I love Liberia food oh! My wife is from there and she can cook her butt off! Her mom is a guru too!! Potato leaves, peanut butter soup, and pepper soup are amazing!
I see that the red oil you are using is not that beautiful thick authentic red palm oil. Does it taste just as good? I ran out and bought some because I see that brand at the Asian store! Don't know which other brand to get or where to order authentic red oil from?
Eva Keys I personally like to Partially Cook my Meat before actually cooking it and adding seasonings. I don't use the water i use to parboil my meat as its just partially cooked. It's just a personal preference.
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This soup is delicious thanks for sharing your video
I like that you didn't use too many different meats in this dish. It came out wonderfully
mzzcece
just fish
Hi this is jemama watching you from Atlanta Georgia USA thanks for sharing your Liberia food show
wow... the end result looks beautiful
thanks
I love Liberia food oh! My wife is from there and she can cook her butt off! Her mom is a guru too!! Potato leaves, peanut butter soup, and pepper soup are amazing!
Liberian food, always the best!
Hi can you write a list of the seasoning you used. Ta
I love your channel! By the way what kind of fish is that?
How long is the cooking process
What kind of dried fish is that
I see that the red oil you are using is not that beautiful thick authentic red palm oil. Does it taste just as good? I ran out and bought some because I see that brand at the Asian store! Don't know which other brand to get or where to order authentic red oil from?
Did you boil the smoked fish first?
great tips 👍 thanks
Hi is that talapia?
Nice stew
Good
In sierra leone we call it crain crain
do you throw away the liquid after steaming your meat?
Eva Keys I personally like to Partially Cook my Meat before actually cooking it and adding seasonings. I don't use the water i use to parboil my meat as its just partially cooked. It's just a personal preference.
what is palava leaves please is it cassava
Liline Lyma not it's not. It's called Jute leaves or Ewedu if you're more familiar with the Nigerian culture.
or lalo on in Haiti and edeme in togo
Marian Okogwu so palava leaf is jute leave ???
Saved &Sanctified wrong channel for this comment but I can’t wait to make some lalo.. will also try this love palava sauce
I have never seen ginger added to liberian soups.
Neither have I.
why is there foil on the stove?
fabulositybabe88 less work if there is spill while cooking. It helps a lot in protecting the stove from hard stains as well.
Luqisha Davis Can you list all the spices & the seasonings in the video at 0:22? because I can't see the name of it
Luqisha Davis Can you list all the spices & the seasonings in the video at 0:22? because I can't see the name of it
Your food always looks tasty, just be careful! Too much pepper will cause you to get stomach ulcers later in life.
Agree and all that seasoning.
😂
God help me to go back home I miss my country food so so much
My best sauce
where do you get the leaves from or how can I order them am in Italy by the way I love ur page
Aseye shelta Viola you can get it from your local Asian store or African store.
Luqisha Davis at 0:08-0:22 is that cassava leaves?
Girl who taught you this dish
Hope you don’t have high blood pressure. Your food looks good but too much salt.
I love Liberia
Are you African American???
can you make fried rice
sasha sweep definitely, coming soon
Luqisha Davis At 2:26 how long do you let the food steam up?
Great job....fyi placijg aluminum fool on tray of stove is dangerous and a fire hazard, because it helps jeep the heat in and back into stove.
Too much salt. Not good.
Lol I dont remember giving you some to eat so how do you know too much salt was in it.