Gochujang Pasta | POV Uncut

Ingredients:
3 oz penne pasta
3-5 garlic cloves (sliced)
2 tbsp olive oil
1 tsp gochujang
1/2 cup heavy cream
1.5 oz shredded parmesan
Salt
Black pepper
Red chili flakes
Recipe:
1. Cook the pasta in boiling salted water for 10 min.
2. Slice a few cloves of garlic.
3. Toast the garlic cloves in 2 tbsp olive oil until browned.
4. Mix in 1 tsp of gochujang.
5. Mix in 1/2 cup heavy cream.
6. Season with salt, pepper, and red chili flakes.
7. Mix in the cooked pasta and pasta water.
8. Mix in shredded parmesan.
9. Enjoy!
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POV Short: • POV Gochujang Pasta
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[@nousernamesince2019]

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