Hi, I have a question. When we are using pressure cooking method, do we need to add water until a bit submerged? I am afraid it will burn without adding water
No, you do not need the food to be submerged. It's not a soup, so you just need enough liquid to cook (which you have plenty). Also, daikon release a lot of moisture, too. :)
You made my wife a convert to the Instant Pot and pressure cooking in general. She has always felt that pressure cooking tends to muddy and dull flavors in any dish. As she was cooking this one, she had a bottle of fish sauce at the ready in case it was needed. Thankfully it was not. I haven’t seen her as happy with cooking a dish a dish in years. She is a good cook, but I think from now on she won’t avoid the pressure cooker like the plague. Thanks!
Awww! I wasn't really into pressure cooking (on the stovetop) for many years because of the noise etc... but with an electric pressure cooker, I love that I can leave the kitchen in the evening to drive around the kids for their activities etc and come home for hot food. It's amazing! I need to add more pressure cooker recipes for busy moms and homecooks! :) Thanks so much for watching my video and for your support!
When I was a kid and mom would ask what I wanted for birthday dinner the answer was always break apart meat. No that I am grown and am so passionate about Asian food Japanese in particular this just went to the top of my list of dises to cook next. Thank you Nami!! Your children are SO lucky!
Thanks so much for watching! Hope you enjoy this recipe! My kids eat the same food over and over while I'm testing recipes (so I won't forget the taste, etc). They can't eat the same food anymore by the time I shoot for the blog/youtube. LOL!
@@justonecookbook I have made this twice already! Having it leftover for lunch again today! Next time I will increase the vegetable count to double or triple.
In general, sesame oil is one of the healthiest oils. You can use neutral oil here but the Japanese sometimes use sesame oil to sauté and stir fry (just a tiny fragrance and taste needed) as opposed to Korean cooking drizzling the sesame oil at the end of cooking for fragrance and flavors.
Thank you for making more videos! Looks so good
☺️ Thank YOU for watching them 🫶🏼
Can I use pork ribs instead of beef?
You can ☺️
That looks delicious
Thank you! 🤗 It’s family favorite!
When people tell me there cooking ribs I'm 100% in 😋 i love cooking and eating ribs 😋👍
Hehe it’s delicious!
Looks oishii!!! ❤
Arigato!💗
Hw would I adjust this for cooing in a slow cooker / crock pot?
Yes. You can cook on low for 9 to 10 hours or high for 4 to 5 hours, or until the meat is very soft. 🤗
Wow❤❤❤
Thanks for watching!
Hi, I have a question. When we are using pressure cooking method, do we need to add water until a bit submerged? I am afraid it will burn without adding water
No, you do not need the food to be submerged. It's not a soup, so you just need enough liquid to cook (which you have plenty). Also, daikon release a lot of moisture, too. :)
😋😋
Thanks for always watching my videos!
You made my wife a convert to the Instant Pot and pressure cooking in general. She has always felt that pressure cooking tends to muddy and dull flavors in any dish. As she was cooking this one, she had a bottle of fish sauce at the ready in case it was needed. Thankfully it was not. I haven’t seen her as happy with cooking a dish a dish in years. She is a good cook, but I think from now on she won’t avoid the pressure cooker like the plague. Thanks!
Awww! I wasn't really into pressure cooking (on the stovetop) for many years because of the noise etc... but with an electric pressure cooker, I love that I can leave the kitchen in the evening to drive around the kids for their activities etc and come home for hot food. It's amazing! I need to add more pressure cooker recipes for busy moms and homecooks! :) Thanks so much for watching my video and for your support!
it's so good to see you in video again, the look of you brings me joy and good vibes.😊😊
Aww, it means so much to me! Thank you for your kind words! I'm happy to be back!
Looks tasty.
When I was a kid and mom would ask what I wanted for birthday dinner the answer was always break apart meat. No that I am grown and am so passionate about Asian food Japanese in particular this just went to the top of my list of dises to cook next. Thank you Nami!! Your children are SO lucky!
Thanks so much for watching! Hope you enjoy this recipe! My kids eat the same food over and over while I'm testing recipes (so I won't forget the taste, etc). They can't eat the same food anymore by the time I shoot for the blog/youtube. LOL!
@@justonecookbook I have made this twice already! Having it leftover for lunch again today! Next time I will increase the vegetable count to double or triple.
🤩😋🥰🥰🙏
Thanks for watching!
Is it healthy to sear meat in sesame oil? (low smoking point)
In general, sesame oil is one of the healthiest oils. You can use neutral oil here but the Japanese sometimes use sesame oil to sauté and stir fry (just a tiny fragrance and taste needed) as opposed to Korean cooking drizzling the sesame oil at the end of cooking for fragrance and flavors.
Thank you for the recipe 👍🏻 I will make it Tuesday or Wednesday
Hope you enjoy!!!
@@justonecookbook I'm sure I will I already put the ingredients on my list for sunday's grocery
Thank you. I will try this in my slow cooker.
Let me know how it goes!
Good to see you 😊
Thank you for watching!
Awesome food. 🙏
Thank you 😋