***** Pretty close, but we didn't throw the whole garden in the pot like G! I also liked to put an insane amount of Parm cheese to top it off, kids will be kids!
This is one of the healthiest and yummiest dishes that I've seen. And Gennaro has a highly radiating charisma that would encourage anyone to cook. He's a legend. I really want to try this dish.
I just LOVE Gennaro not only is he a WONDERFUL chef, but with his HAPPY nature and his ENTHUSIASM while cooking, like JAMIE, a PLEASURE to watch... I am going to make this delicious Minestrone now, Thank you from Melbourne Australia Xx
Late happy birthday and best wishes to Gennaro! Legendary chef, brilliant mentor! We all love you, your passion, your food and recipes! Please continue to give us more and more your elegant and delicious food ideas!
I love Gennaro! My favourite thing about him is his Italian/uk accent ;) you're so cute! Amazing gardener too like all Italians! Jamie needs a Lebanese version of Gennaro on his show too.
THANK YOU, GENNARO!!! I made this recipe because my lover asked for a good veggie stew! I was following your channel at the time and I finally decided- Let's make a Gennaro dish! Oh my goodness, it was soooo delicious!!!! The Basil, parsley, celery and garlic, they all made such good flavors for the other vegetables! I added a little bit of nutmeg (about 5 grams to the recipe provided) and it tasted absolutely incredible! This was a fantastic recipe as promised, I cannot wait to make your Octopus Linguini for my next pasta party!
I use the parsley stems and for some reason I've been putting them in at the last 10 minutes or so. Then my 11 yr old girl was going to put them in at the end like the parsley leaves and I said no it's got to cook . So happy to see you use the stems of parsley not just the leaves. You are the first person I've seen use the steams !! NO WASTE!!!!!!
fantastic cook, great food. Always a inspiration. Anytime that I happen to be in a kitchen with friends or family I often share these lovely recipes that are tasty, nutritious and charged with enthusiasm! Thank you Gennaro Contaldo
Dear Don Gennaro, thank you so much for your healthy recepies and for sending me your Torrone recepie via email. I am proud to cook your recepies and thank you for healthy food!
I often cook one pasta and vegetable meals. My nonna taught me her green beans, vegetables and pasta thick soup in the mid 1990s. I use that basic recipe as the base for about 60% of my cooking. It's fantastic. I change the basic green beans and vegetables to whatever legumes and vegetables I have on hand. I often cook in bulk and freeze the extra leftovers. I cook cucina povera about 90 years after the great depression.
Now that’s my kind of soup! Every thing but the kitchen sink! Hearty, healthy, simply delicious looking meal. Don’t forget a big chunk of rustic bread 🍞 slathered in some sweet salted butter! Yummy 😋!
I omit the pasta, the potatoes and the beans when I use this minestrone as an all-day-all-hours snack (You could also blend it until it's nice and creamy). I put them in when I need a meal. Love this recipe, especially with a bit of chili!
this is probably due to the fact that meat used to be quite a rich-people food, while fruit and vegetables used to (and still are) very cheap to buy and easy to grow in Italy
Gota say Jamie Oliver is one hell of a rare chef. I love looking over the videos he posts its often full of good advice :) . Also i like Italian cooking they use a lot of spice in everything they make
Made this again last night. Didn't have any pumpkin, but we have a local Asian market so I used Red Kuri squash. So easy and delicious - served it with garlic bread on the side for dunking.
Oh man this looks out of this world delicious. I'm seriously thinking of trying this out next week when I can get to a good vegetable market. Only problem is getting Pumpkin probably, and maybe those squashes (I think that was squash he used, it had a different name I've never heard of before). Still, love you Gennaro! You are so awesome! Keep up the incredible work you do good sir.
***** It was really good! I ate with my friends and they were impressed :D Although, as the only kind of pasta I had was spaghetti, I decided to use that and just mush it into smaller pieces. I thought I would put them in a plastic bag and then break them in there. Well little did I know the pasta would break the bag and end up all over my kitchen! Oh well I'm wiser now. The soup was delish nontheless :D
***** And who is it posting comments on this channel? Is it Jamie or someone else? I've got a couple of responses from you (whoever you are) and every time I fangirl a little, thinking if it really is Jamie. Or Gennaro in this case! I respect your work greatly x
Amazing recipe Gennaro! If the world ate more of this stuff instead of the processed hellspawn that is fastfood, we sure as heck wouldn't be facing impending obesity doom haha. The star of foodtube!
i find that carrots and potatoes together are a good substitute for pumpkin! the carrot gives a similar sweet taste and the potatoe gives the tender starchiness. just add a bit more of those in the minestrone and youll be fine ;) also i think minestrone is a wonderful recipe for using up any kind of veg, especially root vegetables! so use whatever feels right to you, it will surely taste delicious :D
INGREDIENTS:
200g Peas
100g Berlotti Beans
100g Broad Beans
1 Onion
1 Celery Stalk
100g Courgette
1 Leek
1 Broccoli
3 Potato
1 small Pumpkin
1 large Carrot
1/2 Cabbage
20 cherry tomatoes
1 handful Basil
3 clove of garlic
6 Parsley Stalk
Handful pasta
thank u
I will never get tired of eating this soup! Been eating it since I was a wee little cook :)
***** Pretty close, but we didn't throw the whole garden in the pot like G! I also liked to put an insane amount of Parm cheese to top it off, kids will be kids!
This looks absolutely delicious. I love that they shot it outside, too. Has such a warm, comforting feel to it. Great video, Gennaro!
This is one of the healthiest and yummiest dishes that I've seen. And Gennaro has a highly radiating charisma that would encourage anyone to cook. He's a legend. I really want to try this dish.
I love this guy, he seems to love his food so much! also, his accent is such a fab mix of italian and London
London? He doesn't sound Arab or Pakistani. Let alone Indian or African.
Defo going to give this a go! If Gennaro says it's good, you know it's true!
So true. I've cooked about a dozen or so of his recipes and everyone has come out delicious.
Jamie Oliver is your best choice in real time
Ideal for cold nights delicious traditional Italian recipe! God bless you Gennaro!
I just LOVE Gennaro not only is he a WONDERFUL chef, but with his HAPPY nature and his ENTHUSIASM while cooking, like JAMIE,
a PLEASURE to watch... I am going to make this delicious Minestrone now, Thank you from Melbourne Australia Xx
Gennaro is amazing, everything he does he does with so much passion. Much love.
Classic Italian cooking from the countryside. Love it!
***** watching YOU to cook :-) well, maybe not more, but as delightful..
Late happy birthday and best wishes to Gennaro! Legendary chef, brilliant mentor! We all love you, your passion, your food and recipes! Please continue to give us more and more your elegant and delicious food ideas!
Cuz I saw you post happy birthday to Gennaro a few days ago and then I just wanna say the same wish to him as well
I love Gennaro! My favourite thing about him is his Italian/uk accent ;) you're so cute! Amazing gardener too like all Italians! Jamie needs a Lebanese version of Gennaro on his show too.
This looks so hearty, delicious and amazing!
Gennaro always makes me happy because he reminds me of my super Italian grandfather :)
You always make me smile Gennaro you have a gift for happiness!
Gennaro has a very warm presence. Really calms my heart.
Love Gennaro Contaldo's upbeat personality in all the vids hes featured in :) Thanks
THANK YOU, GENNARO!!!
I made this recipe because my lover asked for a good veggie stew!
I was following your channel at the time and I finally decided- Let's make a Gennaro dish! Oh my goodness, it was soooo delicious!!!! The Basil, parsley, celery and garlic, they all made such good flavors for the other vegetables! I added a little bit of nutmeg (about 5 grams to the recipe provided) and it tasted absolutely incredible! This was a fantastic recipe as promised, I cannot wait to make your Octopus Linguini for my next pasta party!
This man is the Italian grandfather I never had haha
HAHA! 😂😂
Agreed! 99% of us never had! Gennaro is the man!
Hey Lauren are you going to make Will eat this?!
shehan soysa ;) yes
lets all just call him Grandpa Gennaro =))
Love Gennaro! He always makes me smile. His food always looks delicious!
I love you Gennaro
Thanks for uploading a video with a vegetable dish, and not mentioning health for once. This looks lovely!
I've been looking for a good recipe since yesterday and turns out, I didn't have to look that far. Genaro always has the best, authentic Italian food.
I use the parsley stems and for some reason I've been putting them in at the last 10 minutes or so. Then my 11 yr old girl was going to put them in at the end like the parsley leaves and I said no it's got to cook . So happy to see you use the stems of parsley not just the leaves. You are the first person I've seen use the steams !! NO WASTE!!!!!!
Seems so simple and the colors are amazing!
This recipe is great, it reminds me of my nonnas!
I love minestrone !!💓💓🇮🇹
fantastic cook, great food. Always a inspiration. Anytime that I happen to be in a kitchen with friends or family I often share these lovely recipes that are tasty, nutritious and charged with enthusiasm! Thank you Gennaro Contaldo
Dear Don Gennaro, thank you so much for your healthy recepies and for sending me your Torrone recepie via email. I am proud to cook your recepies and thank you for healthy food!
Love love love Gennaro! Trying this recipe today for a dinner I'm hosting. Big pot of this and some bread eaten outside in the sunshine, yum yum. 😍
I often cook one pasta and vegetable meals. My nonna taught me her green beans, vegetables and pasta thick soup in the mid 1990s. I use that basic recipe as the base for about 60% of my cooking. It's fantastic. I change the basic green beans and vegetables to whatever legumes and vegetables I have on hand. I often cook in bulk and freeze the extra leftovers. I cook cucina povera about 90 years after the great depression.
minestrone is delicious. especially at cold winter nights.. my mom made several times when i was young
Now that’s my kind of soup! Every thing but the kitchen sink! Hearty, healthy, simply delicious looking meal. Don’t forget a big chunk of rustic bread 🍞 slathered in some sweet salted butter! Yummy 😋!
I omit the pasta, the potatoes and the beans when I use this minestrone as an all-day-all-hours snack (You could also blend it until it's nice and creamy). I put them in when I need a meal. Love this recipe, especially with a bit of chili!
What is so great about the Italian kitchen is that it's so often completely vegetarian without being specifically 'vegetarian'.
Youre right
gp vs
this is probably due to the fact that meat used to be quite a rich-people food, while fruit and vegetables used to (and still are) very cheap to buy and easy to grow in Italy
Red capsicums at the supermarket are $10.99/kg, Chicken = $4.00/kg.
There's a juxtaposition
Hahahaha...What about Saffron?It´s about 10.000 $ / Kg...
Gota say Jamie Oliver is one hell of a rare chef. I love looking over the videos he posts its often full of good advice :) . Also i like Italian cooking they use a lot of spice in everything they make
My dad always browned a little bit of panchetta (bacon is fine) before putting in the veggies. Gives extra fond and a lovely meaty background! :)
His passion for food is so beautiful!
Just made it, absolutely delicious. Mille grazie Gennaro !
Stunning 😋 from South 🏴 UK
My go to soup. Inexpensive, healthy and delicious.
Made this again last night. Didn't have any pumpkin, but we have a local Asian market so I used Red Kuri squash. So easy and delicious - served it with garlic bread on the side for dunking.
omg i lovethe way he talkssss just
so passsionnnateeee
The simplest dishes are always the best
So substantial, so easy to cook! Awesome dish!!!
sitting in my dorm room, drooling and waiting for the moment I get home and have my mom cook this for me. looks amazing @_@
I love it! this is excelent for vegetarian people.
This looks so delicious and easy
I love these guys!! you have to watch two greedy Italians!!
Interesting and entertaining!!
Great video Gennaro Contaldo !!! I love minestrone!!! I'll have to give this a try!
I would try soon to make it and I will tell was it good!!! But what I seen I believe it will be good!!!
That was mouth watering soup, could do with some of that here in Minnesota in this cold weather.
Me; So Gennaro, what vegetables do I need in my minestrone soup?
Gennaro: Yes
If you buy all these vegetables, people will think you're panic buying 😅
おやじさんの料理は絶対美味しいと思う。感動する。
This man is absolutely my favorite besides Jamie
I like others on here too, Jamie and Gennaro are just my favorites :)
Gennaro why are u still cooking soooo good?? great meal :)
Das sieht soooooo gut aus!🖒👏WIR BLEIBEN ZU HAUSE und kochen!❤❤❤
That soup has everything you need to make your body healthy and happy.
Great recipe as usual, Food Tube! keep up the good work and i love the part in the description where it called Gennaro "the Godfather of food tube"
Oh man this looks out of this world delicious. I'm seriously thinking of trying this out next week when I can get to a good vegetable market. Only problem is getting Pumpkin probably, and maybe those squashes (I think that was squash he used, it had a different name I've never heard of before).
Still, love you Gennaro! You are so awesome! Keep up the incredible work you do good sir.
Courgettes are zucchini and he was using yellow squash, too
What a heartwarming person this is. Still, it's hard to get all those ingrediences in Germany, pumpkin time is over. :(
*****
Butternut is a pumpkin too. :(
This looks so so so delicious!!!!
This bloke is better than marco, no stock pots and he makes the world smile
I'll bet this would be great in the slow cooker! :-) Love your enthusiasm Gennaro!
Love it. For how many minutes should it be boiling?
Looks like heaven in a bowl. Tfs
absolutely my style of cooking. Will have to make this.
thanks you =)
I have tried, delicious! 🤌🏻🤌🏻🤌🏻❤
You read my mind, I was thinking about cooking minestrone soup tomorrow! Well I'll use your resepie, thank you!
***** It was really good! I ate with my friends and they were impressed :D Although, as the only kind of pasta I had was spaghetti, I decided to use that and just mush it into smaller pieces. I thought I would put them in a plastic bag and then break them in there. Well little did I know the pasta would break the bag and end up all over my kitchen! Oh well I'm wiser now. The soup was delish nontheless :D
***** And who is it posting comments on this channel? Is it Jamie or someone else? I've got a couple of responses from you (whoever you are) and every time I fangirl a little, thinking if it really is Jamie. Or Gennaro in this case! I respect your work greatly x
I love the way you talk
You won't find that sort of quality coming out of a tin, who'd have thought you could salivate watching someone make a soup.
I love this guy!
Gennaro's English has improved soooo much!
Lovely video, Gennaro is the best!
This looks delicious, wish I had this for lunch!
We certainly will!!
Gennaro is the boss, simple as that.
Yum yum !
Definitely making this soon!
Gennaro, super! Thank you so much
Need to salt it?
This man reminds me of an Italian Bob ross - soothing in his own way and so very extra 💖💖
everytime gennaro say hi lovely ppl of food tube"i feel special :)
This is an amazing soup I love it
Gennaro is genius ❤️
Just how nonna does it 👌
The beans have been cooked before?!!?
It looks delicous.
So easy so delicious
This has to be the healthiest soup one can possibly make (if u switch the regular pasta to brown pasta or rice)
Will try this soup out. Looks super easy and looks super good. ^^
Oh, thank you, Gennaro... I do love some good minestrone soup!
Amazing recipe Gennaro! If the world ate more of this stuff instead of the processed hellspawn that is fastfood, we sure as heck wouldn't be facing impending obesity doom haha. The star of foodtube!
So hearty and warming, just right for the cold spell we've been having! x
I am salivating oh my
He reminds me of my dad, i love him
I love ❤️ this guy
Thank you for vegetarian/veganish recipes. :)
I need to stop watching these videos before I eat dinner
-A,x
Gennaro serving soup: "Not too much....Oh yes!.... There he is!!" 😂
Minestrone is defo my favourite soup :)
Rustic, fresh, healthy. I'm in.
This looks delish, only thing I'd struggle to get is Pumpkin, only time I ever see them (even in the big supermarkets) is October.
Butternut squash is a great substitute for pumpkin. It is usually available in big supermarkets year round.
***** no.... No I'll think you'll find your mistaken
cool, thank you cjucoder
***** Ummm it's the other way around. Pumpkins are a type of winter squash.
i find that carrots and potatoes together are a good substitute for pumpkin! the carrot gives a similar sweet taste and the potatoe gives the tender starchiness. just add a bit more of those in the minestrone and youll be fine ;) also i think minestrone is a wonderful recipe for using up any kind of veg, especially root vegetables! so use whatever feels right to you, it will surely taste delicious :D
wooooooow. faccio anch'io. è buonissima
love this bloke Gennaro your great I'd love to go out drinking with him bet he's a right laugh
息子の動画が最低だったがオヤジさんの動画は最高だよ。とても美味しいと思う！これこそイタリアン精神だと思う！