly for it to open up.
• Boil it for 2-3 mins, should not be soft but “al dente”.
• Drain it in a colander and wash it with cold water to stop the cooking.
• Add 1/2 tbsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
• Set it aside.
Process:
• To make the scrambled eggs first, heat 1 tbsp of oil in a wok and break 3 eggs side by side on the wok. Break the yolk and add a pinch of salt and pepper. Mix it and then add a tablespoon of chopped spring onion greens.
• Scramble it lightly and remove it to a plate.
• Wipe the wok clean and again heat 1 tbsp of oil. Add the sliced garlic and give it a stir. Add the chopped spring onion whites and mix & sauté it on high heat for 15 secs.
• Add the carrot slices, mix and sauté it on high heat for 30 secs.
• Now add the shredded cabbage, mix and fry it for another 15 secs before adding the sliced green peppers.
• Mix everything well and sauté for another 30 secs on high heat.
• Now add the boiled noodles and toss it with the veggies to combine everything.
• Add the sauces and mix it well.
• Now add the scrambled eggs and give a good mix.
• Lastly garnish with spring onion greens, give a mix & serve hot.
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