😊This is the only way I cook meat now, a simple recipe for juicy kebabs

😊This is the only way I cook meat now, a simple recipe for juicy kebabs
🥩 500-600 grams of tender pork (but you can always choose meat to your taste)
🥄 3 tablespoons of olive oil
🧂 Salt to taste, and 1 teaspoon each of dried garlic and paprika.
🌿 Half a teaspoon of Provencal herbs
🍶 2 tablespoons of mayonnaise
🌶 1 teaspoon spicy sriracha
🥢 1 tablespoon soy sauce
🥡 2 tablespoons of sweet and sour sauce.
So, let's get started!
We'll start by cutting the pork into large chunks. Don't skimp on the size - bigger pieces, more flavor! 🐷💥
In a bowl, mix together the olive oil, salt, garlic, paprika and provan herbs. This is our secret mix for maximum flavor! 🌿💫
We add mayo, sriracha, soy sauce, and sweet and sour sauce. All together it will create an incredible flavor explosion! 💥👅
Stir thoroughly to ensure all ingredients are well combined and absorbed into the meat. This step is the main secret to success! 🔥👌
Let's leave our meat in our sauce for an hour to let it saturate with flavors and spices. In the meantime, you can chat with friends or watch something inspiring! 🕰️👯‍♂️
Now let's put our flavorful pieces of meat on skewers or sushi sticks - 4-5 pieces per one. This will add to their convenience and originality! 🍢🥢
Bake our kebabs in a preheated oven at 180 degrees for 30 minutes. Once they are golden and deliciously flavored, they are ready! 🍖🔥
Sprinkle our kebabs with sesame seeds for extra beauty and texture. They will look so attractive! 🤤✨
And of course, bon appetit, friends! Enjoy these juicy kebabs in the company of your near and dear ones! 🍽️❤️
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