Nice presentation. I enjoy seeing my Liberian women showing Liberian cuisine to the world. You may also want to show them how to cook the Chuck rice with palava sauce and potato greens with gravy.❤
I literally watched all your videos and love your channel. When you making new videos? I need a pepper crab video, eggplant video, fried cassava leaf, etc. I’ve learned so much from you. Just stopping by to show love.
Thank you so much ❤️❤️❤️ I am in India and I when to buy I saw it but they said Jute Leave not palava leave 😂😂😂😂😂 It was kinda funny moments 😂😂😂 Your video help to clarify it for me in the market ❤
I am 13 and can u tell me if I can cook feverleaf without anything. like just cook the feverleaf. no palm butter of cassava just cooking the fever leaf. I am trying to learn.
I learned to cook because of you o the way my mom was extremely surprised 😂
Aww… I’m happy for you and thanks for watching. I’m glad you were able to learn something from me😍
Thank you for teaching me how to make palava sauce. Now I can make this for my wife
your cooking has me wanting more and more Liberian food. thanks for the tutorial!
You welcome
Nice presentation. I enjoy seeing my Liberian women showing Liberian cuisine to the world. You may also want to show them how to cook the Chuck rice with palava sauce and potato greens with gravy.❤
I love watching you cook Liberian meals. I have learned so much watching your videos.
I love the cooking process and how you navigate through. Looks so yummy.
I love palava sauce❤🎉
Many many thanks to you and I was pleased and moved the way you presented the cooking.
I am absolutely making this today as I got the ingredients last night. Thank you!!!
Sis thank you..last couple of days all the cooking been you and me, and my girl and son THANKS YOU.😮
I sweat. Just how my ol ma make it. Love the channel sister.
Thank you.
This was so easy thanks so much ,I've come to love liberian food so 😋 💖 and your video was very helpful, thank u
I literally watched all your videos and love your channel. When you making new videos? I need a pepper crab video, eggplant video, fried cassava leaf, etc. I’ve learned so much from you. Just stopping by to show love.
aww😊, thanks so much. hearing that makes me happy and excited to continue making videos. I appreciate it. And sure, will definitely make those videos.
Thank you so much ❤️❤️❤️
I am in India and I when to buy I saw it but they said Jute Leave not palava leave 😂😂😂😂😂
It was kinda funny moments 😂😂😂
Your video help to clarify it for me in the market ❤
I love your channel! Very detailed and easy to follow.. I just made this tonight!! It we so good!! Thanks again!!
My seasonings are not ok? I feel Iike it could use some more seasonings ? And I still add seasonings after it’s already cooked ?
thank you.
If you cook with salt, then adjust your soup taste by adding a little bit of salt.
Looking good
How I will not enjoy watching it when you prepare my favorite dish ❤️
thanks
Hey can you make slit peas and black eye peas…… I love your videos & I have learned so much from your videos
sure. and I'm glad you've learn so much from my videos.
True Chef ❤️
thank you
How long did you the jute leaves for before adding the meat? Also, how long did you cook it for after you put the meat in?
I cant find jute leaves, can i use spinach or casava?
What rype of fish did you use in this video...this is the fish i want to use
Mackerel
Is this the same as ewedu?
Yes - the same leaves are used but different recipe/way of cooking.
Yes
I am 13 and can u tell me if I can cook feverleaf without anything. like just cook the feverleaf. no palm butter of cassava just cooking the fever leaf. I am trying to learn.
yes dear, you can cook it however you like.
😋😋😋😋
“Palava” soiice 😉