Wow. This looks amazing!!! And that oven?!!!! Wth is that!!! I gotta get me one of those!! Lol. I might be cooking this tonight in my new ninja foodi grill!!!
Missed watching your videos ! I took a break last month fromRUclips. This looks absolutely amazing !! I am for sure going to make this just like you did :) This made me so hungry ! Love it! Thanks for sharing ♡ Wow ! I can't believe you are going to do that giveaway. That is amazing :)
I made a whole peri peri chicken in the ninja foodi today so im gonna shred some of that chicken up and make this! Do i need to add the chicken before the pc if its already fully cooked?
Love your channel Doug!!! I was so scared to use this damn foodie 😂 but you make it so I’m not afraid ! This looks awesome! I’m rba put to do the same thing but instead of a white sauce I’m gonna do sausage and red gravy.
Wazzup Doug, I checked this out cause I got my new toy and I'm experimenting. I wanna do a chicken with creamy pesto tortellini (I saw your other vid with fettuccine) . Im curious cause I was thinking about using the air fryer setting to cook off instead of searing...and then I'd have the drippings for the pasta/sauce. Then I could pressure cook off pasta and chicken. Ever tried something like that? Curious about the outcome of the chicken and if it will get too dry. I love your videos and use your tips often so just wanna know if you've tried that so I don't waste my time and product. TIA
Gonna make this tonight! I’m going lazy tho so I bought some Ravi Parmesan garlic sauce instead of making it from scratch. How would this alter the recipe? I’m need to the foodi cooking
Looking good! Especially the deglazing segment
Trying it now! We’ll see! Loving my Ninja Foodi!
You are definitely one of my favorite cooks on RUclips! It’s fun to watch you work and I can’t wait to try this recipe!
I love your channel Doug! TY
Looks delicious!
Looks delicious! I like the fact it doesn't have a lot of sauce........have to try this !!
what a fantastic recipe thanks so much for sharing it i made it tonite for supper and it was great very flavourful
😘😘😘😘😘😘😘🙌
My honey just got me a NINJA last week and I wanna do pasta! Thanks!
This looks awesome and I am going to make it tomorrow, thank you so much for this recipe.
This looks sooooooooo good. 😋. I just got my ninja and I’m going to try this! 😁
Hey Boo, I was thinking about Rasta Pasta today. Another family member normally makes it, but now I’m going to try yours. It looks fantastic‼️TFS👍👍
DELICIOUS! TFS!
I see 1.5 cups of water . But didn't do 1.5 cups chicken broth. So what do I use water or chicken broth
Looks amazing
Oh! Will totally be watching you on RUclips the last Saturday of this month.
😁
Wow. This looks amazing!!! And that oven?!!!! Wth is that!!! I gotta get me one of those!! Lol. I might be cooking this tonight in my new ninja foodi grill!!!
Awesome 😎
Looks good! 😋
Delicious recipe 😋🤗🇯🇲
That really looks delicious😀 I can't wait for your giveaway I really want that oven!!!
Missed watching your videos ! I took a break last month fromRUclips. This looks absolutely amazing !! I am for sure going to make this just like you did :) This made me so hungry ! Love it! Thanks for sharing ♡ Wow ! I can't believe you are going to do that giveaway. That is amazing :)
I made a whole peri peri chicken in the ninja foodi today so im gonna shred some of that chicken up and make this! Do i need to add the chicken before the pc if its already fully cooked?
I gotta go to the store for penne pasta and more cream. Making this tonight 👍🏻
Making me crave Pasta..been too dang long! yum!
Is this the Rasta Pasta from The Rainforest Cafe? I loved this dish if it is.
Love your channel Doug!!! I was so scared to use this damn foodie 😂 but you make it so I’m not afraid ! This looks awesome! I’m rba put to do the same thing but instead of a white sauce I’m gonna do sausage and red gravy.
Wazzup Doug,
I checked this out cause I got my new toy and I'm experimenting. I wanna do a chicken with creamy pesto tortellini (I saw your other vid with fettuccine) . Im curious cause I was thinking about using the air fryer setting to cook off instead of searing...and then I'd have the drippings for the pasta/sauce. Then I could pressure cook off pasta and chicken. Ever tried something like that? Curious about the outcome of the chicken and if it will get too dry. I love your videos and use your tips often so just wanna know if you've tried that so I don't waste my time and product. TIA
This might help a little, its the only time I've made that
ruclips.net/video/6PIpkNp8Gm0/видео.html
Gonna make this tonight! I’m going lazy tho so I bought some Ravi Parmesan garlic sauce instead of making it from scratch. How would this alter the recipe? I’m need to the foodi cooking
*Ragu *New
Looks delicious
Looks sooo delicious 😋
Can I have some..lol..
Looks soooo yummy
If using shrimp should I put it in last during sauté mode
Yes!!
Do you recommend doing the pressure mode with the pasta and cream then sauté the shrimp at the end with he peppers
Subscribed because you offered me a bite 😁😁😁
Is it half a pint, or the whole box? The box says 1 pint.
That was my verbal error...1pint as the box states
What asian market in GSO?
SuperG
Looks delicious 😋